Almaraz Catering

21/12/2024

Garlic Butter Steak Bites and Mash

Ingredients:

For the Steak Bites:

1 lb (450 g) sirloin steak, cut into bite-sized pieces
2 tablespoons vegetable oil
4 cloves garlic, minced
3 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste

21/12/2024

It's the first day of winter!

For the more than 6 billion people living in the Northern Hemisphere, this astronomical event signals not only the shortest day but also the longest night of the year.

It's also known at the winter solstice.

Read more at https://abc7.la/403JC6Y

21/12/2024

😂👇

21/12/2024

23/10/2024

Stuffed chicken w jalapeños & cheese - oh my!

23/10/2024

Shrimp jambalaya!

20/10/2024

TE(Tulsa Entrepreneurs Launch). Great people! Here’s some photos of Omar’s exotic cars! He also gives flight lessons!

19/10/2024

Time to make some fudge! This my peanut butter crunch chocolate fudge.

20/07/2024

My new job comes August! I hadn’t been able to do much catering for a while now, being so busy at the Tulsa Marriott Southern Hills.

And now I will be the chef for the Mercantile in Pawhuska. My new boss is the Pioneer Woman! 

Ree finally wrapped filming on her show yesterday, which means THE LODGE is opening back up tomorrow for free tours! Come have a meal at The Merc, check out all the new products in the store, then grab your ticket and head on out to walk through and enjoy the place where Ree films her Food Network show. Then head back to town for some P-Town Pizza, Charlie’s ice cream, and all the other shops and eats the town of Pawhuska has to offer. Let the summer fun begin!!

10/04/2024

Most of a chile’s heat is found not in its flesh but in its white pith—including the ribs. 🌶️ Make our Jalapeño Popper Grilled Cheese: https://bit.ly/487vQRv

02/04/2024

Lamb chops - our tradition for Easter!

15/03/2024

Made the wife, her fave: Salmon piccata!

15/03/2024

salmon-tartare-cornets

15/03/2024

This traditional Irish American meal seems perfect for the slow cooker, and it is—but only if you construct it right. To achieve fork-tender meat & vegetables that aren’t mushy, we strategically layered the ingredients. Recipe: https://bit.ly/3TnogxS