18/06/2024
Make memories, not plans. marrowprivatechefs.com
Let our chefs create a timeless experience for your family during your stay on the beautiful Emerald Coast.
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Chef Richard McCord, formerly the head chef of one of South Walton’s largest catering operations, has lived and cooked in South Walton for the better part of a decade, and specializes in BBQ and classic southern cuisine, with a focus on modern, upscale interpretations.
Chef Ryan McNay is a South Walton native and has worked for over 15 years in many of the notable restaurants on 30A. His background is mostly in upscale American, Italian, and French cuisine, with an emphasis on local, coastal stylings.