Rabble Rousers Food and Flowers

28/02/2023

Hello friends! It's been a while since we were out and about. Life ebbed and flowed and the truck stayed parked. Often when I make something at home I think I'd like to try it on the truck. So the interest in feeding people and using local ingredients is still with me. :)

If you have any recommendations on catering jobs of 30 people or less and places/events we should try this year in Cass, Howard or Miami Counties, please chime in!

24/08/2022

Calling all organic/limited synthetic inputs ag producers of all types: The IN Small Business Development Center has business advisors who can meet with you to help you start and grow your business!
Interested in knowing more? Email me at [email protected]. This service has no fee.

https://isbdc.org/

Work with the Indiana SBDC to set your business up for successHelping Hoosier small businesses at every stage of the entrepreneurial journeyThe Indiana SBDC offers no-cost business advising, training, referrals, and a library of cultivated tools and resources to help businesses, from startup thr ...

20/11/2021

Thanks to today's "Meet-Your-Farmer" Chris Arrick for working the truck and for providing the chicken for the chicken pot pie! Contact Chris for locally raised chicken and ready-to-bake home-cooked meals from his small business The Country Hen.

Thanks to Joe Scheidler for the great bread from Slow Dough Breadworks. The touch of rye was perfect!

20/11/2021

We're down to two pieces of chicken pot pie! Stop by and get it!

11/11/2021

Revving up the truck for lunch vending and planning on Saturday Nov. 20 from 11 am to 1 pm-ish in Logansport. Can't wait to get out. It's been too long! Location TBA. Watch this space for details!

26/07/2021

Thank you to the Clark family for inviting us to cater your special event last Saturday! It was our pleasure!

22/07/2021

We're proud to be listed as a Hoosier Environmental Council Green Business. Please consider making a donation to HEC. They are tackling the Big Issues: Sustainable Economy, Environmental Health and Justice, and Water and Wilderness Protection. HEC people are the best; smart and with a heart for Indiana's today and tomorrow. It's tough work and they are making progress for all of us!

We encourage you to support those Green Businesses that support HEC! And tell us about it on Facebook, Twitter and Instagram using .

18/07/2021

On the left is yogurt topped with wine poached pear and on the right is french onion dip with marinated mushrooms and asiago.

07/07/2021

Red poached pears with vanilla bean ice cream, chocolate balsamic, and crunchy bits. for people who like to eat.

06/07/2021

This siracha honey glazed breast started in this citrus, garlic, and herb brine the day before. It melts in your mouth! for people who like to eat.

06/07/2021

Chilled soup with fresh goat cheese. for people who like to eat.

03/07/2021

Just finalized the menu for a party. Are you looking for a from-scratch menu with ingredients for your next catered event? Contact us!

01/05/2021

Thank you, for asking us to cater your party again this year. We appreciate your business!

22/02/2021

"Following the launch of Perspectivist’s series on the Economy of Place (see video highlights), we are pleased to explore the competences and intelligences needed in building a regenerative economy. Together with our guest Leen Gorissen, we will discuss how Natural Intelligence can help transform landscapes, cities and industry, as well as the way we work together."

Register for this free event here: http://perspectivist.net/event/natural-intelligence/

Following the launch of Perspectivist’s series on the Economy of Place (see video highlights), we are pleased to explore the competences and intelligences needed in building a regenerative economy. Together with our guest Leen Gorissen, we will discuss how Natural Intelligence can he...