Chef Signature Flavor Catering

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Chef Signature Flavor Catering

Let The Chef Handle It http://chefflavor.com The menu is chef inspired with a focus on flavor.

Service and attention to detail means the difference between ordinary and extraordinary.

24/01/2025

22/01/2025

If you have nothing to do. Chef will be in the building!!!! Well, on the beach. Because it's outside

16/01/2025

11/01/2025

Starting the year with Flavor! The menus-
Chef’s Clambake with Clams, Mussels, Smoked Sausage, Thyme Seared Salmon, Fingerling Potatoes, Corn on the Cob, Florida Lobster Tails and New England Style Clam Chowder
The Pearls of Sea featured Florida Stone Crab Claws with Mustard Sauce, Sesame Seared Ahi Tuna with Wakame and Pickled Ginger, Asian Grilled Calamari Salad, Old Bay Spiced Shrimp, Smoked Bay Scallops, Caviar with Citrus Vodka Shots and Smoked Fish Dip!

09/01/2025

Charlotte Royale with Ladyfingers and Milanos dipped in Chambord

26/12/2024

Holiday sunset on the island 🏝️

26/12/2024

Thank you to the Lower Keys Chamber for having us provide the Gala Dinner with Commissioner Lincoln and Sheriff Ramsay!

20/12/2024

Catering at the Nakatomi Plaza Annual Christmas Party is always a blast! I can’t wait for New Year’s!

12/12/2024

Ready for a pasta class!!!!

01/12/2024

It’s Ca-ra-mel!
Carmel is a city

28/11/2024

No, they’re not the same. What’s on the menu today!

28/11/2024

23/11/2024

Just a little warming welcome! 🍾

23/11/2024

Since some of y’all don’t like facts. Go ahead and deep fry that turkey 🦃 frozen!

13/11/2024

The Florida Restaurant Show featured a lot of great food, products and chefs! Alex Trim, Maneet Chauhan, Chef extraordinaire Tim Recher and more. Next year look for some Flavor in the Rapid Fire Challenge!!!

23/10/2024

Morning Bird, Beignets and Red Velvet!

23/10/2024

Before summer is really over…

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https://chefflavor.wixsite.com/website

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Videos

Starting the year with Flavor! The menus- Chef’s Clambake with Clams, Mussels, Smoked Sausage, Thyme Seared Salmon, Fingerling Potatoes, Corn on the Cob, Florida Lobster Tails and New England Style Clam Chowder The Pearls of Sea featured Florida Stone Crab Claws with Mustard Sauce, Sesame Seared Ahi Tuna with Wakame and Pickled Ginger, Asian Grilled Calamari Salad, Old Bay Spiced Shrimp, Smoked Bay Scallops, Caviar with Citrus Vodka Shots and Smoked Fish Dip!