Whisk and Ivy

09/01/2025

When we created Whisk and Ivy in 2019, we had no idea what it would become. We were simply looking for a way to spend more time in the kitchen together doing what we love, and blessing others with our food. It was never our dream to grow a business; our hearts desire was to simply to feed people with love.

In 2022, we had the opportunity to pursue our true calling by forming, The Ivy Table, a 501c3 charity feeding people in need both locally and in Thailand. Last August, The Ivy Table, purchased an old restaurant in Brighton, MI and we have spent the past several months renovating it. In March 2025, we will finally be ready to open its doors. During the week, the space will house the area’s first pay-it-forward cafe, a restaurant with no prices so those who need to be blessed by a free meal can accept one with dignity, and those who have the means to pay-it-forward, can make a donation that covers the cost of their meal, in addition to someone elses. On the weekends, the space will be available for rent as a private event venue (with optional catering add-ons).

As our nonprofit has grown, it has become impossible to devote ourselves to both ventures. Our current W&I staff will be transitioning over as Ivy Table employees and responsible for producing the food that we serve at the cafe as well as catered in-house events. WE WILL BE HONORING ALL 2025 EVENTS CURRENTLY ON OUR BOOKS, but with the cafe scheduled to open in less than 2 months, we have decided to stop accepting additional jobs events past February.

It has been a great 6 years and we sincerely appreciate this community's support. We have loved being a part of so many milestone events and have thoroughly enjoyed getting to know so many of you through our business. Although closing the door a bit on Whisk and Ivy is bittersweet, you will still be able to enjoy our food at the The Ivy Table cafe, which will feature many of Whisk and Ivy’s favorite recipes and dishes. We do hope that you will come visit. Follow The Ivy Table’s Facebook or Instagram page for grand opening information.

Thanks for everything,
Jessica, Barb, and the entire Whisk and Ivy team.

23/08/2024

It’s official!!! The Ivy Table now has a building and renovations are underway.

20/08/2024

Just learned that all of our event requests for the past 3 weeks have gone into the spam folder and never viewed. We are so very sorry and working to call back all 26 people now.

13/08/2024

Another beautiful MI summer day for an outdoor baby shower.

13/08/2024

7 course Spanish wine dinner at the Brighton Light House with incredible flowers and tablescape by Reed & Co Events

03/07/2024

Not everyone can access the article, so here is a link to our nonprofit’s website that describes what we have planned for the space. https://www.theivytable.org/thebigdream

The building at 10180 E. Grand River Avenue, formerly Alexander's Land and Sea Grille and Brighton House, has been vacant for several years.

28/06/2024

Had fun designing this delicious grazing table for a very special backyard fundraising event.

10/06/2024

UPDATE: WE WERE APPROVED!!! For those who don't know the history of our catering company, our ministry-minded business spun off a formal 501c3 nonprofit called The Ivy Table about 2 years ago. We are now pursuing a brick and mortar space that will allow that ministry to grow. Please be praying over tonight's Brighton Township Planning Meeting. We would love the opportunity to turn a vacant building and eyesore into a blessing for our community and beyond.

The planning commission votes TONIGHT!   The dream is getting closer! Less than two months ago, we announced that we were pursuing the purchase of a building in Brighton (formerly the Alexanders resta

08/05/2024

After catering an amazing wedding this weekend at the Tandale Nature Barn, the beautiful couple asked to donate their leftover food to our nonprofit, The Ivy Table. We were thrilled to pack up over 40 beef tenderloin dinners and distribute them those in need in our area. What a very special treat!!! Thank you Katie and Kyle for your generosity and heart for others!

27/04/2024

Delicious appetizer party to celebrate the retirement of a very special lady. Wishing you all the best, Peggi!
On the menu:
-Spicy meatball sliders
-Mini spinach pies
-Prosciutto wrapped asparagus
-Artisan lettuce cups with pears, pomegranate seeds, blue cheese, candied pepitas, and a citrus shallot vinaigrette
-Mini Chocolate chip cookies
-Mini Carrot cake cupcakes

18/04/2024

Small appetizer open house featuring some big flavors
-Charcuterie cups
-Beef tenderloin crostini with caramelized onions and fig jam
-Spinach pie triangles
-Oven roasted shrimp cocktail
-Artisan lettuce cups with pear, blue cheese, pomegranates, candied pepitas, and a shallot vinaigrette

12/04/2024

Another beautiful, colorful, healthy, and delicious brunch!
-Michigan cherry salad
-Grilled chicken
-Loaded kale Greek salad
-French herb potato salad with green beans
-Avocado toast with pomegranate pistachio relish
-Fruit skewers
-Scones

10/04/2024

As our business continues to grow, we could use more hands in the kitchen (part time). If you love cooking, are detail oriented, and enjoy working with a team, please contact us!

23/03/2024

Brunch at Brewery Becker with so much to choose from…
-Candied maple bacon
-Fruit skewers
-Chicken salad cups
-Mini egg frittatas
-Banana chocolate chip muffins
-Lemon Poppyseed muffins
-Mini cheesecakes with blueberry compote
-Lemon bars
-Chocolate covered strawberries

09/03/2024

We lose an hour of sleep tonight, but those who ordered our ‘Spring Forward Heat and Eat Brunches’ won’t be complaining tomorrow morning….yum!

Custom meal combinations included:
-Ham, Asparagus, and Gouda Quiche
-Sausage, Roasted Tomato, Spinach Frittata
-Candied Maple Bacon
-Breakfast potatoes with onions and peppers
-Creamy Parmesan Potato Stackers
-Strawberry Ricotta French Toast Soufflé
-Berry Arugula Salad
-Lemon Pound Cake

02/03/2024

Unfortunately, we are not able to offer a 'Heat and Eat Easter Brunch' this year like we have in the past due to repairs that will be taking place in our kitchen that week. We are, however, offering a "Spring Forward Heat and Eat Brunch" next weekend (March 9). Many of the dished being offered with that brunch will freeze and reheat beautifully if you would like to purchase now and use for Easter.

The dishes that we would recommend purchasing if you plan to freeze, thaw, and heat would be:
Ham, Asparagus, Gruyere Quiche
Candied Maple Bacon
Creamy Parmesan Potato Stackers
Stawberry Ricotta French Toast
Lemon Pound Cake

Learn more about the 'Spring Forward Brunch' at https://www.whisk-ivy.com/spring-forward-heat-and-eat

01/03/2024

Daylight savings begins next weekend. To help make up for that lost hour of sleep, we are offering a heat and eat brunch featuring some of our most popular breakfast dishes. Even better- 100% of the proceeds (after food costs) from every meal will be donated to our nonprofit, The Ivy Table, to help support our ministry in Thailand. Order your "Spring Forward" Brunch today

Let Whisk and Ivy help make up for that lost hour of time this year on day light savings day, with a heat and eat brunch. Each meal can be ready for your table in under 30 minutes and 100% of the proceeds will be given to The Ivy Table for thier upcoming missions trip to Thailand this May.