Almaraz Catering

23/10/2024

Stuffed chicken w jalapeños & cheese - oh my!

23/10/2024

Shrimp jambalaya!

20/10/2024

Launching my catering business again at the TE(Tulsa Entrepreneurs Launch). Great people! Here’s some photos of Omar’s exotic cars! He also gives flight lessons!

19/10/2024

Time to make some fudge! This my peanut butter crunch chocolate fudge.

20/07/2024

My new job comes August! I hadn’t been able to do much catering for a while now, being so busy at the Tulsa Marriott Southern Hills.

And now I will be the chef for the Mercantile in Pawhuska. My new boss is the Pioneer Woman! 

Ree finally wrapped filming on her show yesterday, which means THE LODGE is opening back up tomorrow for free tours! Come have a meal at The Merc, check out all the new products in the store, then grab your ticket and head on out to walk through and enjoy the place where Ree films her Food Network show. Then head back to town for some P-Town Pizza, Charlie’s ice cream, and all the other shops and eats the town of Pawhuska has to offer. Let the summer fun begin!!

10/04/2024

Most of a chile’s heat is found not in its flesh but in its white pith—including the ribs. 🌶️ Make our Jalapeño Popper Grilled Cheese: https://bit.ly/487vQRv

02/04/2024

Lamb chops - our tradition for Easter!

15/03/2024

Made the wife, her fave: Salmon piccata!

15/03/2024

salmon-tartare-cornets

15/03/2024

This traditional Irish American meal seems perfect for the slow cooker, and it is—but only if you construct it right. To achieve fork-tender meat & vegetables that aren’t mushy, we strategically layered the ingredients. Recipe: https://bit.ly/3TnogxS

14/01/2024

https://www.facebook.com/share/r/smQm8kjbDoRD3Wkh/?mibextid=NqTh7c

08/01/2024

Today: The opening of the Ruffin Event Center annexed to the Tulsa Marriott’s Southern Hills!

08/01/2024

Exciting day for us at the Marriott as we open up the Ruffin event center!

23/11/2023

https://www.linkedin.com/mwlite/feed/update/activity:7133518780713865216?trk=feed-detail_main-feed-card_social-actions-comments

23/11/2023

Feeding over 300 with my culinary team at the Tulsa Marriott Southern Hills. Happy Thanksgiving, everyone!

28/09/2023

The one sauce every cook should master. This vinaigrette will keep for three days in the refrigerator and makes enough to dress about 8 cups of greens. Learn more:
https://bit.ly/3My3Y0b

22/09/2023

Chicken Parmesan and fresh garden salad

22/09/2023

Key lime pie