Seidl's Party Rentals & Supplies

27/10/2024

Intimate wedding setup.

13/10/2024

13/10/2024

We participated in a fundraiser for Robin’s Nest, great event today

06/10/2024

The wedding setting for this was very lovely

22/09/2024

It was a beautiful day yesterday so I had fun with it

30/08/2024

Don’t forget to vote daily for your favorites

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24/08/2024

Hello
Everyone it’s that time of year again! Vote for us and your favorites on a daily base.
Thank you!
Gene & Nora Seidl
Retired Disabled Navy Veteran Small Business

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17/08/2024

www.kitchenforgood.org
I enjoy my Culinary classes, and with my husband CALVET my classes have been partially free. I know not everyone can do it but if
you know of anyone needing new skill and a second chance. Culinary classs are amazing and fun!

Go to there website they help you if you make the commitI

Eligibility Requirements

Please review the following eligibility requirements before applying:
Must be at least 18 years old at the time of enrollment.
Must have I-9 documentation and be eligible for employment in the U.S.A.
Must be either unemployed or underemployed AND have a barrier to employment:
Justice Impacted (History of Incarceration)
Formerly Experienced Homelessness
Former Foster Care Youth or Transitional Aged Youth (TAY)
Mental Health Challenges
Substance Abuse Challenges
Must not be currently enrolled in any CA state-certified apprenticeship.
Must be open to a background check and not have any outstanding arrest warrants.
Kitchens for Good is a supporter of second chances.
If accepted into an apprenticeship program:

Must be able to commit to a full-time class schedule for the 3-10 week initial training period. (Schedule is subject to change with notice.)
Culinary Apprenticeship — Front-Loaded — 10-Week Initial Training
Monday-Friday; 9am-4pm
Most Wednesdays; 8:30am-12:30pm
Main Campus – Linda Vista, Door of Hope Campus
Culinary Apprenticeship — Dual Instruction — 3-Week Initial Training
Monday-Friday; 9am-4pm
Main Campus – Downtown Campus
Baking Apprenticeship — Front-Loaded — 10-Week Initial Training
Monday-Friday; 9am-4pm
Most Wednesdays; 8:30am-12:30pm
Main Campus – Old Town, Bake Shop & Linda Vista, Door of Hope Campuses
Customer Service — Dual Instruction — 3-Week Initial Training
Monday-Friday; 9am-4pm
Occasionally Saturday and Sunday
Main Campus – Linda Vista, Door of Hope Campus
Must want to commit to the one-year apprenticeship program:
3-10 Weeks
Hands-on, foundational skill training (see above schedule), AND
9-11 Months
On-The-Job (OJT) Training (part-to-full time employment) with a food-service industry employer in San Diego County specific to the apprenticeship track accepted into.
Additional hands-on skill training — schedule dependent on chosen apprenticeship program.
If you have questions regarding eligibility, contact Avery Sprenger, Outreach Coordinator, at [email protected] or (619) 858-5928.

APPLY NOW!

28/07/2024

Beautiful day at Lake Cuyamaca and we had delicious lunch too, Gene really like their honey spicy chicken

12/07/2024

Happy Birthday to the best husband ever, from the first time I saw you I knew you were the one!

07/07/2024

07/07/2024

Happy Birthday year! November 1, 1974

Hello Kitty isn't even her real name (and she's British).

06/07/2024

Sadly here in Ramona we can’t seem to get a park:(

Nearly half of the US Olympic Skateboarding Team is made up of San Diegans for the 2024 Paris Games.

05/07/2024

Happy 4th, as we are working and enjoying the Julian Parade. My food setup for us.

01/07/2024

Our 33” x 6 ft grazing table and our green wall. We have different cake plates available too

25/06/2024

Beautiful day at Lake Cuyamaca

08/11/2023

Our farm tables, natural wood chairs and iridescent pink table runners, ivory gold rim plates, gold charger plates

06/11/2023

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