Chef Raquel Aikman Ritz
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Private Chef, Caterer, Event planning & design
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My Story
Three years of culinary school in Bern Switzerland (1993-1996) followed by another four years working 4 and 5 star restaurants at some of the world's most famous and beautiful ski resorts of Gstaad and Zermatt, Switzerland were the beginning years to my 21 year profession as a chef. Since then, I've developed a catering business “DINNERS BY DESIGN” (2000-2003) that then grew into “LUNA” restaurant (2003-2013) and “TOUTSWEET” (Coffee, gelato & creperie) (2006) which I created and sold as a franchise. I developed my culinary interests while growing up with a family restaurant (The Bread Company 1983-present) and by traveling, working and living abroad in Switzerland (spent half of my childhood summers in Switzerland before moving over from 1990-2000), Alaska for several summers (97/98) , and Sao Paulo , Brazil (2006-2009).