Our Story
We are dedicated to making good food and showing our innovation and creativity. Our menus, include only the freshest, sustainable produce and livestock that has been treated in an organic and humane manner. Menus are rotated by the season and are constantly changing to provide the best tasting and environmentally responsible food. Bare Pantry proudly serves vegetarian, vegan, gluten-free and allergy specific menus that are unique and, most importantly, flavorful. We believe that every client deserves a menu that combines our culinary expertise with personal requirements. Additionally, all of our on premise chefs are ServSafe certified and follow the highest degree of food sanitation and hygiene.