Thyme Catering LLC

03/10/2024

Ok time to be productive, coffee? check. Duck rillette on toast points? check....time to start making the sister her cinnamon bagels......check!!

09/09/2024

Here is our current baking list with pricing, we will be adding more items: Orders should be placed Monday evening for pick up the following weekend. Special orders will be considered depending on my schedule. DM me to receive confirmation of your order being received.

Savory Items:

Breads:

Plain White or Buckwheat Boule. (About 18 -20 slices per loaf). Can be ordered sliced or unsliced. $10.00 each.

Sun Dried Tomato Boule (Unsliced) $12.00 each.

Jalapeno Boule (Unsliced) $12.00 each.

Olive Boule (Unsliced) $12.00 each.

Buck ’n’ Rye Boule (Caraway Seeded) Can be ordered sliced or unsliced $12.00 each.

Baguettes $10 for 2

Savory Chelsea Buns (Looks like a cinnamon roll but savory)

Spinach, artichoke with pecorino cheese $25.00 for 5

Margherita Pizza Bun $20.00 for 5

Bread Rolls

Soft Hamburger Buns $10.00 for 4

Slider Buns $10.00 for 12

Bagels

Plain $10.00 for 4

Jalapeño Cheddar $12.00 for 4

Caramelized Onion $12.00 for 4

Baguette $5

SWEET

Frosted Cinnamon Rolls $24.00 for 6

English Scones pack of 4
Plain $9.50
Blueberry $10.00

Flourless Chocolate Cake $30

Send a message to learn more

17/05/2024

Watching season 21 episode 9 of Top Chef, and one of the guest judges is Sean Sherman the Sioux Chef. I had the pleasure of working alongside him a few years ago down at Paicines Ranch…

06/05/2024

The upside of having chicken ballotine on the menu this past week, all the carcasses to make bone broth! Smells amazing in our kitchen.

06/05/2024

And that’s a wrap on our 2 weeks of catering! A huge shout out to Team Thyme for all your help, and most importantly my fantastic husband who never skips a beat on prepping, cooking, serving and cleaning up. A few down days and then onto the next job!

02/05/2024

Private event catered at Eden Rift.

02/05/2024

In case you were wondering, it takes 3 1/2 hours to debone, stuff and tie 16 chickens!!

18/04/2024

Menu planning, shopping lists and staffing roster. The next 2 weeks are going to be a blur!! 400 meals to be prepped, cooked and served! Aaaaaaand… GO!!!

03/04/2024

Just updated the Thyme Catering LLC Website, take a look at the new Foodie Gallery pictures...i'm hungry..

14/02/2024

Did you check out the Instagram post by ? Thyme Catering’s Ahi Tuna Niçoise salad. Get the recipe on our website in the blog.
www. Thyme-Catering.com/blog

06/02/2024

Welp! And just like that it was February! Yikes, I didn’t get the January tutorial done, so next week we will start the recipes and videos on my Instagram. Follow along both here and on Instagram .