Looking for Thanksgiving menu inspiration? Here’s a personal chef’s Thanksgiving menu plan filled with vibrant, seasonal recipes, from citrus-roast turkey to celeriac purée, pumpkin desserts, and cozy soups. https://thetastesoflife.com/thanksgiving-menu-plan/
Looking for a festive and elegant cocktail for your next holiday party or New Year’s Eve celebration? This Pomegranate French 75 is a refreshing, bubbly, and floral twist on a classic that’s as beautiful as it is easy to make. Perfect for Christmas parties or any winter gathering https://thetastesoflife.com/pomegranate-french-75/
06/11/2025
I’m so excited to share that my new website for Angie’s Secret Garden Personal Chef Service is officially live! 🎉
Full of wholesome food, seasonal inspiration, and the heart behind what I do as a personal chef and nutrition consultant. It’s where I get to share how food can truly be medicine, connection, and joy all in one bite.
If you’ve been curious about my chef services, healthy meal prep, or private dining experiences — this is the place to explore it all.
💚 Take a peek here: https://angiessecretgarden.com/
I'd love for you to stop by and tell me what you think!
Angie Spuzak is a holistic personal chef with over ten years of experience as owner/operator of several cafe's and a restaurant. Catering and chef services!
If cooking a Thanksgiving turkey stresses you out, this easy oven-roasted turkey recipe will change everything. No brining, no complicated steps, just a juicy, flavorful roasted turkey that will make your Thanksgiving dinner shine. https://thetastesoflife.com/easy-oven-roasted-turkey/
A fresh fig tart is one of the simplest ways to celebrate fig season. This fig tart with goat cheese and mascarpone recipe combines creamy mascarpone, tangy goat cheese, and sweet ripe figs for a rustic dessert that feels elegant but is easy enough for any home cook. This fresh fig tart recipe will quickly become your new go-to fall dessert. https://thetastesoflife.com/fig-tart-with-goat-cheese-and-mascarpone-gluten-free/
This spicy apple cinnamon ice cream balances creamy texture, seasonal apples, and warm spices. A fall dessert without added sugar, made from simple ingredients, and perfect for women’s health. https://thetastesoflife.com/spicy-apple-cinnamon-ice-cream/
This creamy Thai red curry butternut squash soup is light, vegan, and flavorful, a comforting fall soup. This hearty fall soup is packed with warming Thai spices, vegetables, and health-boosting ingredients for women’s wellness. A delicious soup for any autumn dinner party or holiday gathering. https://thetastesoflife.com/thai-red-curry-butternut-squash-soup/
Polish Young Potatoes With Cottage Cheese Dip
These Polish young potatoes with cottage cheese dip are creamy, savory, and taste like summer. Great way to prepare baby potatoes on a hot day.
Polish pyry z gzikiem, young potatoes (mlode ziemniaki: MWOH-deh zhem-NYAH-kee) served with a creamy herbed cheese spread, is for sure a dish that takes me straight to my childhood. One of my favorite Polish dishes from a summer menu, easy, fresh, and delicious. It is a comforting and well-balanced summer side dish.
Craving a delicious dessert that’s easy to make, full of juicy peaches, and gluten-free? This gluten-free peach galette recipe is the perfect summer treat, simple, rustic, and healthier. https://thetastesoflife.com/peach-galette-gluten-free/
This iced golden milk latte is ridiculously tasty—and the best part? It’s also deeply nourishing, anti-inflammatory, and a modern spin on an age-old healing tonic. It comes together in just minutes and makes the perfect caffeine-free pick-me-up (or wind-me-down). It’s amazing before bed, naturally vegan and paleo, and easy to tweak for low-carb or keto lifestyles. https://thetastesoflife.com/iced-golden-milk/
Be the first to know and let us send you an email when Angies Secret Garden Personal chef Services posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Want your business to be the top-listed Event Planning Service?
Share
Earth offerings.
For me, creating food is an expression of my soul and using organic ingredients is my way to connect with Mother Earth. My food is a celebration of flavor and nutrition balanced with the pure intent to partake in the best of what Mother Earth has to offer our bodies.
Although I have a wide range of cooking experience, my specialty is centered around holistic, ethnic cooking, vegetarian, vegan and raw cuisine but she is well qualified to prepare whatever you request! Catering to dietary needs such as diabetes, paleo, keto, diary free, low carb, low sodium and gluten free are all a part of my daily routine. I can create the perfect meal for anyone!
I believes that food should not only nourish your body but it should be a gratifying experience. I love sharing her passion for cooking with those who want to eat better and want to be healthier. With me as your personal chef, you can forget about the work involved in preparing a healthy dinner.
My primary focus has always been promoting health and disease prevention through healthy eating and healthy living. I’m committed to providing healthy gourmet meals created with awareness and attention to detail.
This means my food is as close to the way food was intended to be: free of pesticides, synthetic fertilizers, antibiotics, hormones, genetically-engineered ingredients, or irradiation. My creations are free of high fructose corn syrup, conventional sugar, bleached white flour, chemical preservatives, artificial colors and hydrogenated fats. Continuing to create, I’m now working on her cookbook, and offering my unique and amazing artistry with food throughout Boulder and Denver region.