Guilty Pleasures-Personal Chef Services

13/05/2024

Happy Mother's Day everyone. What's on your menu tonight.

18/01/2024

Here's a map of all the participants.

This map displays all the restaurants listed by choosechicago.com as participating in Restaurant Week for the 2024 edition

18/01/2024

Tomorrow is the start of restaurant. Where we going yall?
Drop a restaurant in the comments where you wanna go!

Chicago Restaurant Week 2024 Friday January 19th - Sunday February 4th 2024 all restaurant menus.

13/06/2023

Went to Maple Tree Inn and sadly for me it was a disappointment this time around. We arrived at 5:15pm shortly after opening, so I was expecting a quality of freshness.

The cornbread which is always a hit was a total flop. I ordered 2 and it came out in 5 minutes. It was thin and dry. You can see the line in the skillet where the cornbread usually rises too. When I was leaving I saw tables with the correct cornbread. I feel like they gave us the leftovers from the day before.

I crave New Orleans style charbroiled oysters. I was told the fried oysters were better than the oyster Bienville. Well these too were trash. I didn't like the batter and adding the cheese was just atrocious and unnecessary.

The jambalaya was tasty. The people that ordered it loved it. It has good seasoning and a nice spicy kick.

I didn't ordered an entree because most of the items were labeled spicy. I didn't order the fried catfish because I thought it might be fried with the same batter as the oysters. However when I finally saw someone else's plate it looked pretty good and a different batter. Maybe I will try it next time

13/06/2023

My thoughts on the chicken bolognese. I like it. The ground Italian chicken sausage was good, way better than ground turkey and a great alternative for ground beef. I was able to get 3 servings from 2 servings.

My tweeks: I added mushrooms and a half can Italian dices tomatoes. Pulsed the tomatoes in a mini processor and boom..more sauce

12/06/2023

Tonight's dinner picked out by the Mr.

09/06/2023

It's beginning to be a tradition. It was Red Lobster. I'm so happy for the alternative.

20/05/2023

Told yall I was winning. Now I don't have to buy lumber and do construction. Thanks for the idea

03/05/2023

Juicing Day.

25/03/2023

So juicing can be a waste in fruits and veggies. So I want and needed ways to repurpose pulp and peels.
Pineapple tea aka bromelain is 🔥
Winner winner chicken dinner! Tiktok made me do it!

25/03/2023

In the lab tonight. Gut restoration. Natural hydration

24/03/2023

Let me introduce you to the newest member of the family Lillie Mae. My Xmas gift from my mother dear. I was so excited. It took me a month to open. I like it. I really like. I found a new juice combination that has been keeping out the infusion clinic. So it is definitely worth it!

19/03/2023

It's time to get ready for Chicago's festival season. We now offer the mandatory Summer festival training. If you will be participating in the Taste, Ribfest, Wingfest, or any outdoor vendor market, this class is for you.

It is a 2.5 hour VIRTUAL course. Use coupon code SUMMER10 for a $10 discount if you schedule your class before 15 April 2023.

The class is offer every Saturday till 31 June 2023
https://www.chefluckey.com/book-online

12/02/2023

Light work. Greek themed dinner for the marriage ministry at Freedom Church.

Greek baked chicken, Spanakopita rice, lemon broccoli and Greek salad

14/01/2023

Tabitha Brown food product review

14/01/2023

Join my live today at 4pm for my review and reactions.