Chef Drew Miller

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Chef Drew Miller Professional Chef
Caterer

I attended the French culinary institute in Manhattan, I have worked for chefs such as Mark Forgione, April Bloomfield and Michael White. My creativity and willingness to learn new techniques and styles of cuisine are the only things that exceed my passion for the craft of fine cuisine

Baked Shells, Vodka Sauce, Prosciutto Cotto, Macarpone, Mini Meatballs
05/12/2023

Baked Shells, Vodka Sauce, Prosciutto Cotto, Macarpone, Mini Meatballs

Osso Bucco, Polenta, Gremolata
30/11/2023

Osso Bucco, Polenta, Gremolata

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