Do you dream of throwing an event that is totally customized with exquisite food that really expresses who you are?! Does this event have stellar service and a staff that helps you feel at ease and taken care with exacting careful ex*****on? Wren Culinaire is just the thing… with seventeen years of honing her craft and a dedication to exquisite food, Chef Eva can help make your affair spectacular.
From cocktail parties and festive fetes, to wine and craft beer pairings, her services will make your evening beautiful, local and flawless. Chef Eva has received top noted reviews and published acclaim for her restaurants in both local and national publications such as The Week, Garden and Gun, Southen Living, Charleston Magazine, the Palate, Eater, and many more. She can be found sourcing seasonal and sustainable quality ingredients from all over the Charleston area. With a strong belief in unique flavors and a love for globally influenced fare, she brings a unique blend of flavor and technique to your palate. Originally from Boston MA, Eva has been cooking professionally in restaurants and as a personal chef. Eva started her career in the culinary industry in Florida before relocating to Charleston where she has worked in many celebrated Charleston restaurants such as Circa 1886, Wild Olive, Fig, and High Cotton. During this time Eva also began her personal chef services around the Charleston area. After years of training in the south Eva moved to San Diego, CA , where she worked as the Executive Chef at The Pearl, a stylish boutique hotel featuring only local and sustainable ingredients. Also during her time on the West coast she delved into the local grower scene and became a liaison for the farmers at the Santa Monica Farmer’s Market and the restaurants in the San Diego area. Upon returning to Charleston in 2007 she became the Chef of Ted’s Butcherblock for four years and achieved a “Best of Charleston” award for her monthly craft beer pairings. Recently, Eva has been creating menus and consulting for some of Charleston’s hottest new bars and restaurants. Her latest project Warehouse, a chic downtown craft bar and foodie joint has been touted as one of the top new ventures to hit Charleston in 2013. Please contact Chef Eva at Wren Culinaire to make your next event truly phenomenal or if you find yourself in need of expert conception or consulting for the next big thing!
