Catering By Donnie

23/04/2024

Exciting news
!

20/04/2024

26/03/2024

This Is By Far The Worst Restaurant Chain In The Country

24/03/2024

We expertly blend cutting-edge 3D designs with traditional tailoring techniques to craft one-of-a-kind apparel.

03/03/2024

Slow Cooker Jambalaya🥰😋😋
INGREDIENTS
2 chicken breasts skinless, boneless, cut into chunks
1 pound andouille sausage links sliced
1 can diced tomatoes 28 ounces
1 large onion chopped
1 red bell pepper finely chopped
2 stalks celery thinly sliced
2 cups chicken broth
1/2 teaspoon dried thyme
2 teaspoons dried oregano
1 tablespoon Cajun seasoning
1/2 teaspoon cayenne pepper
1 Tablespoon tomato paste
1 cup rice (see note)
1 pound shrimp 13-15 count
INSTRUCTIONS
Add all the ingredients except the shrimp into the slow cooker and stir.
Cook on low for 7-8 hours (high for 3-4 hours). Add the rice in 1 hour before finished.
In the last 15 minutes add in the shrimp.
NOTES
Adding the rice to the slow cooker is optional. You can also just serve over cooked rice.

13/02/2024

Are you looking for a last minute gift for your Valentine?
We have 1 Dozen Chocolate Covered Strawberries and 1 Bottle of Wine for only $35!!!!
This deal is Monday , Tuesday and Wednesday. While supplies last at our Waterloo location. We are open 10am till 5pm

28/01/2024

Pan-Seared Scallops with Lemon Caper Sauce

=>Ingredients:

1 pound sea scallops, patted dry
1/2 tablespoon unsalted butter
1 tablespoon olive oil
Freshly ground sea salt
Freshly ground black pepper
For the Lemon Caper Sauce:
1/4 cup (57 grams) unsalted butter
4 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon pepper flakes
1 teaspoon lemon zest
1/3 cup (74 grams) white wine
1 teaspoon sugar
1 and 1/2 Tablespoons capers, drained and rinsed
2 Tablespoons (28 grams) lemon juice
1 Tablespoon fresh parsley, finely chopped

=>Directions:
For the Lemon Caper Sauce: Melt butter in a large skillet. Cook over medium-high heat, swirling the pan occasionally, until the butter becomes a deep golden brown color. Add in the garlic, salt, pepper, pepper flakes, and lemon zest and cook for 1 minute, or until fragrant. Pour in the white wine and sugar, reduce heat to medium, and simmer for 5 minutes. Toss in the capers and cook for another 2 minutes. Remove from heat, stir in the lemon juice and parsley. Taste and adjust seasoning as needed. Set aside.
For the Seared Scallops: Remove the tiny side muscle from the scallops, rinse with cold water, and pat dry thoroughly. Set aside on a paper towel.
Add the butter and oil to a large sauté pan over high heat. Generously salt and pepper the scallops.
Once the pan begins to lightly smoke, gently add the scallops, ensuring they are not touching. Sear for 1 and 1/2 minutes, then gently flip and cook for another 1 and 1/2 minutes, or until both sides are golden brown.
Top with the prepared sauce and serve immediately.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 200 kcal | Servings: 4 servings

24/09/2023

01/09/2023

RECIPE: https://bellyfull.net/hungarian-mushroom-soup/
Hungarian Mushroom Soup - truly one of the best soups ever!
⬇️ recipe also in the comments ⬇️

17/04/2023

13/08/2022

Best BaconFest in Clinton Square! Noon till 10pm today and tommorow! Come out and see us!

23/07/2022

Serves: 6 Ingredients 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup