Catering by Carly

07/12/2024

Ok it’s GO TIME. Plated dinner for 140!

On the menu:

*Farro Salad
*Tuscan Chicken (a dish I learned in Tuscany…so I named it that 🥰)
*Pork Tenderloin with Mushroom Demi~Glace
*Zucchini Soufflés (learned this in Italy as well)
*Creamy Shellbow Pasta with English Peas and Smoked Ham (learned this one in Bologna, the culinary capital of Italy)
*Roasted Asparagus with a touch of Lemon Butter and Sea Salt
*Brioche Rolls with fresh herbed garlic butter

**Also this might be the pic for my new business cards what do you think?!

03/11/2024

Well! CBC catered a fabulous Halloween event for 950 guests, and it was a huge success.
A lot of work was done this past month!
*We (Darby😂) put up more shelves in the kitchen.
*The pizza bomb squad made 1,300 pizza bombs.
*We saw the super moon rise from my parking lot.
*I bought another oven.
*And thankfully there was a worker guy outside to bring it in 🤗
*My bestie FLEW IN to do the event with me.
*Bestie and I went straight from airport to kitchen and made homemade Italian sausage sauce for 950 people in one night.
*Cookie Patrol frosted 20 dozen Monsters Inc themed cookies.
*The wrecking crew kicked some serious ass in the kitchen.
(*In the middle of it all, we catered a separate, beautiful event for 60 beautiful people! See Burn Cake video)
*Carly learned how to drive AND back up a scary ginormous refrigerated truck 👏
*Miss Andrea kept ALL THINGS organized
*And then my amazing team of kitty~cat servers took GREAT care of 950 guests and it was a wonderful success🐾
(and yes Chef Carly wore her hair the same way for three straight days🤷‍♀️)
I do love to challenge myself, and have the BEST team that always has my back. We nailed it 💪
Onward!

23/10/2024

950 person event this Friday! Let the games begin!
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26/09/2024

📢 CBC is taking one and only one event for New Year’s Eve! 🥂 🍾

24/09/2024

🤷‍♀️We’ll get there we’ll get there ❄️❄️

13/09/2024

👻 Halloween is coming, and CBC still has some openings! 🎃
🚨UPDATE: October 25th is now unavailable 😊

07/08/2024

01/07/2024

09/04/2024

⚡️⚡️GUESS WHAT?!?!⚡️⚡️
I’m going to be on the RADIO tomorrow morning!!! Only for a few minutes so if you want to catch it, it’s at 7:35 AM SHARP! Here are the deets!
It’s called Business for Breakfast Show, on Money Radio
1510 AM
105.3 FM
Stream online at moneyradio.com
The segment is called Business Leader’s Spotlight, and they feature local business owners!! WOOHOOO I’m excited!! What should I talk about?!? Food, maybe? 😂🙌👏⚡️⚡️

BUSINESS MARKETS LATEST HEADLINES

17/03/2024

‘Wherever you go around the world you’ll find an Irish pub’

Thanks Greg and Keiko for taking me to this pub in Roma! Voted best pub in the world 2017 ☘️ Miss you both so much!

https://m.youtube.com/watch?v=BFskVVrOWnE

16/03/2024

My new favorite thing: it’s a spin on Thomas Keller’s famous zucchini….I named it Cowboy Zucchini, because after scoring and searing/roasting, I add my OTHER newest fave thing: Cowboy Butter. Best of all, it’s vegan!
This can be served as a fun and different side dish, or as I like to do, slice and serve as individual bites for an hors d’oeuvre. Serve with or without crumbled feta!😍

25/02/2024

All the juicing is going down at Papa’s! (aka Dad)
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07/12/2023

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