Night Hog BBQ

19/05/2023

Chicken is one of the most underrated smoked meats there is!

It cooks up so gorgeous and then turns into amazing, flavorful pulled sandwiches 😋

17/05/2023

NightHogBBQ is also a proud family member of the USD437 community! If you like Golf and you want to support the WaRu Football team, check out the information below!! We would love to see you out there.

04/05/2023

**Get orders in by Saturday Evening please**

$25 - Ribs and Tips (includes sauce)
$16/lb. - Pulled Pork (includes sauce)

$5 Pint Jar of our House Sauce

Pop-Up Ribs and Tips and Pulled Pork by the pound Sunday 5/7

It’s been a minute since we fired it up. Rain chances this weekend, no longer a problem for Night Hog BBQ 🥹 It’s time to start taking advantage of it!

17/02/2023

It’s been a while…

12/10/2022

Rib Sale this WEEKEND 😶! Surprise!!

Baby Back Slabs - $25 a rack. Just in time for the Chiefs vs. Bills game late afternoon!!

Pickup will be Sunday at 2PM.

Includes our homemade Sauce!
**sides available by special request**

27/06/2022

We had the pleasure of serving some of our favorite customers this weekend in celebration of their little miracle babies Birthday!! (Yes we will do kids parties too 😬).

Happy Birthday Ellie!! We hope you enjoyed your special day.

Brisket and Burnt Ends
Pork Spare Slabs (tips not pictured)

01/06/2022

I feel like cooking some ribs this coming weekend 😎

We don’t offer Baby Backs often, but this weekend will be your chance!

We generally have a smaller audience for pop up events so I’m only going to do 10-15 full racks based on demand.

$20 a rack. Sauce, Jalapeños, and Pickle Spears included!

26/05/2022

🎼 I’m, dreaming, of a sliced brisketttt 🎶

23/05/2022

It’s a little later in the season than usual. Our family has seen a lot of changes and we’ve been getting through some of those things. But I think we’re officially back…

30/01/2022

It’s been a minute.. how is everyone!?! Let’s see some of those Chiefs eats today 😎

We got some Smoked Pulled Chicken Sandwiches, Pasta Salad, and chips and cheese going on. We also spiked it with some Peach Crown and Sweet Tea!!

24/12/2021

After the rest, she’s a beaut’ Clark!

Merry Christmas to all of our Friends and Family from Night Hog BBQ.

18/11/2021

With Thanksgiving approaching, don’t forget to thaw your Turkeys!

It's almost time to start thinking about thawing those turkeys!!

03/10/2021

Recipe for YOU below!

It’s NFL Sunday! How about a gift for all of our friends and followers who love their fall weather, football, and game day food on Sunday. 😃 Below is our game day Chili recipe that we invite all of you to try! It’s not BBQ but it is food. We always encourage food and togetherness at all times.

Game Day Chili
2 - lbs. Ground Beef (90/10 or 80/20)
3 - reg. 16 oz. cans Bushes Chili Beans
1 - reg. 16 oz. can Pinto Beans
1 - reg. 16 oz. can Dark Red Kidney Beans
1 - can Original Rotel
1 - reg. 16 oz. can diced tomatoes
1 - reg. 16 oz. can tomato sauce
1 - 10 oz. bag Frozen Green Peppers
1 - Yellow Onion

Seasoning
2 1/2 Tbsp - Smoked Paprika
1 Tbsp - Onion Powder
2 Tbsp - Garlic Powder
1/2 Tbsp - Cayenne
2 Tbsp - Salt
1 Tbsp - Black Pepper
1 Tbsp - Italian Seasoning
1/2 Tbsp - Chili Powder
1/2 Tbsp - Crushed Red Pepper Flakes

Steps
1. Mix All Seasonings in a bowl. Set aside.
2. Begin browning the ground beef.
3. Dice Yellow Onion. Add to ground beef once fat starts to render.
4. Add bag of Green Peppers to meat and onion.
5. Season with 1 Tbsp of mixed seasoning.
6. Drain excess fat once ground beef is browned.
7. Open and Drain Dark Red Kidney and Pinto Beans. Add to crock pot.
8. Add all other canned ingredients to crock pot.
9. Add meat mixture into crock pot.
10. Season with 4 Tbsp of mixed seasoning. Save left over seasoning for later.
11. Mix all together and cook in crock pot on high for 2.5 - 3 hours stirring occasionally. Turn to low once beans are tender/split.
12. Spoon into bowls and add your favorite toppings. (Cheese, Jalapeño, Sour Cream, Bacon, Chives, Corn Chips, etc.)
13. Enjoy and cheer on your team.

27/09/2021

Another weekend in the books!
Our day started at 2AM prep and ended with a fantastic, grateful Wedding Party with customers/friends.

13/09/2021

Also… Brisket prices are too dang high! So if you have any left over, you put it to good use.

12/09/2021

I’ve never been more proud to send a couple slabs out the door. These pork spares smoked over Post Oak and Maple were phenomenal!

11/09/2021

We had a good friend of the business and even better friend of the family request some ribs this weekend for the Chief’s Game/Birthday.

That means we will have a fire burning. It is short notice, but if there is anyone that would like a rack of spare ribs and tips at $25 a rack, we can get you in!

Send us a message and get in quick!

06/09/2021

Time to put this baby back in the climate control and get a few winks.

06/09/2021

Anybody got a fire we can borrow 😉

15/08/2021

What a rewarding last 24 hours. Thanks to everyone!
Here is a brisket we knocked out on our offset pit over the night hours,

15/08/2021

Gonna be a great night too…

14/08/2021

There are two great days in a person's life - the day we are born and the day we discover why.
-William Barclay

13/08/2021

**Last Call**
We would like to have all requests in by tomorrow (Friday, 8/13)
📢🚨🚨📢

Ribs !!😛!!

This weekend! Saturday and Sunday - Dinner Time (6:00 PM) Pork Spare Ribs and Tips - $25 a rack!!

Get your requests in early and share this post with your friends! We will deliver within the immediate area.

Pre-order / Pre-pay
Venmo:
PayPal: [email protected]

12/08/2021

Ribs !!😛!!

This weekend! Saturday and Sunday - Dinner Time (6:00 PM) Pork Spare Ribs and Tips - $25 a rack!!

Get your requests in early and share this post with your friends! We will deliver within the immediate area.

Pre-order / Pre-pay
Venmo:
PayPal: [email protected]

08/08/2021

Sometimes it’s just about a little reverse sear action. 1 hour smoker and the rest on the flat top. Perfect medium rare. Fantastic Saturday Night.