Chef Paul Schramm

15/02/2023

12/09/2022

We have eaten fresh from our nearly every day, all summer long! Spicy arugula like you’ve never tasted, Bibb leaves the size of your face, and kale, spinach, romaine, chard enough to feed the neighbors, too. Tomatoes, cucumbers, peppers and bok choy and more up next!

03/09/2022

🐰 🐰 BIBBBBBB on a stalk on a tower in our home ready to feed an army, who be hungry?!? Tower to table and back again, this with is undeniably AWESOME! Natalie Petersen

12/08/2022

07/08/2022

Between our stunning greens and our little plot outside, it’s another yummy harvest!

30/07/2022

Cayenne & padron peppers grown without the use of soil on an aeroponic Tower Garden 🌶

30/07/2022

Just checking in on our home grown produce😎😎

📸 : instagram.com/kelly_petrohovich

18/07/2022

Good morning!

17/07/2022

LETTUCE BE GRATEFUL!

15/07/2022

When life gets ya dancing and the heat source is a waterside campfire in the cool rain at Horsetooth, you pre-party plan with a of and and and with 🫶🏻 Natalie Petersen

12/07/2022

3 wks sprouting, and now 2 full weeks in Our summer garden outside and inside…we are in 💚 Natalie Petersen

05/07/2022

Our is on its way, hooray! One week + HAPPY!
💚 Natalie Petersen

08/06/2022

“The Dominick” Poolside Portabella w Tenderloin Chicharrón Blistered Tomatoes Pearl Onions Balsamic Pan Reduction and Micro Arugula Top Hat ♥️

08/05/2022

Made to Order Mother’s Day Brunch is served! Scratch this morning and packed with ♥️

01/05/2022

Tonight’s special was DIVINE! Austin's American Grill Sous vide and flame roasted bacon wrapped beef tenderloin topped with a brandy cream sauce, crispy mushrooms and scallions, served with smashed rosemary red potatoes and summer vegetables (zucchini red and green peppers). HUNGRY, anyone?!? 😎

19/04/2022

Chef by day, by Mon/Wed Mendoza’s Line softball games.

14/01/2022