Grounded in the food tradition, Eddu & Chefs brings 30 years of experience in the Aspen Valley with innovative cuisine and superior customer service.
Our mission is to search for the most beautiful local ingredients and transform them into a culinary experience designed to make a connection with your guests. Founder/Executive Chef Marco Porceddu became inspired by this beautiful area and the people supporting the local farmers and sustainable products. We believe in providing custom-tailored solutions for your events and celebration needs by bringing flavors and authenticity to the table.
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