Tomorrow we will be offering Smoked New Zealand racks of lamb! They’re topped with a rustic chimichurri and will come with 2 sides of your choice. I highly suggest preordering because we only have so many racks available! Lamb is the hardest meat to cook because it goes from perfect to over cooked in seconds!
We are a versatile bbq company and take pride in the wide variety of foods that we can cook with just a smoker!
You can preorder as soon as when you see this post but when they’re gone they’re gone! Chef J. Geoffrey Johnson
27/06/2023
Last night's Beautiful Dinner Demo with Big Barlow’s BBQ Ott's Good Earth Garden Huge success, we are planning another due to demand so stay tuned!
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