The Tall Chef is a customized catering service that provides an extraordinary experience for all occasions. https://www.exploretock.com/thetallchefsodokitchen
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Thank you Clare and Jacob for letting us be a part of your special day! From the elegant decor to the heartfelt vows, every detail made your wedding unforgettable. Wishing you a lifetime of love and happiness!
Photography:
Venue:
Catering:
Florals:
Hair & Makeup:
Rentals: ,
Planner:
Stationery: ,
String Quartet:
DJ:
Get ready to savor the ultimate wedding experience! Dive into the irresistible combination of our Fried Chicken and Waffle, paired perfectly with our Venison Slider. It's a flavor-packed celebration that promises to tantalize your taste buds! 🍗🥞🦌
Plans for St. Patrick's Day? Join us at this Sunday March 17th from 3pm - 7pm for a special holiday menu (available in-person only).
Looking for something to take home and bake? We'll have that too! Specials include traditional Shepherd's pie, Guiness beef pot pot and our Irish coffee tiramisu.
Pre-orders available online here: www.thetallchef.com
See you soon!
Do you want the chance to earn a FREE pot pie to pickup??
Enter our pot pie raffle giveaway to win a LARGE Chicken Pot Pie! Rules below 👇
Comment = 1 raffle ticket
Tag a friend = 2 raffle tickets
Repost = 5 raffle tickets
The winner will be drawn on February 14th! The raffle also includes tickets from our Instagram.
Good Luck!
www.thetallchef.com/store-1
Pot pies! Get your pot pies! Pre-order now for pick-up at two locations!
Enjoy our bestseller - our Chicken Pot Pie, where chicken, smokey bacon, leek, and fragrant tarragon come together in a luscious chicken gravy, all nestled beneath a golden flaky pastry crust.
Or, choose your own, and mix and match with sides from our family deal. Our options include Steak, Lamb, Vegan, Wild Boar, or Rabbit and Spanish Chorizo.
Order here: www.thetallchef.com/store-1
Private chef services and wedding catering in Seattle, Washington
Pot pies! Get your pot pies! Pre-order now for pick-up at two locations!
Enjoy our bestseller - our Chicken Pot Pie, where chicken, smokey bacon, leek, and fragrant tarragon come together in a luscious chicken gravy, all nestled beneath a golden flaky pastry crust.
Or, choose your own, and mix and match with sides from our family deal. Our options include Steak, Lamb, Vegan, Wild Boar, or Rabbit and Spanish Chorizo.
Pre-order here: www.thetallchef.com/store-1
Pot Pies are back! Pre-order now for February 15th to bring The Tall Chef home with you for valentines weekend. Treat yourself and loved ones with out family meal deal!
Pick-up locations include:
3pm-6pm, S**o Kitchen: 426 Massachusetts Street, Seattle, WA 98134
5pm-8pm, Imbibe Bottle House & Taproom House & Taproom23330 Maple Valley Black Diamond Rd SE B, Maple Valley, WA 98038
Check out more here! www.thetallchef.com/store-1
📣 We are hiring! Send us an email if you're interested in joining our team.
🍀St. Patrick's Day Special! 🍀
We've got a delicious traditional Shepherd's pie with minced lamb, brown gravy and cheesy mashed potatoes.
6" $13/ 7" $18/ 9" $32
Pick yours up this Thursday March 17th 🍀 at
In Maple Valley!
Pre-orders are accepted for pickup and payment at Imbibe on Thursday. Send us a DM to reserve yours before they're gone!
Come visit us on St. Patricks Day! 🍀
We'll be at Imbibe Bottle House & Taproom from 4:30 to 8:00pm serving take home and bake pot pies as well as a special St. Patrick's Day Menu served on site at Imbibe. This will most likely be our last time visiting Maple Valley for the year, so stop by, say hello and pick up dinner and maybe stock your freezer with a pie or two. 🥧
Pre-orders for take home items are always encouraged, send us a DM to reserve your order for pickup and payment at Imbibe on Thursday!
We are set up and ready, come see us at Imbibe Bottle House & Taproom, we will be here until 8:00pm!
Nothing like a fresh pot pie on a cold night! 🥧🥧🥧
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📣 NEW POT PIE ALERT 📣
Pheasant, cider and house made pancetta pot pie with puff pastry. This is a MUST try!!
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Come see The Tall Chef this Thursday February 24th at Imbibe Bottle House & Taproom from 5:30 to 8:00pm.
Pre-orders are accepted - send us a DM and we will reserve your order for pickup and payment at Imbibe on Thursday February 24th.
Can't make it out to Maple Valley? We're happy to offer pickups on Friday February 25th from our commissary kitchen in S**o!
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🥧🥧🥧 Pot Pies are back! 🥧🥧🥧
Come and see us at Imbibe in Maple Valley on Thursday February 10th from 4pm to 8pm. We'll be selling our ready to bake pies along with some other tasty items to stock your fridge.
Pre-orders are encouraged to ensure you get what you'd like in before we run out! Send us a DM and we will reserve your order today.
See you soon! 👋
🌹Dessert Tasting Boxes are now available for pre-order! 🌹
Each box will contain an assortment of sweets for two that are a perfect pairing with any cake, or served as a dessert bar.
Limited boxes will be available. If you are interested in ordering send us a DM and we will get back to you shortly!
A few of our favorite salads for a hot summer day - (Top) Coconut rice pilaf; (Middle) Lemongrass poached lobster on top of a green papaya salad with green beans, Thai basil, and peanut dressing; (Bottom) Curried cauliflower and cashew salad with pickled golden sultanas.
We are so excited to be back in swing of wedding season! 🎉
Dinner this evening - Loaded paella with saffron bomba rice, linguica sausage, chicken, mussels, manilla clams, calamari, baby octopus, shrimp, cilantro and parsley
Served with - Grilled peach salad with arugula, basil, thyme ricotta, truffled croutons and moscatel vinaigrette.
📣 M A P L E V A L L E Y 📣
We will hosting a popup at Imbibe Bottle House & Taproom this Saturday May 15th from 4pm to 7pm!
*This will be our LAST popup until next fall so come down and say hello and pick up dinner! 🥧🥗🥖
All pot pies come ready to bake and can easily be popped in the freezer for later. Small pies will feed 2-3 people, larges will feed 4-6. 🥧
Check out our ready made meals and meal starters that are perfect to have on hand in the freezer during a busy week! 🥣
Don't forget sweets too! We will have apple huckleberry pie and butterscotch pot du creme. 🍮
Limited quantities available, send us a note if you'd like to pre-order! (Pre-ordering is not necessary, though we do tend to sell out of some items)
See ya there! 👋
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Brunch boxes! 🍳🥓
Inside each included:
Savory
- Mini cream cheese and salmon gravlax bagels
- Avocado toast with egg yolk confit
- Smoked bacon, Beecher's and puff pastry turnover
Sweet
- Scones with clotted cream and strawberry jam
- Pavé suisse with pastry cream and chocolate
- Petit gateau au citron
We had great fun collaborating with at for their floating picnics today.
Last day to get your orders in for our Easter menu this weekend! 🐣
Pickup and delivery available Saturday April 3rd.
https://www.exploretock.com/thetallchefsodokitchen/
If you are like us and can't believe Easter is right around the corner, don't panic - we've got you covered! Our delicious 3 course Easter meal with canapés and Easter themed petit fours is ready to order. 🐣
Each box will contain festive menus along with all of the ingredients, instructions and timings to create each course. 💐
Option to add our seasonal rhubarb rosé sangria or a bottle of bubbles 🥂 to go all out.✨
👉 Order before 10pm Wednesday March 31st for pickup 📦 or delivery 🛵 on Saturday April 3rd. Link in bio!
Hello Columbia City! 👋 We will be at Friday March 19th from 5pm to 8pm with fresh baked pies, molasses glazed ribs, delicious sides and dark chocolate brownies with salted caramel cremeux.
Grab a pie and a pint with your 🐕 or stop in and pick up one of our ready to bake pies and a growler to go. 🥧🍺
We hope to see you there!
Thank you New Day NW and Brooke Fox for having us on your show today!
Click below to see our segment and watch Jack show the ladies how to make soda bread and delicious Irish cocktails!
The Tall Chef S**O Kitchen offers delicious takeout with Irish favorites like pot pies, soda breads and more. Chef Jack Rogers whips up food & drinks.
🍀 Tipperary cocktail 🍀
A classic Irish cocktail served straight up with Tullamore Dew Irish whiskey, Chartreuse, sweet vermouth and bitters. Muddle over ice and strain. 🥃
Available as an add on with our Irish Afternoon kits! 🍀
🍀 Irish afternoon boxes are available to order for pickup or delivery March 17th - 20th 🍀
- Sharp Irish cheddar and chive scones, served with house-made baked potato butter
- Rosemary and spring onion soda bread 'Reuben' with corned beef, pickled cabbage and Swiss
- Lamb and mint sausage roll with caraway seed yogurt
- Irish cream eclairs with espresso glaze and chocolate whiskey Mousseline filling
- Irish Porter cake with salted caramel Swiss buttercream
- Irish Barmbrack spiced cake with glacé cherries, sultanas and black tea honey butter
🍀 🍀 🍀 🍀 🍀 🍀 🍀 🍀 🍀 🍀
$26 per person, 2 person minimum per order
https://www.exploretock.com/thetallchefsodokitchen/
We've been working on our vegan menu - Seared cauliflower steaks, chickpeas, tahini-lemon cream, pickled red onions and za'atar. 🍽
We will be at Imbibe Bottle House & Taproom in Maple Valley today from 4pm to 7pm, stop by and pickup dinner for this weekend! Sunday IS 🥧 day after all. 😋
🍀 Next week the 17-20th of March we will be featuring a St Patrick's inspired Irish afternoon box filled with an assortment of savory and sweet bites.
Add on a delicious stout braised steak pot pie, buttery mashed potatoes and Dark Island Scottish Ale to round out your meal.
Menu to order can be found here: https://www.exploretock.com/thetallchefsodokitchen
These boxes are a collection, and due to the nature of the menu we will not be able to accommodate allergies or dietary restrictions.
At with serving up delicious pot pies, seasonal sides and caramel apple pavlovas
🇧🇪 Moules Frites 🇧🇪
Now available!
This classic Belgium and French dish is incredibly delicious and a perfect accompanienment for date nights at home.
Featuring 2 pounds of cleaned mussels, a large portion of French fries with roast garlic aioli for dipping, and your choice of 2 sauces to steam your mussels in:
- Hard cider, fennel, bacon and creme fraiche
- Classic Mariniere sauce with garlic, white wine, cream and leeks
- Lightly spiced tomato broth with celery and thyme
- Roast red pepper and harissa sauce with dill and sumac yogurt
- Curried coconut with ginger, turmeric and cardamom
Served with a seasonal green salad, fresh bread and a bottle of dry white wine to pair with the meal. 🥂
Serves two for $75
Available for pickup and delivery -
https://www.exploretock.com/thetallchefsodokitchen/
Hello! 👋 We've got some new friends we'd like to introduce The Tall Chef to, please meet Mr. Jack Rogers.
Classically trained in French cuisine at London's top culinary school, Le Courdon Bleu, Jack then apprenticed at a Michelin Starred townhouse restaurant in Soho, London. He lived in Japan for four years where he worked under a renowned chef, studying local cuisine at the Millionaire Hotel in Sapporo. A stint as a private chef in France's Alps and the French Riviera again allowed Jack to play with creativity, putting stunning dishes into his permanent portfolio. He later moved to Seattle, where he was executive chef at Westward and senior sous chef at Serafina and Cichetti.
For the last few years The Tall Chef has grown his own private catering company, mostly for weddings in the Seattle and Issaquah area with a few corporate events sprinkled in. Lately we've been pivoting and doing lots of ready to bake meals, nourishing sides, fresh breads and delicious desserts. As we move into Spring we are excited to share our new offerings with you.
Integrating The Tall Chef's upbringing (he's originally from Oxford, England) with his vast knowledge in cuisine we'll be bringing lots of fun British inspired boxes to you. Think afternoon tea remixed for St Patrick's happy hour, Moules frites kits, Easter celebrations and more!
See what's cooking here -
https://www.exploretock.com/thetallchefsodokitchen/
Available for pickup and delivery. In the Seattle and surrounding areas.
Oh! And he's 6'5" in case you're wondering 😉
WA
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