Double Diamond Chefs

07/08/2023

Pizza pizza pizza. Pizza night is always a hit. Here are a few of the 6 pies from last week. Supreme, spicy sausage and ricotta, spicy meat lovers.

06/08/2023

Pad Thai at 11,200. Hit the spot for our Thai inspired night at the Peter estin hut.

07/07/2023

Seared scallop, sweet corn purée, snap peas, lemon. Just a few flavors of summer to enhance one of my favs.

18/05/2023

Pizza pizza. Garlic ricotta cream, kale, prosciutto. Pretty much my fave these days.

17/05/2023

Grilled tandoori chicken. Marinated all day in yogurt and spices, thrown on the fire to Smokey perfection.

02/05/2023

Spicy rice cake duo. Japanese Scallop and Ora King Salmon.

06/04/2023

Biang biang noodles, spicy cumin lamb. Got the guests involved slapping and pulling their own noodles for this one. What a blast! Not pictured but essential, homemade chili oil.

04/04/2023

Spicy tuna fried rice cakes. Kewpie, sriracha blend, sweet soy, furikake.

26/03/2023

Short rib is a popular option all winter long. This version with a garlic mushroom gravy and manchego polenta had em swooning.

24/03/2023

Seared duck breast, parsnip purée, roast oyster mushrooms, roasted fennel, blood orange and white wine reduction.

17/03/2023

We like crepes. Banana and Nutella. Yessir.

26/02/2023

Golden beet salad, spiced chickpeas, mango, watercress, cilantro yogurt dressing.

19/02/2023

Super Bowl is long over but this glorious sandwich lingers in my heart. Philly style Italian roast pork from , broccolini (no broccoli rabe…sorry I know). Provolone and semolina loaf round it out. Blue sky leftovers ftw.

15/02/2023

I make a lot of steak over the winter. This Colorado beef tenderloin is always a treat but the fire roasted jalapeño and green onion butter puts it over the top. Served with cast iron red and sweet potatoes, juicy asparagus, blue cheese.

14/02/2023

BBQ rub with Alabama White BBQ.

13/02/2023

These grilled Thai chili wings were 🔥

08/02/2023

Pizza pizza pizza. oyster mushrooms, red sauce, fresh and low moisture mozz, nutless pesto.

06/02/2023

Hand pulled longevity noodles, spicy cumin beef tenderloin, celery, green onion, chili oil, sweet and sour noodle sauce. To a happy and heathy new year.

27/01/2023

Crab cakes, avocado goddess, apple relish. Happy appy.

16/01/2023

New Years Eve Vegan Mushroom Wellington. Portabello, Oyster, crimini mushrooms, probably the best thing we made over the holidays.
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12/01/2023

Roasted Beet salad, avocado goddess, burrata, honey candied pistachio. Maybe the perfect vegetarian bite.

10/01/2023

Flourless chocolate cake. Ending with the sweetness.

07/01/2023

Strawberry and blueberry “shortcake” biscuits with fresh whipped cream, mixed berry syrup.

06/01/2023

Per tradition, Double Diamond Chefs spent the first day of the New Year grilling at blue sky basin. Thanks to all who joined for bubbly and steak sammies. More on this decadent sandwich to come.

04/01/2023

Christmas Eve lobster carbonara. Homemade fettuccine, Egg yolks, pecorino, lobster, Guanciale, parsley. Simple and decadent.

11/12/2022

Stunning Colorado extra marbled NY strip from .farmers.market, fennel and leek risotto, roasted fennel, basil gremolata.

09/12/2022

The many iterations of fried rice cakes. Spicy tuna style.

27/11/2022

Sweet potato pie, homemade marshmallow, candied pecan. Second version of this pie this weekend.

26/11/2022

Turkey 3 ways for our thanksgiving day after. Smoked, garlic herb roasted, fried wings.

23/11/2022