
03/09/2025
Hey South Boston! Don't forget that we're open tomorrow (Thursday) through Saturday 13th, from 11-6 (or we run out).
As of Wednesday evening, we're all set up with 400 pounds of pork in the smoker, not counting ribs and chicken. Everything should be done and ready for lunch except maybe the ribs, which can be obstinate and take a few minutes longer. But, we've got plenty of potatoes to bake for SOBO's. We're gonna rest up the rest of the evening, and be ready for ya come lunchtime on Thursday.
It ain't fancy, but it's good!
Come and see us!
Kellen and Mike.