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My Plate Your Plate Personal Chef Services Providing Personal Chef Services in the Cincinnati Area. In home meals, private events, cooking lessons, meal planning, & health and wellness management.

I just made my first batch of gazpacho this summer for an event. I served them as shooters and they were a hit. Keep mak...
08/06/2024

I just made my first batch of gazpacho this summer for an event. I served them as shooters and they were a hit. Keep making this recipe all summer as the tomatoes ripen. A great starter to a summer barbecue in small bowls or serve as a shot. Gazpacho Makes approximately 32 oz 1 1/2 lbs roma tomatoes(use what ever you grow or have on hand)...

I just made my first batch of gazpacho this summer for an event. I served them as shooters and they were a hit. Keep making this recipe all summer as the tomatoes ripen. A great starter to a summer…

Put this easy recipe on your radar for summer. You can build a Mezze platter with this condiment, or use with your favor...
24/05/2024

Put this easy recipe on your radar for summer. You can build a Mezze platter with this condiment, or use with your favorite Greek salads and Mediterranean dishes. To make a platter you can choose a variety of roasted and fresh vegetables, homemade pita chips, nuts, dried fruits, olives, prosciutto, various charcuterie items. You do you, and what your friends and family like to eat....

Put this easy recipe on your radar for summer. You can build a Mezze platter with this condiment, or use with your favorite Greek salads and Mediterranean dishes. To make a platter you can choose a…

Thanksgiving is one week away. Did you forget about that puff pastry in the fridge or freezer? Well, time to have a plan...
16/11/2023

Thanksgiving is one week away. Did you forget about that puff pastry in the fridge or freezer? Well, time to have a plan. Here is an easy appetizer or dessert. A little savory, a little sweet. It just works. Apple Cheddar Tarts Serves 6-8 1 sheet puff pastry 1/4 cup honey mustard sauce 1 large granny smith apple ( thin slices)...

Thanksgiving is one week away. Did you forget about that puff pastry in the fridge or freezer? Well, time to have a plan. Here is an easy appetizer or dessert. A little savory, a little sweet. It j…

This is a Honeynut Squash. Along with some friends in my fruit bowl. These are petite sweet squash ready for roasting an...
10/11/2023

This is a Honeynut Squash. Along with some friends in my fruit bowl. These are petite sweet squash ready for roasting and anything creative you have to fill them up this holiday season. Here's the honeynut squash filled with a long grain and wild rice stuffing. Dried cherries, pine nuts, herbs and a raspberry balsamic vinegar. Great for a nice individual presentation....

This is a Honeynut Squash. Along with some friends in my fruit bowl. These are petite sweet squash ready for roasting and anything creative you have to fill them up this holiday season. Here’…

Here's a simple recipe that you can play with over the holiday season . This Thanksgiving morning, make a smoothie bowl ...
04/11/2023

Here's a simple recipe that you can play with over the holiday season . This Thanksgiving morning, make a smoothie bowl to start the day. I really like to make popsicles too. You can also make this your go to morning after holiday meal reboot. 6 ingredients. You can chop some of the fruit ahead and put it in the freezer....

Here’s a simple recipe that you can play with over the holiday season . This Thanksgiving morning, make a smoothie bowl to start the day. I really like to make popsicles too. You can also mak…

Thanksgiving is in 5 weeks. I'll be posting a recipe each week that you may want to incorporate for your holiday menus. ...
26/10/2023

Thanksgiving is in 5 weeks. I'll be posting a recipe each week that you may want to incorporate for your holiday menus. Here’s a twist on a classic Thanksgiving side dish. Add a little arugula to a platter, a few delicious garnishes , roasted brussels sprouts and dress it with olive oil and a balsamic glaze. Perfect served room temperature....

Thanksgiving is in 5 weeks. I’ll be posting a recipe each week that you may want to incorporate for your holiday menus. Here’s a twist on a classic Thanksgiving side dish. Add a little arugul…

Another salad. I just can't stop making new combinations of greens and grains with a seasonal twist. You can use any gra...
05/06/2023

Another salad. I just can't stop making new combinations of greens and grains with a seasonal twist. You can use any grain you like. I am choosing farro for this since it's a nutty grain and works well with the walnuts and the fresh tart cherries. I like to make a white balsamic vinaigrette, but a lemon dressing would be delicious as well....

http://myplateyourplate.com/2023/06/05/greens-and-farro-salad-with-cherries-walnuts-and-goat-cheese/

Another salad. I just can’t stop making new combinations of greens and grains with a seasonal twist. You can use any grain you like. I am choosing farro for this since it’s a nutty grai…

Here's an updated version of my Autumn Salad from last year. This version has bacon, goat cheese, along with dried fruit...
21/11/2022

Here's an updated version of my Autumn Salad from last year. This version has bacon, goat cheese, along with dried fruits, nuts and pears. Really you can add any combination of items in your pantry. Amounts can vary, use what you have and what's in season. Great for your Thanksgiving table , lunch/ brunch with friends, a tasty and beautiful dinner for one....

http://myplateyourplate.com/2022/11/21/autumn-salad-2-0/

Here’s an updated version of my Autumn Salad from last year. This version has bacon, goat cheese, along with dried fruits, nuts and pears. Really you can add any combination of items in your …

Grilled Chicken Sliders with Grilled Romaine ,Tomato and Green Goddess Yogurt Sauce It's been a long time since I posted...
28/10/2022

Grilled Chicken Sliders with Grilled Romaine ,Tomato and Green Goddess Yogurt Sauce It's been a long time since I posted a recipe and I'm going old school with this one. Too many times we've all had a grilled chicken sandwich. Boring right? They all feel the same. I'm mixing it up by making this a slider. Adding grilled romaine lettuce, homemade Italian vinaigrette marinade, and a green goddess yogurt sauce with a kick of chipotle....

http://myplateyourplate.com/2022/10/28/grilled-chicken-sliders/

Grilled Chicken Sliders with Grilled Romaine ,Tomato and Green Goddess Yogurt Sauce It’s been a long time since I posted a recipe and I’m going old school with this one. Too many times …

Autumn Harvest Salad This is my riff on a salad I had this fall. It was full of greens, beets, golden and red, pears, pu...
01/11/2021

Autumn Harvest Salad This is my riff on a salad I had this fall. It was full of greens, beets, golden and red, pears, pumpkin seeds and a pomegranate vinaigrette. I added walnuts and some kale. I used an apple cider vinaigrette in place of the pomegranate vinaigrette. A delicious addition would be adding bacon, feta or goat cheese. Make this over the next two months for your holiday entertaining and gatherings....

http://myplateyourplate.com/2021/11/01/autumn-harvest-salad/

Autumn Harvest Salad This is my riff on a salad I had this fall. It was full of greens, beets, golden and red, pears, pumpkin seeds and a pomegranate vinaigrette. I added walnuts and some kale. I u…

This is a no-churn ice cream recipe from Food 52. It was so easy the first try that I had to share the recipe. I think y...
31/07/2021

This is a no-churn ice cream recipe from Food 52. It was so easy the first try that I had to share the recipe. I think you could cut down the sugar and still have a very flavorful dessert. I only changed up the amount of mango and avocado from the original recipe, which is listed below. Ice cream is best served the day you make it or the next day....

http://myplateyourplate.com/2021/07/31/avocado-mango-coconut-ice-cream-with-lime/

This is a no-churn ice cream recipe from Food 52. It was so easy the first try that I had to share the recipe. I think you could cut down the sugar and still have a very flavorful dessert. I only c…

Savory leek tart.What a simple treat, and a simple recipe.The most difficult part is making sure your leeks are clean. C...
26/06/2021

Savory leek tart.What a simple treat, and a simple recipe.The most difficult part is making sure your leeks are clean. Chop and rinse to get rid of any grit. Quality pre-made pastry is a game changer, but if you love to make dough, you got this. Sauté a little, roll out the dough, spread your ricotta, add the leeks, herbs and Parmigiano....

http://myplateyourplate.com/2021/06/26/savory-leek-tart/

Savory leek tart.What a simple treat, and a simple recipe.The most difficult part is making sure your leeks are clean. Chop and rinse to get rid of any grit. Quality pre-made pastry is a game chang…

This is not my recipe, but another great soup from Food 52. I swapped the butter and heavy cream for olive oil and half ...
18/04/2021

This is not my recipe, but another great soup from Food 52. I swapped the butter and heavy cream for olive oil and half & half. My substitutions are in the recipe below. It is very easy and uses simple, fresh ingredients - just corn, jalapeño, onion, garlic and stock . It’s worth the simmer for 45 minutes and I blended mine in my Vitamix....

http://myplateyourplate.com/2021/04/18/jalapeno-corn-soup/

This is not my recipe, but another great soup from Food 52. I swapped the butter and heavy cream for olive oil and half & half. My substitutions are in the recipe below. It is very easy and use…

It's been a while since I have posted recipes, but trust me, I have been busy making amazing food for my family and clie...
18/01/2021

It's been a while since I have posted recipes, but trust me, I have been busy making amazing food for my family and clients. I have several posts waiting in the wings. I chose this recipe to start out the year because it's easy, delicious and a winter comfort food. A new favorite for my ten year old. Make this soup this week....

http://myplateyourplate.com/2021/01/17/broccoli-cheddar-soup/

It’s been a while since I have posted recipes, but trust me, I have been busy making amazing food for my family and clients. I have several posts waiting in the wings. I chose this recipe to …

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