BLUE Catered To You

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BLUE Catered To You

Blue, Who Are You?
(1)

Aside from being a 1986 VW Kombi, with the use of fresh seasonal ingredients, Blue cultivates her own identity depending on the event she is serving.

01/01/2025

🩵 Oh what a year we’ve had 🩵

What started as “hey let’s do this food truck thing” has turned into a beautiful curated culinary experience with a set of clientele who have trusted me with their most important moments in 2024! ✨

From private dinners, to holiday parties, weddings, funerals and everything in between: THANK YOU for giving BLUE the opportunity to make your lives easier while celebrating what matters most.🔥

We are beyond excited for what is to come in 2025 {hint: it’s going to be BIG}. Until then, take a deep breath, relax and get ready to ring in the new year! 🥂

With lots of love and full bellies,
🩵 Melisa + The BLUE team 🩵

14/11/2024

When I opened BLUE, people asked what I would be serving out of her. I laughed every single time and said “whatever I’m in the mood for”. For those that know me well, you know that statement is so true! 🩵

I love taking fresh ingredients and creating a menu for the season, weather or occasion. Our catering business is on fire for that reason - no two events are the same. 🔥

This weekends DeLand Artisan Alley Farmers Market is taking inspiration from a comfort meal as we head into cooler weather.

Tomorrow night we are throwing down on meatballs! 3/4 pound meatballs to be exact!

There will be three different options:
🇮🇹 Italian … ish
🇸🇪 Swedish … ish
🌏 Asian … ish

Reason for the ish? Obviously we are putting our own spin on it. See you tomorrow night 6p - 9p. 🩵

25/10/2024

🩵 you know what to do 🩵

See you tonight at the DeLand Artisan Alley Farmers Market. 6p - 9p.

23/10/2024

Remember that time we promised a return to the DeLand Artisan Alley Farmers Market once the weather cools down?!?

Well here’s your announcement! The weather has cooled and we are ready to bring BLUE BACK TO THE MARKET!

Join us this Friday from 6p - 9p. You’ll see some of your old favorites and maybe a couple new fun things. 🩵

01/10/2024

Growing up, I always referred to baking as cooking.

Spending the last 25 years in this industry, I recognize baking is in fact not cooking. It is a specialty that takes a whole lot of patience, precision and talent.

When you “cook” something, you’re able to adjust the seasonings as you go along. Baking on the other hand, you’re stuck with waiting for the outcome.

In honor of October 1st, we decided to bake a friends secret family recipe for PUMPKIN BREAD.

Good news: We nailed it. It’s delicious and a perfect way to ring in the start of October! 🩵

26/09/2024

If your caterer doesn’t work through a hurricane and give you three types of bacon, do they really love you? Probably not.

Guess you could say we are a little different: We LOVE all our clients AND believe “regular” bacon is boring. 🩵

22/09/2024

Happy Sunday DeLand!

Who’s making the biscuits this morning?

If you’re a lucky member of the DHS Class of ‘64, we’ve got you covered. 🩵

18/09/2024

Had the pleasure of cooking for a client last night in their own home to develop a custom menu for their not so secret, but super exclusive, dinner party.

Of course we found a BLUE plate to showcase this beautiful pasta dish for our tasting. 🩵

12/09/2024

While we are dreaming of cooler {and less rainy} weather to join you back at the market, life has been busy on the catering front.

Peep these little cuties! The perfect size and easy to walk around while you mingle with a glass of wine in the other hand. 🩵

19/08/2024

In good company tonight for the top three!

Our dish was a BLUEtiful truffled mushroom lasagna with homemade blue spirulina egg noodles, rich bechemel, Parmesan and herb roasted mushrooms.

Thanks to all who came out to support DeLand Pride and congrats to the Chefs that took time out of their Sundays to support the cause. You’re all winners in my book!

💙🩵💙🩵

15/08/2024

Could these shrooms really go with the BLUE pasta dish?? We say with a little bit of butter , some fresh truffles and a whole lot of love, the answer is an absolute YES! 🩵

Come see us Sunday at the delandpride cook-off to find out. 💙

Tickets: https://givebutter.com/cookoff

13/08/2024

Got a call the other day from a long time customer asking if we were still in business because they haven’t seen us post on socials in a while.

The truth is, we’ve been so busy {woot woot} with catering that our social media presence has been the last thing on my mind recently.

So here we are, putting ourselves out there to let you know, YES WE ARE ABSOLUTELY STILL IN BUSINESS. 🩵

I promise to do a better job moving forward so you have pretty pictures of food and events to look at until the weather cools off for us to hit the market again.

Until then, here’s a picture of something fun and BLUE for the DeLand Pride Rainbow cookoff taking place this coming Sunday.

Of course we picked BLUE! Can you guess what it’s going to be? 💙🩵💙🩵

18/05/2024

Have you ever wondered how many “pearls” are in the 8oz package of fresh mozzarella pearls?

Guess no more. The answer is 80.
Exactly 80 in all 5 packages we opened. 🩵

?

17/05/2024

☁️ Current Forecast ☁️
Cloudy with a 100% chance of rich, creamy grits at the DeLand Artisan Alley Farmers Market tonight. 6p - 9p.

Menu will be a little condensed because D’s Guac & Roll will be slinging guacamole out of the back. It’s like a lemonade stand but with guacamole brought to you by the coolest kid in DeLand.
🥑🩵🥑

16/05/2024

You didn’t think we’d sleep on pepper jelly right? 🌶️🩵🫑

Catch us tomorrow night at the DeLand Artisan Alley Farmers Market where you can try this weeks tasty creation.

📸 The Triple P:
Pulled Pork, Pepper Jelly, Pork Infused Slaw

10/05/2024

🩵 Just because we won’t be at the tomorrow night doesn’t mean we aren’t up to big things over here.

🩵 Any guesses? Hint: It has 4 types of peppers, some vinegar and a touch of sugar.

🩵 Bonus Hint: It took 5 hours to make.

06/05/2024

If you’re wondering what BLUE does on a day off - here you go.

Thank you Chef Hari from Global Cooking School for a fantastic Saturday of learning new flavors and techniques. We can’t wait to put them to practice.

26/04/2024

Mimi always said if the spoon didn’t stand in the grits they were obviously no good.

Good news for y’all. The whisk stands and these grits are delish!

See you tonight DeLand Artisan Alley Farmers Market. 6p - 9p. 💙🩵💙🩵

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+19044222219

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http://www.bluecateredtoyou.com/

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Happy Sunday DeLand! Who’s making the biscuits this morning? If you’re a lucky member of the DHS Class of ‘64, we’ve got you covered. 🩵 #ScratchFoodOnWheels #DeLandCatering #DHSReunion #Biscuits #BLUECateredToYou #NeedCoffeeNow

@deannahinsz made this super cool reel for BLUEs debut. I’m so lucky to have the best friends to support my crazy ideas.

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