Catering by Carly

08/05/2025

Who wouldn’t want to make pesto in this setting?! Manarola is GORGEOUS. Another cooking class tonight, in Riomaggiore….so excited!

03/05/2025

Take Whisks

17/04/2025

Ok the Lasagnas are ❌ SOLD OUT ❌ WOOT!! This has been a crazy busy but super fun month, with some amazing clients! One event after another! TWO LEFT, and they are both themed! A Murder Mystery Dinner, and a Great Gatsby Dinner! Time to focus on those! **For those asking when the weekly meals/menus will begin…I am going for more cooking lessons in Paris and Italy in May, and then all plans will be in motion and posted on my website! And I’ll be returning with lots MORE yummy creations for YOU!! (The lasagna just might turn into a regular thing, too, and the sauce, jarred?🤷‍♀️😅)
Thank you for supporting me in my culinary journey! It certainly is continuing……🥰👩‍🍳

12/04/2025

💥long post, full of info alert!💥

Hi everyone! Yesterday, it was my mom’s birthday, so, of course I cooked. And what better way to honor her first heavenly birthday than to try some new recipes and cook for some of my best girlfriends who have gotten me through this phase of my life. *see menu below, which, by the way, turned out so spectacularly that they are now new menu items for CBC🩵

Since the new year, I’ve been crazy busy, cheffing events, (which has been a great distraction), but a lot of other wonderful things have happened as well, and I have some announcements to make!

Y’all know how much I LOVE my kitchen, and I’ve been
thinking…I want to expand my business. But how?? To what extent? You see, my kitchen has a front room…a RETAIL SPACE. Well naturally, the answer is CHARCUTERIE BOARDS 😄 But not only that: I thought to myself, why not go all in (as I usually do), so I’ve decided to offer ALL THE THINGS.

Think hors d’oeuvre kits,
charcuteries, rotating weekly meals, etc. You name it, I’m doing it.

CBC is now a store!📍
I’m already approved with the health department and of course licensed, insured, serve~safe certified, as always.
All weekly menus, as well as everything being offered, will be posted weekly on all of my social media sites, as well as on my website. You will be able to order and pay on my website!
Here is a sneak~peek at what will be available:

*Weekly Meals
*Charcuteries
*Hors d’oeuvre Kits!
*Bone broth
*Fresh pressed juices!
*Protein balls/bars
*Desserts To~Go!
*Fresh pasta!
*Healthy dressings
*Salad Kits
*Fire Cider
*Brunch Boards
*Golden Milk
*Of course fresh celery juice! (you know how I feel about THAT being in everyone’s belly!)
*MY HOMEMADE LASAGNA
*My #1 top seller famous Croustades that no one can pronounce! 😂
*Complete Taco Bar kits so you can have the Southwest buffet at your house!
*Need some *enis shaped waffles for a girls night in? Pick em up freshly made at my shop!
*AND, Full Recipes Carly learned in Italy, and soon, Paris!

*ALSO, I’ve paired with a dear friend and now colleague, who raises chickens locally, and her organic eggs will be for sale, as well!

*please note that Epiphany Edible Design’s succulent and floral cupcakes, as WELL as their special order cakes (and yes, the infamous ‘Burn Cake’) WILL BE AVAILABLE ,every single week, till they’re gone (which will be fast) Please place your orders in advance, if possible. Details coming in next few days!

Tomorrow I’ll post the first weeks’ menu offering….which will be for Easter Weekend!

Lastly, I just want to say on a personal level, that my Mom would absolutely love this, and she’d be so proud of me. I’m super excited and fully motivated to create a happy community through our love of FOOD!!

Pics below are of my first ‘supper club’ dinner with girlfriends (and a cousin😄) last night, on my Mom’s birthday….and voila, a whole new menu is born!

CBC is growing, & CBC is happy🫶

05/02/2025

Our beautiful Mom’s Celebration Of Life will be held at the home of Carly Browner, in Phoenix, on Sunday March 30th, at 3:00 PM. Please contact me, or anyone tagged here for the address. We will honor Barb and eat lots of Italian food ❤️

31/12/2024

How did my favorite dish towel end up in my kitchen?? It’ll immediately get destroyed here!! 😂 🇮🇹

07/12/2024

Ok it’s GO TIME. Plated dinner for 140!

On the menu:

*Farro Salad
*Tuscan Chicken (a dish I learned in Tuscany…so I named it that 🥰)
*Pork Tenderloin with Mushroom Demi~Glace
*Zucchini Soufflés (learned this in Italy as well)
*Creamy Shellbow Pasta with English Peas and Smoked Ham (learned this one in Bologna, the culinary capital of Italy)
*Roasted Asparagus with a touch of Lemon Butter and Sea Salt
*Brioche Rolls with fresh herbed garlic butter

**Also this might be the pic for my new business cards what do you think?!

03/11/2024

Well! CBC catered a fabulous Halloween event for 950 guests, and it was a huge success.
A lot of work was done this past month!
*We (Darby😂) put up more shelves in the kitchen.
*The pizza bomb squad made 1,300 pizza bombs.
*We saw the super moon rise from my parking lot.
*I bought another oven.
*And thankfully there was a worker guy outside to bring it in 🤗
*My bestie FLEW IN to do the event with me.
*Bestie and I went straight from airport to kitchen and made homemade Italian sausage sauce for 950 people in one night.
*Cookie Patrol frosted 20 dozen Monsters Inc themed cookies.
*The wrecking crew kicked some serious ass in the kitchen.
(*In the middle of it all, we catered a separate, beautiful event for 60 beautiful people! See Burn Cake video)
*Carly learned how to drive AND back up a scary ginormous refrigerated truck 👏
*Miss Andrea kept ALL THINGS organized
*And then my amazing team of kitty~cat servers took GREAT care of 950 guests and it was a wonderful success🐾
I do love to challenge myself, and have the BEST team that always has my back. We nailed it 💪
Onward!

23/10/2024

950 person event this Friday! Let the games begin!
💥👏💥👏💥👏💥👏💥👏💥

26/09/2024

📢 CBC is taking one and only one event for New Year’s Eve! 🥂 🍾

24/09/2024

🤷‍♀️We’ll get there we’ll get there ❄️❄️

09/04/2024

⚡️⚡️GUESS WHAT?!?!⚡️⚡️
I’m going to be on the RADIO tomorrow morning!!! Only for a few minutes so if you want to catch it, it’s at 7:35 AM SHARP! Here are the deets!
It’s called Business for Breakfast Show, on Money Radio
1510 AM
105.3 FM
Stream online at moneyradio.com
The segment is called Business Leader’s Spotlight, and they feature local business owners!! WOOHOOO I’m excited!! What should I talk about?!? Food, maybe? 😂🙌👏⚡️⚡️

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