Catering by Carly

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Catering by Carly Putting my passion for the culinary world to excellent use, by creating and cooking delicious food!

How did my favorite dish towel end up in my kitchen?? It’ll immediately get destroyed here!! 😂 🇮🇹
31/12/2024

How did my favorite dish towel end up in my kitchen?? It’ll immediately get destroyed here!! 😂 🇮🇹

Ok it’s GO TIME. Plated dinner for 140!On the menu:*Farro Salad*Tuscan Chicken (a dish I learned in Tuscany…so I named i...
07/12/2024

Ok it’s GO TIME. Plated dinner for 140!

On the menu:

*Farro Salad
*Tuscan Chicken (a dish I learned in Tuscany…so I named it that 🥰)
*Pork Tenderloin with Mushroom Demi~Glace
*Zucchini Soufflés (learned this in Italy as well)
*Creamy Shellbow Pasta with English Peas and Smoked Ham (learned this one in Bologna, the culinary capital of Italy)
*Roasted Asparagus with a touch of Lemon Butter and Sea Salt
*Brioche Rolls with fresh herbed garlic butter

**Also this might be the pic for my new business cards what do you think?!

Well! CBC catered a fabulous Halloween event for 950 guests, and it was a huge success.A lot of work was done this past...
03/11/2024

Well! CBC catered a fabulous Halloween event for 950 guests, and it was a huge success.
A lot of work was done this past month!
*We (Darby😂) put up more shelves in the kitchen.
*The pizza bomb squad made 1,300 pizza bombs.
*We saw the super moon rise from my parking lot.
*I bought another oven.
*And thankfully there was a worker guy outside to bring it in 🤗
*My bestie FLEW IN to do the event with me.
*Bestie and I went straight from airport to kitchen and made homemade Italian sausage sauce for 950 people in one night.
*Cookie Patrol frosted 20 dozen Monsters Inc themed cookies.
*The wrecking crew kicked some serious ass in the kitchen.
(*In the middle of it all, we catered a separate, beautiful event for 60 beautiful people! See Burn Cake video)
*Carly learned how to drive AND back up a scary ginormous refrigerated truck 👏
*Miss Andrea kept ALL THINGS organized
*And then my amazing team of kitty~cat servers took GREAT care of 950 guests and it was a wonderful success🐾
I do love to challenge myself, and have the BEST team that always has my back. We nailed it 💪
Onward!

23/10/2024

950 person event this Friday! Let the games begin!
💥👏💥👏💥👏💥👏💥👏💥

26/09/2024

📢 CBC is taking one and only one event for New Year’s Eve! 🥂 🍾

🤷‍♀️We’ll get there we’ll get there ❄️❄️
24/09/2024

🤷‍♀️We’ll get there we’ll get there ❄️❄️

👻 Halloween is coming, and CBC still has some openings! 🎃🚨UPDATE: October 25th is now unavailable 😊
13/09/2024

👻 Halloween is coming, and CBC still has some openings! 🎃
🚨UPDATE: October 25th is now unavailable 😊

07/08/2024

01/07/2024
⚡️⚡️GUESS WHAT?!?!⚡️⚡️I’m going to be on the RADIO tomorrow morning!!! Only for a few minutes so if you want to catch it...
09/04/2024

⚡️⚡️GUESS WHAT?!?!⚡️⚡️
I’m going to be on the RADIO tomorrow morning!!! Only for a few minutes so if you want to catch it, it’s at 7:35 AM SHARP! Here are the deets!
It’s called Business for Breakfast Show, on Money Radio
1510 AM
105.3 FM
Stream online at moneyradio.com
The segment is called Business Leader’s Spotlight, and they feature local business owners!! WOOHOOO I’m excited!! What should I talk about?!? Food, maybe? 😂🙌👏⚡️⚡️

BUSINESS MARKETS LATEST HEADLINES

‘Wherever you go around the world you’ll find an Irish pub’Thanks Greg and Keiko for taking me to this pub in Roma! Vote...
17/03/2024

‘Wherever you go around the world you’ll find an Irish pub’

Thanks Greg and Keiko for taking me to this pub in Roma! Voted best pub in the world 2017 ☘️ Miss you both so much!

https://m.youtube.com/watch?v=BFskVVrOWnE

My new favorite thing: it’s a spin on Thomas Keller’s famous zucchini….I named it Cowboy Zucchini, because after scoring...
16/03/2024

My new favorite thing: it’s a spin on Thomas Keller’s famous zucchini….I named it Cowboy Zucchini, because after scoring and searing/roasting, I add my OTHER newest fave thing: Cowboy Butter. Best of all, it’s vegan!
This can be served as a fun and different side dish, or as I like to do, slice and serve as individual bites for an hors d’oeuvre. Serve with or without crumbled feta!😍

All the juicing is going down at Papa’s! (aka Dad)🍏🍏🍏🍏
25/02/2024

All the juicing is going down at Papa’s! (aka Dad)
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07/12/2023


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23/11/2023

Happy Thanksgiving from CBC!! Very thankful for another fun and successful year!!! (and thankful for a few days off, up in the🌲)

🥂CHEERS to all of us women, on Nat’l Female Entrepreneurship Day! If you can dream it you can do it! Just have to believ...
19/11/2023

🥂CHEERS to all of us women, on Nat’l Female Entrepreneurship Day! If you can dream it you can do it! Just have to believe in yourself! 😘

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Créme Brûlée with a touch of sparkle! #cateringbycarly #cremebrulee #holiday #holidaydessert #chef #privatechef #scottsdalecatering #catering #dinner #dinnerparty #whiteelephant #dessert #sweettooth #freshberries #baking #edibleart #foodporn #foodie #sparkle

Traditional vanilla bean Créme Brûlée’s with a dash of sparkle 🎄 ✨ 🍮

950 person event this Friday! Let the games begin! 💥👏💥👏💥👏💥👏💥👏💥

What a fantastic year 2023 was. I’m literally emotional with gratitude. 🫶 🫶 🫶 🫶 #catetingbycarly #grateful #wedding #sedona #FBI #bride #groom #clients #nowfriends #birthdays #anniversaries #milestones #bachelorettes #bachelors #actors #golftrips #girlsnights #dinnerparties #javelina #azdesert #primerib #pool parties #sedonaaz #gowest #skyranchlodge #phxgirlschoir #gratitude #ilovemyclients

Merry Christmas from Catering by Carly! #charcuterie #christmas

A fun video the talented Kelly Harkins helped me create. Many thanks to Lowell Thompson and his beautiful vocal cords for the super cool whistling 👏😘😁😘👏 Happy new moon everyone! I’m off to make, yep you guessed it~~another charcuterie! 🥰

I’ve been here one month and I’ve learned SO much! I do a lot of ‘lives’ because traveling alone in a foreign country can be difficult and isolating, and it helps me feel connected, so thanks for replying~it helps! (Plus very funny things have happened 😜) I’ve eaten in castles, ancient villages, vineyards, on the edge of cliffs, and at Michelin restaurants! I’m having the time of my life and I’m really proud of myself for taking this cooking trek across Italy! VERY EXCITED to add so many new additions to my menus!

My first market (in Cinque Terre), about a month ago. Yes I’m squealing in the video 😂 Lots of cooking has happened since then, particularly in Tuscany, Bologna, and now back in Cinque Terre. Ironically, this same market I went to a month ago, I went to again today, because I love 5terre so much that I came back ❤️ I have another lesson in the morning, but tonight I stay in and make dinner for myself! A much needed therapeutic break. Yesterday was a LONG day of travel and late ferries/trains. THEY were late, not me 🤣 About 12 hours travel total. What I have to cook with tonight: vine~ripe tomatoes, fresh garlic, cubed pancetta, black linguine, zucchini, olives, lemon, fresh cream, focaccia and of course olive oil and salt… and fresh parmareggio ❤️ And a nice local white wine (they are fabulous!) Let’s see what I come up with!

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