Plateful Productions aims is to provide you great food and great service. Platefully satisfying your taste one dish at a time.
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“Benin peanut sauce with shrimp, cod fish, and red snapper, seasoned with love. Bringing a taste of West Africa home! 🇧🇯🍤🐟 Beninese cuisine is rich in flavors, drawing from a vibrant culinary heritage similar to Haitian cuisine. Both celebrate the use of fresh, local ingredients and bold, aromatic spices. ”
Can’t wait till I cook for my teacher friends
My big back crew bought me a cake . I can’t stand them lol
She has the nerve to leave me at work .
I need to take more solo trips
Do you agree?
Listen
Last full day of school for this semester. Celebrate
Happy Halloween. A few teachers and I decided to dress up as students. They talking about they don’t dress like that and I am like yeah you do lol a few of the boys started pulling their pants up lol.
Vegan meal prep. Had to this to stay on track day one of cleanse
Never too early. Relaxing and recharging before school starts
Click here and accept my invitation on Temu app! 🎁
🌱 Introducing Delectable Haitian Vegan Meatballs! 🇭🇹🌱
These little plant-based wonders are a fusion of traditional Haitian flavors and cruelty-free goodness. Crafted with love and compassion, they are the perfect choice for those seeking a delectable, plant-powered alternative. 🌿💚
Imagine biting into a tender, savory meatball bursting with aromatic herbs and spices. Our Haitian Vegan Meatballs feature a tantalizing blend of aromatic garlic, tangy onions, zesty peppers, and fragrant traditional Haitian seasonings. Each bite is a delightful balance of flavors that will transport your taste buds straight to the vibrant streets of Haiti. 🌶️🌿🌍
Pair these Haitian Vegan Meatballs with your favorite pasta, toss them in a flavorful tomato sauce, or serve them as a mouthwatering appetizer. The possibilities are endless! 💫🍝
Tantalizing Jackfruit and Pikliz escapade bowl.
"Embarking on a tantalizing journey with jackfruit and Pikliz, where flavors collide and tastebuds ignite 🔥🌱✨"
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I think I should come out of semi-retirement via
What the hell. Something need to be done about this.
My night adult student only known me for one week and got me, carbenet sauvignon and cake lol how did they know to make so happy with the wine lol
Embracing the grays finally. I still have my dye lol I might do it soon. It’s such a blessing to see 40. Not where I wanna be but I am alive avbove ground . So it’s my bday and I can’t see ya to pin money on me like old time. So bless the cashap $platefulp or zelle if you know the number. And I don’t care how you feel about people posting their cashapp on your bday. Practice it on your bday and kite moun Angelo
Life truly begins when you stop caring about what sendendens think and just crate your own path. Here's to 40 years of adventure, growth, and learning. Excited for what's to come!
Nothing but the truth. This actually happen last week. My students asked me why am I teaching if I have all these degrees and can make much more money
In case you needed a reminder of what my art work looks like.
First day back asking students what they did for spring break then I said I went to Haiti. My Haitian student, you went to haiti and came back alive, now I am really scared of you. Me: be afraid be very afraid lol #509 #561
Yo my horse name was 69
Humor
here’s your Danm vegan crab cakes
FL
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Map lage sa. La
@chefpaultre Oh yeah we vibiny the after taste of 🇭🇹.my new brother . We gonna do some food colabs that’s going to challenge your world .
Cooking and having fun in haiti 🇭🇹-#haiti #haitianfood #spaghetti
When you have left over from the night before and your host have some package brown on rice and quinoa and you remix and they had no idea it was from their cabinet. I can make anything taste good.
Check out @cheflemaire on the discovery+ teaching Ludacris about the best cuisine in the world
Pop up vibes. Come check us out 2000 ocean dr boynton beach fl
Yo if you ever in Orlando you gotta visit Justin Caribbean fusion. Door spot. Dope vibe. And the food is ducking awesome. I only talk about other people good food
Happy Haitian flag day let’s not just celebrate the efforts of our ancestors let’s continue their work. It’s not enough to just say we are the first Balck country let’s show them that we will be a glorious Black Country in our rights and terms. #haitianflagday #1791 -#1804 #1803 #ayiti
From farm to garage and the lot lol . My mother stays getting these roosters #freshchicken #organic
Brunch is with the right people is a very spiritual thing.
Plant based
Got home and my mother have a Rooster in the garage lol. This is going to be the best chicken ever lol 😂 #chicken #dinner I’ll post the after pictures later lol
Look at you just sitting there at work, hungry af and now you are about to order some unhealthy food that’s not good for your wallet or your waist. You could have just simply hit me up for your meal prep. Dm or text me for more information. #vegetable #tasty #vegetables #healthy #lunch #food #dinner #yummy #foodie #foodgasm #foodpics #foodpic #photooftheday #delish #instafood #lunch #fitness #foodie #eat #eatclean #health #diet #protein #gym #fun #healthyfood #fit #tasty #hungry #nutrition
Omg this was so good from suzie’s kitchen in Oakland @suziescuisine . Ya know I only post other people good food once in a while
I might not be able to serenade you with my golden voice but I can guaranteed you whatever I put in your mouth. You will be satisfied #platefullofyum #platefulproductions #haitianchef #epis #food #friendship #miami #available #caterer #personalchef #privatechef #blackhistorymonth #blackexcellence #cuisine #gourmet #delicious #sauce #cooking #fried #vegetables #tomato #dinner #food #lunch #instafood #foodie #instagood #foodgasm #photooftheday #foodpic #foodpics
Kremas cheesecake
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