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18/05/2024

😎Get rid of all the dirt & dust you couldn’t reach before! Clean like a pro!
✅ Cleans up every corner of your home and car
✅ LED lights are illuminated at a large angle
✅ Portable and Wireless handheld design
✅ Long-lasting rechargeable battery
✅ Strong suction power
🛒 Buy it now: https://vacuumcleaner.snowhousee.com

30/10/2022

A dream of a day ..thank you to the amazing staff of Long Boat Key for the incredible service they provided and thank you to our family for joining us in this small celebration… with health issues preventing my parents and Ricks from joining us we were at least thankful they could watch from Sweden and Minnesota thanks to modern technology… and of course always missing was our beloved Andre who I am certain was looking down from the beautiful blue sky❤️❤️❤️

12/09/2021

Thank you to all our beautiful friends for an amazing night!!! We love and appreciate you all!!!❤️❤️❤️❤️

16/06/2021

Easy to make and so delicious…. roasted red and yellow peppers, really good fresh mozzarella and evoo, baby tomatoes, prosciutto that I crisped up in the oven, capers, splash of sherry wine vinegar and arugula…. I grilled whole wheat bread slices and rubbed with garlic for plating… tastes like summer👍🏻👍🏻👍🏻

01/06/2021

A simple and delicious salad.... roasted baby tomatoes seasoned with evoo and salt and pepper and fresh torn basil at 400 for 15-20 minutes... arugula tossed in sherry wine vinaigrette ... toasted pine nuts and torn burrata ... this one is on a steady rotation at our house 😋😋😋

20/05/2021

Miso marinated salmon with zucchini, farro and teriyaki sauce....
For salmon:
1/4 cup mirin
1/4 cup sake
3 tablespoons white miso paste
1 tablespoon sugar
2 teaspoons dark sesame oil
Combine mirin and sake in small saucepan. Bring to boil for a few seconds...turn heat to low and add miso and sugar until sugar has dissolved. Remove from heat and whisk in sesame oil. Allow up cool. Pour marinade over one pound salmon. Cover and marinate for up to 1 day. Broil for 2-3 minutes then turn heat down to 400 and cook to desired doneness... sauté veggies .. cook farro!

17/04/2021

Smoked paprika, evoo, garlic, lemon marinated chicken kabobs with whipped feta cheese sauce, potato rosti, egg and arugula salad... perfect dinner😋😋😋

14/03/2021

07/03/2021

Bittersweet chocolate bites🍪🍪🍪🍫🍫🍫 .chocolate

14/02/2021

Miso sous vide salmon ... broiled before serving ...with brown rice, baby bok choy, yellow squash and tamari sauce... sooo good😋😋
Miso marinade:
1/2 cup white miso
1/4 cup sugar
3 tbsp sake
3 tbsp mirin
2 pound skinless salmon filet
Lemon
Mix together and marinade the salmon for 5-20 hours
Sous vide at 110 degrees for 30 to 45 minutes... remove from plastic bag and broil until caramelized ... keep an eye on it!!!
Sauce:
1/2 cup tamari
1/2 cup sugar
2 tbsp mirin
1 tsp grated ginger
1 clove minced garlic
1/2 tsp corn starch
Whisk all together and bring to simmer over medium heat until slightly thickened ... about 3 minutes!

07/02/2021

Roasted poblano peppers stuffed with grilled vegetables, farro, goat cheese and Parma ham over roasted red peeper sauce....

24/01/2021

I hesitated to post this for several reasons.. one being that based on who the real brave ones are in this country.. police officers, first responders, health care providers, grocery store cashiers and countless others... me flying on an airplane home from Florida is not exactly a brave feat... and the second being that I in no way wanted to come off as narcissistic or for anyone to feel sorry for me. My intention of posting these notes (anplease read all!).... is to highlight this flight attendant from airlines that went above and beyond the call of duty... to give some background , as most of my close family and friends know, I am absolutely terrified of flying... which is bizarre considering I was an International flight attendant for 3 years... but due to a bad experience in the air, I had to quit flying ... the fear I have starts the day before with anxiety so bad I can’t eat or drink and continues throughout the flight, with me crying and shaking on take off... it’s is emotionally and physically exhausting and especially hard on Rick as he feels helpless to help me... so why do I fly?? Because the minute I met Rick I knew I was going to have to join him or lose him because traveling is a huge part of his life... his entire family lives in Sweden, including his daughter, and me not going was not an option... so when I boarded the flight home from Florida, and the flight attendant saw me crying she looked at me and said...I have a 6 month old baby at home and it’s going to be ok.. I thought ok wow... I need to try and suck this up....here she is with two masks on her face...up and down all day in an airplane with a 6 month old baby at home.. but I still couldn’t get it together ..so when she started giving me these notes throughout the flight, I was embarrassed .. here I am a 52 year old women getting notes from this young flight attendant ... but by the last note I was completely overwhelmed by the kindness of this women whose smile I could not see but whose eyes were so warm ....I can’t say I will never be afraid again... but it does give me a glimmer of hope into the goodness of humanity ... thank you Sarah for my wings❤️❤️

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+12018510051

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http://lisapattmancatering.com/

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😎Get rid of all the dirt & dust you couldn’t reach before! Clean like a pro! ✅ Cleans up every corner of your home and car ✅ LED lights are illuminated at a large angle ✅ Portable and Wireless handheld design ✅ Long-lasting rechargeable battery ✅ Strong suction power 🛒 Buy it now: https://vacuumcleaner.snowhousee.com

Spanish nights 🇪🇸

Buenos Dias 🇪🇸

Carrot cake cookies with golden raisins.. toasted walnuts ... cream cheese, butter, vanilla, confectioners sugar icing... Sunday fun day baking... pro tip ... do NOT use pre-shredded carrots.... grate your own ... let sit with 1 teaspoon sugar and 1/2 teaspoon salt for 30 minutes and squeeze out carrots over a bowl in a kitchen towel! You can save the little bit of carrot juice for smoothies! #baking #fromscratch #cookiesofinstagram #cookies #carrotcake #treatyoself #desserts #dessertporn #carrots #sundayfunday #foodblogfeed #thefeedfeed @thefeedfeed #foodnetwork #veronanj #montclairnj #essexcountynj #bergencountynj #cookingathome #cookingclass #cookingwithkids #cateringservice #thekitchn

Bittersweet chocolate bites🍪🍪🍪🍫🍫🍫#chocolate #dessert #dessertporn #sweets #treatyoself #foodporn #videooftheday #chef #baking #fromscratch #thefeedfeed #thefeedfeedbaking @thefeedfeed @thefeedfeed.chocolate #decoratedcookies #baker #foodie #foodnetwork #cateringservice #bergencountynj #essexcountynj #cookingathome #cookingclass #montclairnj #allendalenj

Miso sous vide salmon ... broiled before serving ...with brown rice, baby bok choy, yellow squash and tamari sauce... sooo good😋😋 Miso marinade: 1/2 cup white miso 1/4 cup sugar 3 tbsp sake 3 tbsp mirin 2 pound skinless salmon filet Lemon Mix together and marinade the salmon for 5-20 hours Sous vide at 110 degrees for 30 to 45 minutes... remove from plastic bag and broil until caramelized ... keep an eye on it!!! Sauce: 1/2 cup tamari 1/2 cup sugar 2 tbsp mirin 1 tsp grated ginger 1 clove minced garlic 1/2 tsp corn starch Whisk all together and bring to simmer over medium heat until slightly thickened ... about 3 minutes! #sousvide #sousvidecooking #asianfood #salmon #salmondinner #farmtotable #feedfeed @thefeedfeed #catering #cateringservice #cookingathome #cookingclass #essexcountynj #bergencountynj #wholefoods #goodforyou #organicfood #foodporn #foodstagram #thekitchn #foodnetwork

Roasted poblano peppers stuffed with grilled vegetables, farro, goat cheese and Parma ham over roasted red peeper sauce....#chefsofinstagram #chef #vegetables #healthyfood #organicfood #farmtotable #goodforyou #wholefoods #feedfeed @thefeedfeed #bergencounty #essexcountynj #cateringservice #cookingathome #cookingvideo #foodblogfeed @food52 @foodnetwork @foodblogfeed #eatupnewyork #northjerseyeats @northjerseyeats #thekitchn @thekitchn

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