Jenuine Cuisines Culinary Services

Jenuine Cuisines Culinary Services Jenuine Cuisines is an LLC. A Certified Culinarian serving heartfelt love through food!

12/26/2024
Lol!!! EVERY TIME! Merry Christmas Eve guys!
12/24/2024

Lol!!! EVERY TIME! Merry Christmas Eve guys!

Tasters and Tastettes! First and foremost, Happy Holidays! Next, check out the segment as Chef Jennifer Tidwell share so...
12/07/2024

Tasters and Tastettes! First and foremost, Happy Holidays! Next, check out the segment as Chef Jennifer Tidwell share some ideas for gift giving. Tell me what you think! Thank you so much for you continued support! 😊

December 7, 2024

12/07/2024

Hey Tasters and Tastettes! I hope all is well! I think I may be on the CW during this hour TODAY! I'm not sure, but I was told that I was seen earlier today! I hope you guys get to check me out! 🧑

Toasted Garlic Naan w/Arugula Pesto, Feta and fresh cut Tomatoes! Arugula Pesto is from Let's Grow Akron and my idea for...
12/05/2024

Toasted Garlic Naan w/Arugula Pesto, Feta and fresh cut Tomatoes! Arugula Pesto is from Let's Grow Akron and my idea for this came from Lisa Nunn and Tameika Ginee! Thank you!

11/28/2024

Tasters and Tastettes, may your day be filled with peace and happiness! Thank you for your continued support! Happy Thanksgiving πŸ¦ƒπŸ¦ƒ! 🧑🧑🧑

Tomorrow is the last day for you to get your orders in my Tasters and Tastettes!!! Make the holiday easy for yourself an...
11/22/2024

Tomorrow is the last day for you to get your orders in my Tasters and Tastettes!!! Make the holiday easy for yourself and ! I got the sides you need! Call 340.801.9432 or inbox me. I'm here to you! 🧑🀎🧑🀎

They are so wrong! Lol! πŸ˜‚πŸ˜‚πŸ˜‚
11/21/2024

They are so wrong! Lol! πŸ˜‚πŸ˜‚πŸ˜‚

Mystery solved! You're welcome! πŸ˜†πŸ€£πŸ˜…πŸ˜‚
11/21/2024

Mystery solved! You're welcome! πŸ˜†πŸ€£πŸ˜…πŸ˜‚

I wish I could've gotten more photos, but I was eating to fast and forgot. When you get a moment and want something good...
11/21/2024

I wish I could've gotten more photos, but I was eating to fast and forgot. When you get a moment and want something good yet different, come and check them out. Also... Your are not ready for the coffee! Man... Awesome coffee!

11/20/2024

Thanksgiving Dinner this year...
Baked chicken
Rack of lamb
Ossu Buco
Greens, beans, Mac, yams, dressing, cranberry sauce, mashed potatoes and gravy, deviled eggs and rolls πŸ˜‹

What are you guys having?

11/16/2024

Grand rising my Tasters and Tastettes! I hope all is well. I wanna go live again in the near future. What are some ideas you would like to see me cook? Or are there any ingredients you would like to see me use? Let's hear it!!! Thanks!

It's that time of year again and Chef Jennifer Tidwell of Jenuine Cuisines Culinary Services has the sides you need for ...
11/15/2024

It's that time of year again and Chef Jennifer Tidwell of Jenuine Cuisines Culinary Services has the sides you need for the upcoming holiday! Make your event easier and let me cook the sides so you don't have to. If you are looking for an item not listed, please inquire. Orders need to be placed by November 23rd. You can call 330.801.9432. Please do not text that number, it is a business number. Let me know if you have any questions. I look forward to serving you!

11/12/2024

Tasters and Tastettes... I hope your having a great day. I wanted to update you so about my next TV appearance. It's not today, I was incorrect. I did not know that I was doing a pre recorded segment. So as so as I get the deets, I'll share then with you all! 🧑

11/11/2024

Cooking Tip... If you plan to make Deviled Eggs for Thanksgiving, get your eggs now. It's easier to peel an older egg vs a very fresh egg. 😊

11/10/2024

Tasters and Tastettes... I'm going to go live today! It's been a while so why not?!?! Just going to make a quick meal. Sometime fun, good and slightly outside the box. I'm think between 5:00-5:30pm. I'll see you there!

I would definitely try this...Garlic Butter Orzo with Mushrooms and Spinach πŸ„πŸŒΏIngredients:1 cup orzo pasta 🍝2 tbsp butte...
11/08/2024

I would definitely try this...

Garlic Butter Orzo with Mushrooms and Spinach πŸ„πŸŒΏ

Ingredients:

1 cup orzo pasta 🍝
2 tbsp butter 🧈
2 cloves garlic, minced πŸ§„
1 cup mushrooms, sliced πŸ„
2 cups fresh spinach 🌱
1/4 cup grated Parmesan cheese πŸ§€
Salt and pepper to taste πŸ§‚
Fresh parsley, chopped, for garnish 🌿
Directions:

1️⃣ Cook the Orzo: In a pot of boiling salted water, cook the orzo until al dente. Drain and set aside. 🍝

2️⃣ SautΓ© the Mushrooms: In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute. Add mushrooms, cooking until they’re golden brown and tender. πŸ„πŸ§„

3️⃣ Combine and Season: Stir in the spinach and cooked orzo, cooking until the spinach wilts. Add Parmesan, salt, and pepper, mixing until everything is well combined. πŸ§ˆπŸ§€πŸŒ±

4️⃣ Serve Warm: Garnish with fresh parsley and enjoy this cozy, garlicky orzo dish as a side or main! 🍽️

Shared from Grandma's Delights

Explore the flavors that bring joy to every meal. Its the holidays and that is exactly what you need! Visit jenuinecuisi...
11/08/2024

Explore the flavors that bring joy to every meal. Its the holidays and that is exactly what you need! Visit jenuinecuisines.com to experience culinary creations made with love.

The experience of a personal chef... Do not cheat yourself, treat yourself!

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Cleveland, OH

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The start of Jenuine Cuisines

Chef Tidwell is a graduate of Cuyahoga Community College in Cleveland, Ohio where she obtained an Associate of Applied Business in Culinary Arts, graduating Summa Cum Laude. She also possesses a B.S. of Biology and a Master of Public Health. She is a team player who is attentive to detail and produces quality results. In her current role, she is responsible for prioritizing, organizing and having great time management skills. She has a talent for identifying and resolving complex issues, problem solving and accepting change. Being a strong operations professional, a focus for Chef Tidwell is to use her scientific background, along with her culinary expertise to fuse her knowledge. This allows for her to prepare for, provide for and educate others about the importance of food and nutrition in our daily lives.