Bee's Thai Kitchen

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Bee's Thai Kitchen This page is devoted to Thai food recipes and techniques by chef Bee Kisich.

Brother in law just visited the Lao Art Museum, which was having an exhibition of wood carvings in the traditional style...
19/03/2025

Brother in law just visited the Lao Art Museum, which was having an exhibition of wood carvings in the traditional style. The building itself is a massive, hand carved timber frame structure, supported in the central pavilion by a series of massive, carved tree trunks! He said we could share his pictures.

Chef Bee just finished preparing a new batch of shrimp cakes. These are a great snack or light meal. One might compare t...
19/03/2025

Chef Bee just finished preparing a new batch of shrimp cakes. These are a great snack or light meal. One might compare them with East coast crab cakes. A bit windy today, but the weather is warming up bit by bit. Kevin is working on getting Bus Stop Chicken back on the menu. In the next few days. We are open 11-8:30, Tues-Sun, 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com

Good morning! Are we ready for another gorgeous week with our dear Lafayetties and Erieans? Yes! Yes we are! One of Chef...
18/03/2025

Good morning! Are we ready for another gorgeous week with our dear Lafayetties and Erieans? Yes! Yes we are! One of Chef Bee’s specialties is papaya salad, or som tum in Thai. One could almost think of this as a coleslaw with green papaya, carrot, and tomato in a lime-fish sauce dressing with a dash of salted crab. Topped with peanuts, it is a lovely lite lunch. Kevin likes to eat it with Thai fried chicken, chicken satay, or fried chicken wings. 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com

16/03/2025

OK, so now Kevin is a videographer AND voice-over artist. 😉. A short reel on how to cook ka-na moo krob.

Today Kevin had some time to work on a prototype for dining room/patio seating. It has a ways to go, but the rough shap...
15/03/2025

Today Kevin had some time to work on a prototype for dining room/patio seating. It has a ways to go, but the rough shaping is done. Going got a graceful, carved shape, but definitely with the “this is a natural product” vibe.

15/03/2025

Looks like the wind has calmed down for today. Come on down for a relaxing lunch with Chef Bee and family. 418 E Simpson St, 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com

Today, since Spring is coming, let’s talk about fun foods to eat on a stick. First, pork meatballs deep fried and topped...
14/03/2025

Today, since Spring is coming, let’s talk about fun foods to eat on a stick. First, pork meatballs deep fried and topped with tamarind sauce. Next, we have chicken satay, which is chicken breast, marinated and grilled. Served with fried roti, and peanut sauce for dipping. Moo ping is bacon (pork belly) and pork tenderloin marinated and grilled. Served with sticky rice and green cabbage. Last but not least, Thai fried chicken (fried chicken tenders on a stick), served with red dipping sauce. 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com

Good morning! I wanted to give an update on Colorado’s first all-solar Thai food truck. After working with the system fo...
13/03/2025

Good morning! I wanted to give an update on Colorado’s first all-solar Thai food truck. After working with the system for one year, we find it has been more reliable than plugging the food truck in at places we serve, or operating a gas generator. We charge the batteries from home at night (home generates more electricity from solar than used from XCEL), and with input from solar on the food truck roof, the batteries usually last for service from 11-8:30, 6 days a week. Total cost was about $6000, so not more than a new generstor big enough for the food truck. Our new location is at 418 E Simpson St in Lafayette, at the nearest part of Lafayette to Erie. 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com We now offer delivery via GrubHub

Hi! Is it Spring yet? Or maybe this was “Fake Spring No. 3”? We have been making progress re-shooting all of Chef Bee’s ...
12/03/2025

Hi! Is it Spring yet? Or maybe this was “Fake Spring No. 3”? We have been making progress re-shooting all of Chef Bee’s menu items. Today’s picture is the Thai sausage, which is a big herby sausage full of porky goodness. She serves it with fresh ginger, peanuts, and green cabbage. It is not a spicy recipe. 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com

This is chef Bee’s crab fried rice. It is made with jasmine rice, egg, green onion, carrot, and premium lump crab meat. ...
11/03/2025

This is chef Bee’s crab fried rice. It is made with jasmine rice, egg, green onion, carrot, and premium lump crab meat. Because crab has a rather delicate flavor, this is not a spiced dish. Kevin managed to change out spark plugs and wires on the food truck, thus repairing the chugging and backfiring issue. Now he is tired and whiney because half of the plugs have no easy way to get a wrench on them. 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com

“Wow!” You exclaim. “Which of Chef Bee’s delicious recipes is this?”, you ask. These are the new plates and cutlery for ...
09/03/2025

“Wow!” You exclaim. “Which of Chef Bee’s delicious recipes is this?”, you ask. These are the new plates and cutlery for the Bee’s Thai Kitchen dining room. The plates are compostable fiber, and the cutlery is made from cornstarch and becomes compost by the same pathway. Waste from the dining room will be shredded by our composting partners, and used in local gardens. This completes our transition to 100% compostable service materials.

This recipe is Chef Bee’s lad-na. It is a noodle dish with wide rice noodles, GF, and can be made vegan with tofu. The n...
09/03/2025

This recipe is Chef Bee’s lad-na. It is a noodle dish with wide rice noodles, GF, and can be made vegan with tofu. The noodles are first stir fried with your protein, broccoli, Chinese broccoli, carrots and mushrooms. Then, a delicious gravy (vegan) is thickened and combined with the stir fry. We might consider it a stew with noodles. As you can see, Chef Bee’s likes hers on the spicier side (that’s a LOT of Thai chili!), but she can make it less spicy or non spicy if you prefer. Open 11-8:30 today at 418 E Simpson. 303 523 9623, or online at www.beesthaikitchen.com

This is Chef Bee’s Thai omelette. It is considered a stir fry, and is a bit like an egg frittata made with ground pork, ...
08/03/2025

This is Chef Bee’s Thai omelette. It is considered a stir fry, and is a bit like an egg frittata made with ground pork, chicken, or shrimp along with chopped carrot and green onion. It is served with jasmine rice and sriracha sauce. Kevin likes to kick it up with chili-fish sauce (plik nam pla). It is good any time of day 🙂. 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com. We are now on GrubHub as well.

This recipe is Chef Bee’s basil-fried rice. It is jasmine rice stir fried with egg, Thai basil, bell pepper, green beans...
07/03/2025

This recipe is Chef Bee’s basil-fried rice. It is jasmine rice stir fried with egg, Thai basil, bell pepper, green beans with your choice of protein. A squeeze of lime over it just before eating gives the recipe plenty of herby aroma, and just the right zing. The portion size is usually enough for a hungry teenager, about 22 oz.

Did you know you can “super size” many of Chef Bee’s recipes? For fried rice, for example, choose “extra rice” (+$2), and/or some extra protein (+$2 or more, depending). This increases the dish to over 30 oz (nearly 2 lbs), which is plenty for two meals. This also works for stir fry dishes, and noodle dishes. :-)

Today let’s talk about Chef Bee’s pumpkin curry. First, she peels and cuts kombucha squash into cubes. The squash is coo...
06/03/2025

Today let’s talk about Chef Bee’s pumpkin curry. First, she peels and cuts kombucha squash into cubes. The squash is cooked with carrot, bell pepper, Thai basil, and your choice of protein in a coconut milk base with red curry paste. Once the vegetables are tender (al dente), it is served with jasmine rice. 303 523 9623 to phone in an order, or online at www.beesthsikitchen.com

Thai fried rice with shrimp? This recipe is a staple in Thailand, and it is a great lunch. Fills up a hungry teenager wi...
05/03/2025

Thai fried rice with shrimp? This recipe is a staple in Thailand, and it is a great lunch. Fills up a hungry teenager with ease, can have zero spice if needed, and easy to “plus up” for two people with extra rice and/or extra protein. Can be made vegetarian or vegan by selecting tofu or no-meat option. What a versatile recipe! 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com

05/03/2025

Ok, at long last, here is a link to our GrubHub listing 🙂

Good morning! A fine, FINE week coming up! Kevin is nearing completion of two more small tables for the dining room, and...
04/03/2025

Good morning! A fine, FINE week coming up! Kevin is nearing completion of two more small tables for the dining room, and Chef Bee has the full menu on tap. Today, let’s discuss pad see ew, shrimp cakes, and Chef Bee’s chicken wings. Pad see ew is a savory fried noodle dish with wide noodles, egg, broccoli, and your choice of protein. It is a thoroughly nutritious and delicious comfort food for lunch. Bee’s shrimp cakes are crispy on the outside, and tender shrimps on the inside. Set off by the sweet/sour chili sauce, they are a perfect lite lunch. Chef Bee’s chicken wings start off with large whole wings, and get hand battered with her own recipe. Deep fried, they are served with fried kaffir lime leaves, sweet chili sauce, and jasmine rice. 11:00 to 8:30 all week. 303 523 9623 to phone in an order, or online at www.beesthsikitchen.com

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OK, so now Kevin is a videographer AND voice-over artist. 😉. A short reel on how to cook ka-na moo krob.

On my way! Down to Bee’s Thai Kitchen for lunch today. A chill dining experience with great Thai food. 303 523 9623 to phone in an order, or online at www.Beesthaikitchen.com. 418 E Simpson St in Lafayette

Looks like the wind has calmed down for today. Come on down for a relaxing lunch with Chef Bee and family. 418 E Simpson St, 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com

A little movie about making samosas

Here is a little movie about making samosas.

A cozy for tulips?

Hang in there everybody! Starting Friday we get a break from the cold for at least a week. We are pleased to announce that we will now be open Sundays, for a total of 6 days/week. Also, starting Thursday we will be open 11 am until 8:30 pm. 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com

Ok, the sky lantern lights work at home.

It’s gonna get up to 12 degrees today, and National Weather Service is warning of dangerous wind chill this evening. Here is Chef Bee discussing Thai noodle soup in her own words. We have a nice warm dining room for you with great Thailand ambience. Come on down for a little Thai Vibe-cation! 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com

It’s gonna get up to 12 degrees today, and National Weather Service is warning of dangerous wind chill this evening. Here is Chef Bee discussing Thai noodle soup in her own words. We have a nice warm dining room for you with great Thailand ambience. Come on down for a little Thai Vibe-cation! 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com

Well DAAAAANG! We thought we smelled Greeley yesterday. And now today we have upslope snow. Works every time. We are open and serving at 418 E Simpson St in Lafayette, 11-8. Come on down for a delicious bowl of that classic Northern Thai specialty, khao soi. Noodles, vegetables, and fried chicken in a delicious red curry/coconut base. Bee has the beach ambience going inside. 303 523 9623 to phone in an order, or online at www.beesthaikitchen.com

The wallpaper murals arrived from Thailand for the dining room! Tacked them up to see about position and lighting. Next, Kevin needs to frame and mount them. Gonna be a big job, because they are HUGE. Scenes of traditional Thai village life is a classic style. :-)

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