Speckled Goose Culinary

26/10/2021

“Snow on the peaks, we’ll be skiin in weeks!” Heck of a commute today!

21/10/2021

Sneak peaks of new tables and chairs. Start from a comfortable seat, order a crafted cocktail, and then onto dinner… back to the finer things.

09/07/2021

Another wonderful birthday party for truly great people. Fantastic scenery and great friends celebrating a wonderful lady! Thank you allowing us to cook for you!

07/07/2021

Another magical event in a private home with incredible views and a great family. Truly our honor to cook for you ! Thank you a ton!

03/07/2021

Fun food and parties all summer long! There’s some space left to reserve your party for this summer! Check out the menus on our site and let’s plan something magical in your space!

23/06/2021

There are some exciting new events and concepts happening at Speckled Goose! We are offering several types of parties to suit your custom needs including a party that is purely passed hors d'oeuvres. This offers a less traditional party of small bites passed throughout the evening. A more casual approach to a formal sit down dinner, this affords more guests at your event for a smaller cost and can be elegantly dressed to your theme.

SGC and Chef Jason are grateful and proud to cook for you this summer! Check out the website for more details!

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05/06/2021

Starting the fires back up for summer! Check out the new ideas on the website. Plan your party now because spots are filling up quickly!

20/05/2021

Welcome back to summer in Crested Butte friends! So excited to be relieved of the restrictions of the past year and very excited to help you with elegant diner parties in your home! Please visit the site to view our services and to reserve your date now!

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30/03/2021

Thank you so much for the support through this past winter! It has been challenging and educational for us all but we have survived and now look forward to spring and summer with great anticipation. Stay safe, eat well and get outside and play! See you in may!

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23/03/2021

The last menu for this winter season is up and looks great!
Call now to order yours!

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15/03/2021

Theres lots of classics on this weeks menu friends!
Enjoy this one, I'm having writing and prepping it!
Thanks,
Chef Jason

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08/03/2021

Happy spring break friends! Check out the new menu on the site!
Ski pow!
Jason

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08/03/2021

It’s the little tips and tricks you learn from friends and mentors that make up a good cook. This one is from fish kitchen in the under Chef Junta. “Equal parts flour, vinegar and kosher salt makes the best copper polish.” Thank you chef🙏🏼

03/03/2021

Braised Buffalo short ribs about to hit the oven for the next 7hrs.

02/03/2021

This weeks menu is a delicious representation of some great classics. These are menu items you would see in grand hotels, city clubs, golf resorts and yacht clubs across the united states from the late sixties to the beginning of the 90's.
Its a fun way to eat some great classics and remember simpler times.
Have fun with this one!
Chef Jason

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17/02/2021

Thank you to my wife for the precision scale! Such a slick little device! Precision aids in consistency which is the root of quality and reliability. Part of the equation of a successful food professional. Lotsa love too!

17/02/2021

No filter needed when it’s this good. Scottish salmon filets and Colorado bison short ribs. Havin fun with good food!

16/02/2021

Hello friends! This weeks menu is a reflection of some fun childhood memories and some classics that remind me of dining around New York as a kid. From greek diners to classic Americana restaurants, these were all good food memories that I can now bring to you with a bit more style and refinement.
Enjoy!

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12/02/2021

Ladies and gentlemen I am Sold Out!!! Thank you so much for all of your support! I have sold all of the halibut and short ribs I was able to purchase. Please feel free to place orders for next week, ill have the menu up as soon as possible!

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