MixingMama

MixingMama Elevate your dining experience with our luxury personal chef services. Exclusive events, intimate dinners, and romantic meals for two. Book now!
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Limited availability for a truly unique culinary experience.

✨ Discover the Secrets to Unforgettable Gatherings ✨Hosting a luxury dinner party doesn't have to be intimidating—The Ar...
22/11/2024

✨ Discover the Secrets to Unforgettable Gatherings ✨

Hosting a luxury dinner party doesn't have to be intimidating—The Art of Entertaining is here to transform your next event into a masterpiece.

Inside this exclusive guide, you’ll find:
🍷 Insider tips for curating elegant experiences.
🌟 Secrets to creating show-stopping tablescapes.
🍴 Inspiration for menus that captivate the senses.
✨ Techniques to make every guest feel like royalty.

💫 For a limited time only: Get your copy for just $29 (regularly $49). Elevate your gatherings and create moments your guests will never forget!

📖 Download Your Copy Now: https://www.mixingmama.com/shop/the-art-of-entertaining-5-secrets-to-hosting-a-luxury-dinner-party

Because every gathering deserves a touch of luxury. 🌹

Elevate your dinner parties with this comprehensive guide to luxury entertaining. Discover insider tips to: ✔️ Craft bespoke menus with artistic flair ✔️ Set the perfect ambiance with decor, lighting, and music ✔️ Curate unforgettable entertainment ✔️ Add personal touches that impres...

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NC

Opening Hours

Monday 10:00 - 22:00
Tuesday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 22:00
Friday 10:00 - 22:00

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Behind the Lovee,...

Hello, my name is Chef Lovee.

I am a Personal Chef & Caterer, Fiancee, and Mother. My passion for food and cooking is like the air I breathe, but still doesn’t compare to the time I love spending with my family. Although I would stay home with my family forever if I could, I also have a genuine love and passion for cooking and serving others. I aim to exceed expectations, and cater to all my clients individually.

At 15, I got my first job at Target and even though I loved interacting with people, I was so bored that I often daydreamed about falling asleep in the bathroom,….honestly. Before 16, I started working at Boston Market, and I have remained a part of the food industry ever since. By 18, I had experience as a host, busser, and server ranging from family style dining to fine dining. In 2015, I opened my first "in-home" studio while also attending Full Sail University. Working as a server, I realized how much I love connecting with people and catering to others. However, to help me get through school and fund my recording studio, I needed something more financially reliable, which lead to my first real “kitchen” job as a dishwasher.

I trained to become a prep cook, and climbed the ladder to eventually becoming the Executive (head) Chef of my own kitchen. When my dog fell ill (being the naturalista that I am), I tried to find homemade remedies that would cure him. That's when I stumbled upon the importance of canine nutrition. That was the birth of YumAhzeeYum, which was my first home-based food business that sold home-made dog food and treats.