Chef Brave Heart

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Chef Brave Heart Chef Brave Heart, Modern Indigenous Powerhouse female entrepreneur. Renowned chef and speaker.

I love seeing this! ♥️♥️♥️♥️
19/08/2025

I love seeing this! ♥️♥️♥️♥️

This is so incredibly exciting!! My mentor and dear friend Chef Sean Sherman of Owamni - By The Sioux Chef new book just...
18/08/2025

This is so incredibly exciting!! My mentor and dear friend Chef Sean Sherman of Owamni - By The Sioux Chef new book just dropped!!

Freddie Bitsoie is an award-winning chef, cookbook author, and through October, the first chef-in-residence at the Indigenous Food Lab.

even when weeks are hard this dinner table and these Sunday meals bring us back together. Grateful for this routi...
18/08/2025

even when weeks are hard this dinner table and these Sunday meals bring us back together. Grateful for this routine, for this grounding. Everything fresh from the farmers market. Homemade rhubarb & summer peach cobbler with homemade basil vanilla ice cream. It. Was top tier.

Incredible every time!! She is the queen!!
17/08/2025

Incredible every time!! She is the queen!!

If you ever come to my this is how you’ll find me. No makeup, messy hair raw. Safe and content cooking up some magic i...
17/08/2025

If you ever come to my this is how you’ll find me. No makeup, messy hair raw. Safe and content cooking up some magic in my sanctuary. I love Sundays ♥️✨ thank you for snapping the pic 📷🙏🏽♥️

16/08/2025

“My whole life people have said to me: ‘You are too kind, too sensitive.’ When I interviewed for a schoolteacher position, the principal told me: ‘You will never be able to control the students.’ Because of this I built in my mind that I’m not a very strong person, you know? I decided to focus on my house, my family, my children. When the war started I was working as a data encoder; I spent all day on the laptop. But Doctors Without Borders said to me: ‘Kholoud, there is no one left to ask. We need you to help organize our operations in the North.’ And I’ve done it. I organized a network of people on the ground. Everyone in the organization knows me now, respects me. And I’ve done all of this while raising four children, and another four children who lost their parents. In December we spent fifteen days on the street because there were too many bombs. Nobody could sleep safely inside. I ate nothing during this time, zero. I just drank some water every two days. We were sheltering in a small corridor inside a school yard. My husband left us to look for food, and that’s when the bomb fell. When it falls close to you, you don’t hear anything. You just see the body parts flying through the air: the hand of someone, the leg of someone, the head of someone. My son comes to me and his face is blood. My daughter comes to me and she is clutching her chest. My other two children are holding their legs; I can’t tell how they are injured. There was no hospital left in Gaza City, so I brought them back to our house. Our neighbor is a doctor, so I asked him to come over. We discovered that one of my children had shrapnel in the head. The other three in the leg. There was no anesthesia, no stitches. We put something in the children’s mouth, and I held them down while he removed the shrapnel with the kitchen knife. You cannot imagine how the children were screaming. But we removed the shrapnel. And when we finished, I took the knife, and removed the shrapnel from my own leg. ‘Too kind, too sensitive.’ I heard this my entire life. But I can tell you: another person lives inside you. And if the world forces you, you will find her.”

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Kholoud’s story is part of a series of stories I am currently doing on the Palestinian Staff of Doctors Without Borders in Gaza. I will be sharing these stories over the next several days.

From Médecins Sans Frontières / MSF: Kholoud Al-Sedawi has been with MSF (Doctors Without Borders) since 2019, progressing from Data Entry Operator to her current coordination support role. When most humanitarian workers withdrew from northern Gaza, Kholoud stayed and helped restart MSF's operations amid some of the genocide's most severe conditions. Her work focuses on restoring basic healthcare services where hospitals have been damaged or destroyed and organizing mobile clinics. While the situation remains dire, Kholoud's persistence has enabled MSF to maintain a presence in northern Gaza when most organizations could not.

Absolutely!! ♥️✨♥️✨
14/08/2025

Absolutely!! ♥️✨♥️✨

STRONG WOMEN DON'T COMPETE THEY CONNECT.
THEY CHEER.
THEY BUILD
BECAUSE REAL BADASSERY ISN'T ABOUT TEARING OTHERS DOWN - IT'S ABOUT LIFTING EACH OTHER UP!

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Our Story

Et-i-quette Catering Company is passionate about providing only the very best in organic, locally sourced, and fresh ingredients. Et-i-quette offers beautiful, nourishing food for your soul. We create food that cares for you; specializing in food preparation with the allergen sensitive guest in mind. We accommodate gluten free, dairy free, and vegetarian options. We believe love is in the details and will assist you in creating a beautiful curated event by helping you to select appropriate linens, floral arrangements, lighting, and so much more.

Brandon and Kimberly Brave Heart are the owners of Et-i-quette Catering. The pair fell in love over twelve years ago and have three beautiful children known lovingly as the three Ps. They both are committed to learning and growing in love together. Over the past twelve years, they have studied premier cooking techniques, cultural food preparation and have created masterful recipes through experimenting and refining their palettes.

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Kimberly, Jewish and Lakota, has been cooking since the young age of ten. Growing up in a household full of men, being raised by her single father and two brothers, she prepared food out of necessity. But over time she has fallen in love with the limitless opportunities that cooking provides. Utilizing traditional recipes from both of her cultures while incorporating a modern twist, Kimberly's creativity, experimentation, and attention to detail bring to life incredible dishes that taste like love in every single bite.