Wildflowers and Fresh Food

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Wildflowers and Fresh Food A simple and colorful approach to cooking! Encouraging all cooks along their path. Interactive cook

Imagine it… a chilly sunny morning, a walk out to the chicken coop to gather eggs, a pat for the faithful dog on the hea...
12/11/2025

Imagine it… a chilly sunny morning, a walk out to the chicken coop to gather eggs, a pat for the faithful dog on the head as a thanks for guarding the sheep so well. A scattering of corn for the chickens and a soft smile as you gather eggs that are still warm from the laying. The day welcomes you and the sound of a friendly cows moo beckons your response.

You come in to the sunlit kitchen and make some egg salad and pile it high on that butter lettuce you cut before the freeze.

Yes, it’s a recipe for a simple life and I love it☀️
Egg salad: chopped hard boiled eggs, celery, red onion, lemon zest and juice, vegenaise, parsley and a dash of pepperocini juice for extra flavor. Mix and chill a bit before serving.

Go find something beautiful…

The weather report was right!❄️ Glad we picked from the garden so we could have a lovely time creating a garden breakfa...
10/11/2025

The weather report was right!❄️ Glad we picked from the garden so we could have a lovely time creating a garden breakfast with scrambled eggs (eggs fresh from the coop), tiny tomatoes and Bibb letttuce salad with a sprinkle of bee pollen and chia seeds. A light red wine viniagarette and quality olive oil and sprinkle of Celtic salt. Simple and tasty. ☀️It’s sunny at the table and those zinnias are quite happy in their pumpkin home. 👩🏻‍🌾

Well it sure has been a treat to enjoy these edible flowers, tiny tomatoes and lettuces from the garden. We’ve got every...
10/11/2025

Well it sure has been a treat to enjoy these edible flowers, tiny tomatoes and lettuces from the garden. We’ve got everything put up and tucked away from the freeze, safe and sound for now honey pie.🌸

07/11/2025

Come take a walk with me in the morning garden (it’s chilly out but beautiful!).🍃👩🏻‍🌾

Join Paulette Manning and Kristin Alpine for a fun fall cooking class! Paulette has been featured in Southern Living Mag...
05/11/2025

Join Paulette Manning and Kristin Alpine for a fun fall cooking class! Paulette has been featured in Southern Living Magazine for her Pumpkin Chowder, yum!! And Kristin loves to create fabulous fall salads. You’ll learn, chop and taste all at the beautiful location of

Please Preregister at www.wildflowersandfreshfood.com for this don’t miss fun event!

One of the most fun parts of the Farm Dinners is actually bringing the garden items to the literal table. Pumpkins we gr...
03/11/2025

One of the most fun parts of the Farm Dinners is actually bringing the garden items to the literal table. Pumpkins we grew get filled with flowers - our flowers we cut and added to by a neighboring flower field (love supporting our talented community!). Salad plates (radicchio, fennel, radish and pistachio) were adorned with edible flowers from the garden, for this event it was marigolds, nasturium, zinnias and herbs. 🌸

But the most fun was the spoon tomatoes. 🍅We put a bowl of them out with the welcome tastes and it immediately broke the ice and gave a nod to something special is in store this evening.🌙These tiny little heirloom tomatoes were offered, and we explained how they grew, how they are plentiful and so tiny that several fit on a spoon. They pop with a terrific tomato flavor and I like to call them tomato caviar because they have a terrific pop and surprising tomato flavor. It’s fun moments like this that welcome folks to our gathering and let them know a special evening is in store. It’s fun to see their delight and immediately want to share the flavor experience!

This event was a Chef Night with myself and Jorge Oliva, next up is an interactive class with Paulette Manning on Nov 11th at 11am. Visit my website for registration. Her pumpkin chowder paired with a Wildflowers and fresh food will be really fun, come hungry and be ready to add this delicious soup to your fall round up!

event venue
Jorge Oliva Chef
Flowers

Some days just feel like a dream, I’ll share mine with you.Go talk to your flowers, pick them, praise them- they love th...
01/11/2025

Some days just feel like a dream, I’ll share mine with you.

Go talk to your flowers, pick them, praise them- they love that! Give them away and put them in your pumpkins. A joy inspired morning remembering loved ones that would love to know how we shine and knowing that eternal growth is always going on. It’s true 💕✨✨✨

Find a field of flowers 🌸🍃

Grew some book choy, sautéed it in some bacon added ginger, turmeric, garlic, tamari and sesame oil and got rave reviews...
31/10/2025

Grew some book choy, sautéed it in some bacon added ginger, turmeric, garlic, tamari and sesame oil and got rave reviews from the Rancher. Feeling like a soul groover👩🏻‍🌾🍃hey hey heyyyy🌸

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Wildflowers and fresh food

A simple and colorful approach to cooking! Encouraging all cooks along their path. Interactive cooking classes for individuals, groups, teams and families. Newlyweds, empty nesters, newly single or on a date..these community minded classes are a great way to meet new people! All ages are welcome, we are finding happiness in the fun, shared experience of preparing beautiful food!