Smokeyjonesbbq

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Smokeyjonesbbq When a love for smoke and meat come together magical things can happen. An underground BBQ set up with small orders available for weekend pick up.

BACON 🥓. That’s enough right?
06/02/2025

BACON 🥓. That’s enough right?

Join us taking over the truck every last Wesnesday from 5-8pm or sellout. Make sure to check out our menu and rotatin...
04/02/2025

Join us taking over the truck every last Wesnesday from 5-8pm or sellout. Make sure to check out our menu and rotating specials on our site.

213 West King, St. Augustine, FL

Join us every first Tuesday from 5-8pm or sellout. Make sure to check out our menu and rotating specials on our site.
04/02/2025

Join us every first Tuesday from 5-8pm or sellout. Make sure to check out our menu and rotating specials on our site.

is back on the blvd. this Tuesday February 4th from 5-8pm . We are bringing back some of the favorite classics and intr...
01/02/2025

is back on the blvd. this Tuesday February 4th from 5-8pm . We are bringing back some of the favorite classics and introducing some new flavors while always keeping that smokehouse soul and deli vibe.

Make sure to check out the full menu, looking forward to serving you soon.

300 Anastasia Blvd. St. Augustine

Been thinking a lot about some new ideas for 2025 and this is one I’ve wanted to put together for a while. Smokey Jones ...
06/01/2025

Been thinking a lot about some new ideas for 2025 and this is one I’ve wanted to put together for a while. Smokey Jones thin sliced med-rare tri-tip beef tataki.

Preparation is pretty simple and the smoky flavor of the cold thinly sliced beef, ponzu, green onion and crispy shallots just hits. Might make a banger sando too with the right bread.

See y’all soon. Whatcha think… should we break this one out at an event?

-tip

Can’t believe it’s already the middle of December. Our last event for 2024 is December 17 from 5 to 8PM at Old Coast Ale...
15/12/2024

Can’t believe it’s already the middle of December.
Our last event for 2024 is December 17 from 5 to 8PM at Old Coast Ales, 300 Anastasia Blvd., St Augustine.

Huge thank you to everyone who has come out to our events and supported our local small growing business.

Menu this week:
🍖 MEATS
•Prime Grade Brisket
•Award winning house-made pastrami
•Smoked chicken
•Korean pork belly
•House-made sausage
🍔 SANDOS
•OG brisket sando
•Hand-carved pastrami on rye
•Pastrami Reuben
•Reuben remix (kimchi)
•Smoked chicken sando
•Korean pork belly with kimchi
🧀 SIDES
•Mackin’ cheese
•Sweet-heat corn
•Potato, onion & pastrami knish

Looking forward to seeing everybody. Hope you’re having a great weekend.

Let’s celebrate an amazing year of meeting new people, making friends and great conversations.
12/12/2024

Let’s celebrate an amazing year of meeting new people, making friends and great conversations.

08/12/2024
🚨Something special for y’all this Tuesday!🚨 x is knocking out of the park with Scratch-made bagels and the only topping...
08/12/2024

🚨Something special for y’all this Tuesday!🚨

x

is knocking out of the park with Scratch-made bagels and the only topping suited for that masterpiece is pastrami!

🥯 Pastrami, deli, mustard, pickle on a toasted scratch-made bagel.

🥯 Pastrami, Swiss cheese, Russian dressing, kimchi on a toasted scratch-made bagel

A collab not to be missed!

📍Tuesday night night market.

Always scratch made…. Fresh batch of our potato, caramelized onion and pastrami “KNISH”. All of this gets tucked inside ...
07/12/2024

Always scratch made…. Fresh batch of our potato, caramelized onion and pastrami “KNISH”. All of this gets tucked inside a buttery, flaky dough. Best served with spicy mustard or gravy.

DA’ DIPWell, all right y’allIf you ain’t dippin’You must be trippin’
06/12/2024

DA’ DIP

Well, all right y’all
If you ain’t dippin’
You must be trippin’

Full menu for Wednesday Dec. 4 at Muggsy’s Bar
04/12/2024

Full menu for Wednesday Dec. 4 at Muggsy’s Bar

Hope you all had a great Holiday!! Wednesday December 4th from 5-8pm we will be serving up Brisket and Pastrami French d...
03/12/2024

Hope you all had a great Holiday!! Wednesday December 4th from 5-8pm we will be serving up Brisket and Pastrami French dips as well as brisket crispy onion,Smoked Turkey and shallot and double decker sandos and pit master platters.

Come grab a bite at Muggsy’s Bar 213 West King St, STA.

Tuesday November 26 5-8pm at Old Coast Ales
26/11/2024

Tuesday November 26 5-8pm at Old Coast Ales

It’s that time of year in STA when we are all in the holiday spirit. The lights are on, the vibe is right and we’re rea...
25/11/2024

It’s that time of year in STA when we are all in the holiday spirit. The lights are on, the vibe is right and we’re ready to celebrate. Our last pop-up before thanksgiving is this Tuesday at Old Coast Ales, 300 Anastasia Blvd. from 5-8pm.

We’re bringing all the favorites this week, can’t wait to serve you! Come have some of the best beer and bbq in town.

Yesterday special was a spicy kimchi pastrami ruben. House-made pastrami, melted Swiss cheese loaded up with Russian dre...
21/11/2024

Yesterday special was a spicy kimchi pastrami ruben. House-made pastrami, melted Swiss cheese loaded up with Russian dressing and spicy kimchi on toasted marble rye.

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+1 310-895-3726

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Epic pastrami from Smokey Jones BBQ
Epic pastrami from Smokey Jones BBQ

Come grab Some pastrami that’ll make you slap your mommy this Wednesday, March 13, 5–8 p.m. At Muggsy’s bar on West King. Will also have our Big Red sando, a Latin inspired pulled pork finished with a house made sauce made from Mexican 🌶️.

Hi all, we are excited to announce that we will be doing a “Demo Day” Pinch A Penny Pool Patio Spa at 3055 County Rd. 210, Saturday,April 22, 11-1pm Come on out and sample our original line of rubs in action. We will be passing out samples of smoked brisket with our “Gunpowder”, Pulled Pork with our “Sweet Spot” and Tri-tip with our “Artillery”. Full line of original rubs are available at their location starting on the 22nd.

#smokeyjonesbbq #pastrami #housemade #comingsoon

My favorite time of year! Cooler weather and Thanksgiving are coming quick. We are opening up orders for prime rib, turkey and sides. . Check out the full menu (link in bio) . Also offering a new smoked sausage and smoked cheese charcuterie kit to get you started.

One on down to @upshiftbrewing in El Segundo today at 12:00 and get yourself some of that SJBBQ. #smokeyjonesbbq

It's Time to Celebrate! We Made it Three Years. . April 17th - 12-3pm . Hi there, Viv and I wanted to thank you all for letting us serve you these past three years and especially for supporting us the past 12 months with Covid. . We would of loved to do a BBQ throwdown and have you all in the yard hanging out together like in years past but to be on the safe side we will have to hi-five from a distance for a little longer.  . The menu this week is a combination of fan fav's and for those that are looking for a deal or are a little adventurous and "trust" us give the (Pitmasters Choice) 3-2-1 Anniversary box a try, 3 meats, 2 sides and dessert. . 💥link in bio💥 THANK YOU, have a great week!  - Russ & Viv

🚨ROUND 2🚨 Smoked Meats BBQ Heat and Serve Box Presale Now Available. . 🔥Brisket and Ribs (Limited) . We want to thank you all for such a great launch on our first round of Heat and Serve Boxes! The response was amazing, thank you so much. . If you missed the first round of boxes don't worry... Round 2 is available now with slow smoked Prime Brisket and Spareribs. These meals arrive cold so you can reheat and enjoy when you are ready. Each meal comes with reheating instructions so everything is perfect and ready to serve. These boxes can be purchased through our online store. We will offer a rotation of Santa Maria style BBQ & Smoked Meats along with rotating sides. So if you are new to SJBBQ or a loyal long-time customer let us do the prep/cook for you! Thank you, have a great week - Russ & Viv . For April 11th delivery, contact us directly or leave a note at checkout. *(5 mile radius)

🔥 on a plate! You made this look so good, thank you for sharing. Y’all give a follow @eatdrink.la 🚨 . Repost from @eatdrink.la • Are you team chicken or brisket? 🐔 If you’re looking for the benefits of a Sunday BBQ without all the work, then get your hands on a box from @smokeyjoesbbq . I had the pleasure of sampling a Santa Maria style bbq box last night and it was so easy to make and soooo good! . A Small box gets you 1 pound of sliced Tri-tip and 1 pound of citrus and herb brined boneless/skinless chicken thighs plus 2- 8oz sides (like Mackin' Cheese & Sweet-heat Corn), and cookies, sauce, pickles, and onions for $58 while the large box nearly doubles that for $105. . Then you just throw the meats in the oven for 25 minutes and you have one heck of a meal and lots of leftovers! A small box feeds 2-3 and a large feeds 4-6 but even just 1 lb was too much for two adults and one child. . . . . .

🙏🙏🙏🙏🙏 Repost from @eatdrink.la • Unboxing my @smokeyjonesbbq Santa Maria Style BBQ kit! . The taste of a Sunday BBQ without the work! . Kit includes two meats, two sides, plus desserts from @myfavecookie and all the trimmings. And don’t worry they tell you how to heat it! Pictured feeds 4-6 . Check out my feed tomorrow @eatdrink.la to see how it turned out! Big thanks to this Culver City spot for letting me try it for myself. . . . . . #foodiesofinstagram #eatdrinkla #smokeyjoesbbq #bbq #barbecue #cue #brisket #lafoodie #lafood #eeeeats #sundayfunday #sundayvibes #sundaybbq #bbqlife #bbqlovers #foodiesofig #barbecuesauce #barbecuetime #delivery #athomechef

Just added a few more heat and serve boxes. . Hurry and grab yours! . #smokeyjonesbbq

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