New South BBQ

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New South BBQ True Southern Bbq over hard wood coals, Slow Smoked to the height of perfection. locally sourced meats and produce of the highest quality.
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As a teen, Wes found that he enjoyed cooking and experimenting with new foods and finding what reactions he could get from people with his love of food. In 1997, Wes started out in the paint and body industry within the family business. Over the years he has tried many new things, created many creations with food and now has finally followed through with his dream to cook. Wes loves to make people

happy and what better to make people happy than with some good food made from the heart. You can taste his love in every bite. Wes is supported by his son Alec, wife Brie and many family and friends from all over. Thank you for being a part of New South BBQ! "put Some South In Yo Mouth!"

24/11/2023

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27/10/2022

Cheerwine Chicken on the Block! Our slow smoked half chicken is brined in Cheerwine then glazed with a sweet and spicy Cheerwine glaze! Yum!

06/08/2022

Diners can try out some of the top restaurants in Rock Hill, Fort Mill and beyond during YoCo Taste Trail Week.

01/02/2022
08/12/2021
30 day wet aged Tomahawk steaks over lump hardwood and hickory.
19/06/2021

30 day wet aged Tomahawk steaks over lump hardwood and hickory.

Address

NC

Opening Hours

Monday 08:00 - 20:00
Tuesday 08:00 - 20:00
Wednesday 08:00 - 20:00
Thursday 08:00 - 20:00
Friday 08:00 - 20:00
Saturday 08:00 - 20:00

Telephone

(919) 987-0144

Website

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