Sisters By Grace Catering

07/04/2024

CLIENT – How much will it cost to do this job?
CHEF- $2,800 dollars to feed 50 people

CLIENT – That’s too expensive for this job!
CHEF – How much do you think it should cost?

CLIENT – $800 max! It’s a simple job!
CHEF – I can’t do the job for so little.

CLIENT – People in your line of work wants to make a huge profit!
CHEF– I’m sorry you feel this way. Why don’t you do the job?

CLIENT – But, but, I don’t know how to do any of that.
CHEF – For $900, I can teach you everything you need to know to do the job. You can then use $800 to do the job, and you’re still saving $1,100. Also, you will obtain all the knowledge and the experience for the next time you need to do this job.

CLIENT – Deal!
CHEF – Great! To start, you need to buy decor/display and food warmers. You will need a knife kit, menu options, food supply, recipes and skill.

CLIENT – But, I don’t have any of those things or the experience and I can’t buy all that for just one job!
CHEF – Ok. I can rent you my knife kit and display setup equipment for another $300. You’re still saving $800.

CLIENT – That’s cutting my savings, but I will rent your equipment.
CHEF – Perfect! I’ll be back Saturday and we can start.

CLIENT – Wait! I can’t Saturday. I only have time today.
CHEF– I’m sorry, I only teach others on Saturdays. I have to prioritize my time and my equipment needs to be in other jobs I have during the week.

CLIENT – Ok then. I will sacrifice my family’s plans on Saturday.
CHEF– Right, me too! Oh, I forgot. If you’re going to do the job yourself, you need to buy the food. There’s a high demand nowadays, so your best bet is to get a truck and be at the chef store by 7am before other chefs and restaurant owners get there.

CLIENT – AT SEVEN IN THE MORNING? On Saturday? That’s too early for me. I don’t even have a truck!
CHEF– I guess you’ll have to rent one. By the way, do you have some helpers to help you load the truck?

CLIENT – You know what? I’ve been thinking. Probably is better for you to do the job. It’s better to pay you to do the job right and not having to go through all that hassle.
CHED – Good thinking. Sign here and let me get to work.

This is the truth.

People are not just paying for a job, they are paying for knowledge, experience, tools, time, family sacrifices, and other things you bring to the table.

Don’t let others dictate your worth.

~Chef 💯

17/03/2024

08/03/2024

A few pics from the East Texas Wedding Professionals Great Gatsby Awards Gala.

01/03/2024

The white dogwood trees are blooming, the yellow buttercup flowers are blooming, the green grass is growing. Spring is in the air!
Time to get into action planning that wedding or next event.
Contact Sisters By Grace Catering for all your catering needs.

12/01/2024

This is how my morning is going. How is yours?

07/01/2024

Sisters By Grace Catering will be closed from 12/22/23 – 1/7/24
for the holiday season.

Thank you for your support this past year.

Have a safe and happy holiday season.

10/12/2023

For your retro holiday entertaining, pretzel sticks dipped in white icing, red icing on the tip, and black and clear sugar sprinkles for ashes.

10/12/2023

Eli taking a break. He's my right hand, my left hand, my support buddy, my mover and shaker. Without this guy I would be more tired than I normally am. We make a great team!

10/12/2023

Tart apple cherry rosemary balsamic pork loin

Creamy garlic herb chicken

Garlic and herb whipped potatoes

Chipotle aioli corn casserole

Butter rolls

Red velvet cake (by The Butcher Shop)

Whipped Mascarpone and sour cherry tart

Whipped chocolate brie pie

10/12/2023

Chase has really grown so much! He has always liked helping me in the kitchen. In 2015 he stole my apron. In 2023 he is helping catering. Time goes by too fast.