Twinleaf Catering

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Twinleaf Catering

Award-winning wedding caterer in Loudoun. Personalized menus, tablescapes & locally sourced delights.

Your wedding, party or special event deserves individual attention from a professional caterer who is going to be involved every step of the way. From the initial contact, to the tasting, to the day of the event itself, Rochelle will personally supervise all of the details. Not a faceless corporation, but the personal service you deserve. Rochelle is committed to using local, sustainable agricultu

re in her catering and her cooking classes. She has established relationships with many farms in the area, and works diligently to use fresh, seasonable produce and organic greens, meats and cheeses in all of her recipes. Plus, everything she makes is elegant and handcrafted from scratch. For banquets, cookouts, weddings and parties, let Rochelle and her staff handle all your catering needs. Browse our sample menus, explore our cooking classes, or let yourself be inspired by our portfolio of inspirations. Serving Northern Virginia, the Capital Region and Washington County of Maryland, and the Eastern Panhandle of West Virginia.

25/12/2024

Merry Christmas from the entire Twinleaf team! 🎄✨

28/11/2024

From our kitchen to your table, we want to wish you and yours a very Happy Thanksgiving! We are grateful for the opportunity to serve you and hope your day is filled with delicious food, laughter and cherished moments. 🦃🧡

13/11/2024

Soup season essentials: tiny bites, big flavor! 🍅🧀

11/11/2024

Happy Veterans Day to all those who have served our country and to their families who have supported them along the way. 🇺🇸

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08/11/2024

This is "Donovan and Shawna Teaser" by Paperboys on Vimeo, the home for high quality videos and the people who love them.

04/11/2024

Chilly mornings have us thinking about the holidays. Our meatballs with chipotle cranberry glaze is a fan favorite! 🍂

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01/11/2024

Happy Friday Everyone 🌷✨

Salad - Mixed greens with berries and sugarcane vinaigrette
Photographer - Sarah Shelley Photography
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Ceremony Musicians - Labrador Entertainment
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Officiant - Very Rev. David B. Lett, P.A.
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31/10/2024

Throwback to one of our favorite Halloween inspired weddings. 🕸️🥀

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28/10/2024

An eventful weekend of weddings, mitzvahs and celebrations 🎉🍾

17/10/2024

It's National Pasta Day! Celebrate with our Sweet Potato Ravioli! Full recipe below:

Sweet Potato Ravioli | brown butter, fried sage, parsnips, parmesan

Pasta Dough
Yield: about 60 Ravioli
500 grams Semolina Flour
10 each Egg Yolks
20 grams Kosher Salt
50 grams Olive Oil
400 grams Water, cold

Combine all ingredients in a mixer fitted with a dough attachment. Mix on medium speed until combined, about 2 minutes. Remove dough from mixing bowl and hand knead on work surface until thoroughly mixed.

Sweet Potato Filling
Yield: 1 Quart
640 grams Sweet Potato Puree
42 grams Ricotta Cheese
42 grams Panko Breadcrumbs
32 grams Brown Sugar
8 grams Kosher Salt

Combine all ingredients in a food processor. Blend until smooth. Transfer to a piping bag and refrigerate until ready to use.

Garnishes & Sauce Ingredients
1 lb Butter
1 Cup Pasta Water, reserved
1 Cup Heavy Cream
4 oz Sage leaves, fresh, stems removed
4 oz Parmesan Cheese Block
2 Tbsp Kosher Salt
2 each Parsnips, peeled

1. Using a pasta roller, roll pasta dough into sheets to thickness “5”. Once pasta dough is rolled into long sheets, spritz or lightly brush with water. The water acts as the glue to hold the pasta together when folded onto one another.

2. Cut the tip of the pastry bag roughly ¾” above the tip. Pipe 2 Tbsp of sweet potato filling into the center of a pasta sheet, spacing each one by about 1½”.

3. Place a second sheet of pasta of equal length over the sheet with piped filling. Gently press the top sheet down around the filling, ensuring to squeeze out any air pockets that may have formed.

4. Using a round pastry cutter that extends about ¼” beyond the filling, cut each ravioli out. Coat each cut Ravioli in a light dusting of semolina flour to prevent sticking.

5. Place 4 quarts of cold water and 2 Tbsp salt in a large pot and bring to a boil.

6. Meanwhile, make parsnip ribbons by peeling the parsnips down with a vegetable peeler. Toss with olive oil and roast in a 350°F oven for about 15 minutes, until browned and crispy.

7. Meanwhile, place the butter in a small pot, bring to a simmer and cook until browned. While still hot, carefully fry the sage leaves in the hot butter. Remove with a slotted spoon and place directly on paper towels to drain. Remove brown butter from heat and reserve.

8. Cook raviolis in salted boiling water for about 2 minutes, until tender.

9. In a large sauté pan, place 1 cup reserved pasta water and heavy cream, bring to a boil over high heat. Add cooked raviolis and brown butter, toss to combine.

10. Place raviolis in bowl, top with fried sage leaves, crispy parsnips and micro plane parmesan over the top.

10/10/2024

We’ve got the perfect menu to show your family, friends and/or coworkers how thankful you really are! Contact us today! 🦃

04/10/2024

Friday is always better when it falls on National Cinnamon Bun Day!

11/09/2024

Someone (me) took all our food pictures on the same background. So here’s another one to appease the social mediaverse. ✌️🌱

Applewood Smoked Chicken Breast | corn succotash, bourbon butter

09/09/2024

A shoutout to all the hospitality professionals out there going into the fall. There are a lot of sacrifices made to achieve what we are all able to collectively achieve. You guys are perfect everyday. We at Twinleaf are proud to be apart of the Northern Virginia, and more specifically Loudoun County, wedding and hospitality industry. We love you all and good luck out there!

23/08/2024

Happy Friday and cheers to the weekend! ☀️

Chicken Parmesan Arancini | basil marinara

20/08/2024

Prepping for a busy weekend 🧑‍🍳

Orange Cranberry Croissant Bread Pudding

09/08/2024

This weather has us looking forward to fall 🍁

In other news, our chefs have been playing in the kitchen this summer, new menu items coming soon!

Garlic-Herb Chicken Roulade | potato puree, lardons, beech mushroom, pan jus

📣We are hiring! 📣Contact us at 703-791-9328 or email us at info@twinleafcatering.com for more information on positions a...

24/07/2024

📣We are hiring! 📣

Contact us at 703-791-9328 or email us at [email protected] for more information on positions and how to apply!

Address

Opening Hours

Monday	09:00 - 19:00
Tuesday	09:00 - 19:00
Wednesday	09:00 - 19:00
Thursday	09:00 - 19:00
Friday	09:00 - 19:00
Saturday	09:00 - 14:00
Sunday	09:00 - 19:00

Telephone

+17037919328

Website

http://www.twinleafcatering.com/

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Friday is always better when it falls on National Cinnamon Bun Day! #nationalcinnamonbunday #vawedding #vacatering #twinleafcatering #shoplocal

Summer’s officially here! Spent last weekend celebrating Bridget and Andrew at Tranquility Farm ☀️🌼🌱 Venue: @tranquilityfarmvirginia Rentals: @selecteventgroup Planner: @cloverhillevents Band: @deltaspur Photographer: @annaandmateo Cake: @danascakeshoppe Florist: @csfarmstead #loveloudoun #loudounsmallbiz #leesburgva #loudouncountyva #loudounbiz #vacateredevents #dmvcatering #dmvcaterer #novacatering #weddingcatering #loudounweddings #loudouncountyweddings #theknotweddings #luxurywedding #virginiawedding #virginiaweddings #virginiaweddingvenue

Catering your event is a privilege and we’re excited to bring your vision to life! #loveloudoun #loudounsmallbiz #leesburgva #loudouncountyva #loudounbiz #vacateredevents #dmvcatering #dmvcaterer #novacatering

Tea time at one of our most favorite venues @creeksedgewine . We’re getting ready for Christi & Michael’s wedding tonight, with an eclectic menu of foods that span the globe, starting with a traditional tea service before the ceremony. Cheers! ☕️🫖

Chef Brittany does it again. 🌟 Check out this crispy blackened salmon, topped with sweet and sour pepper relish and tender watercress greens, on a bed of charred corn coulis with duck fat rainbow fingerlings. A culinary masterpiece that tastes even better than it looks! https://twinleafcatering.com/

🎉 Launch Party Recap! Wow, what a night! Last week’s launch party was an absolute blast! We had the most incredible time connecting with each and every one of you. The turnout exceeded our expectations, and the energy in the room was simply electric! Thank you to everyone who came out to support us and celebrate this exciting milestone. Your presence made the night truly special! 🙌 We loved having the chance to chat, laugh, and share our excitement with such an amazing crowd. https://twinleafcatering.com/ Signature Talent LLC - entertainment/lighting/ photobooth Chefscape- venue Clover Hill Events Something Vintage Rentals Select Event Group Foliage Plant Shop

Your dream wedding awaits! ❤️ Your special day should be stress-free and unforgettable, so let us handle the details, from exquisite menus to elegant linens and locally sourced delights. Click the link below to discover our full range of services and make your wedding dreams a reality. https://twinleafcatering.com/ Photography: Jenna Gallo Photography Venue: Private Estate Planning & Coordination: Happily Hitched Catering: @TwinleafCatering Apex Compost Cake & Desserts: Jisoo Cake Design Florals: Uncloudy Studio Hair & Makeup: Georgetown Bride Videography: Double Take Rentals & Decor:Something Vintage Rentals Sammy's Rental Inc. Rentequip Band: Bachelor Boys Band Stationery: Albertine Press Bridesmaids: Garnish Boutique Transportation: CharterUP

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