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26/05/2024

Indulge in the vibrant and tropical flavors of Blue Scooby Snack Shots - a fun and colorful cocktail that will transport you to the beach with just one sip! Perfect for your next party or gathering.
😍Get the Recipe Now in Comments 😍

22/05/2024
04/05/2024
08/04/2024

Bacon Wrapped Jalapeno Poppers! 🥓🌶
⭐RECIPE IN COMMENTS⭐ tap photo to see 📷

26/03/2024

Cherry Dr Pepper Cake
Ingredients:
12 ounces Dr. Pepper Cherry, room temperature

Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

24/03/2024

🍰✨ Strawberry Crunch Cheesecake Delight ✨🍰

Ingredients: 🛒

FOR THE COOKIE CRUMB LAYER

36 vanilla sandwich cookies coarsely crushed
3 ounce box strawberry gelatin mix
4 tablespoons unsalted butter melted
5 to 6 drops red food color gel

FOR THE CHEESECAKE LAYER
¾ cup granulated sugar
¼ cup cornstarch
16 ounce package cream cheese softened
¼ cup heavy cream
2 teaspoons pure vanilla extract
3 large eggs room temperature

FOR THE FROSTING
8 ounces cream cheese softened
½ cup heavy cream
½ cup unsalted butter softened (1 stick)
1 teaspoon vanilla extract
2 cups powdered sugar

Instructions

Preheat the oven to 350°F. Line a standard baking sheet with parchment paper and set it aside.
Evenly divide the coarsely crushed cookies into 2 small mixing bowls.
Pour 1 of the 3 ounce boxes of dry strawberry gelatin mix over 1 of the bowls of cookie crumbs and stir to combine.
Pour 2 tablespoons of the melted unsalted butter over the plain cookie crumb bowl and mix well.
Drop 5 to 6 drops of the red food coloring gel into the remaining 2 tablespoons of butter and stir to mix the coloring. Pour the tinted melted butter over the gelatin crumb mixture. Stir very well to ensure the color is evenly distributed.
Evenly sprinkle the vanilla and strawberry bowls of buttered cookie crumbs onto the prepared baking sheet. Bake for 10 minutes. Allow the crumbs to completely cool, while you prepare the cakes.
Preheat the oven to 350 degrees. Generously spray two 9 inch round cake pans with bakers spray (Baker's Joy). Set them aside.
Using a stand mixer or an electric handheld mixer and a medium-size mixing bowl add the cake mix, eggs, melted unsalted butter, milk, and strawberry gelatin mix. Mix all ingredients together on medium speed until well incorporated and smooth.
Evenly divide the cake batter between the 2 prepared round cake pans. Bake for 24 to 28 minutes, or until a toothpick inserted comes out clean. Be sure to leave the oven on to bake the cheesecake.
Allow the cake to completely cool on a cooling rack. Once cooled, remove the cakes from the pans, and set them aside.
Reduce the oven temperature to 325 degrees.
In a small mixing bowl, whisk together the granulated sugar and the cornstarch. Set this aside.
Line the bottom of a 9 inch springform pan with parchment paper, and generously spray the springform pan with nonstick spray. Set it aside.
Using a stand mixer or an electric handheld mixer on medium-high speed to cream together the cream cheese, heavy cream, and vanilla extract.
Reduce the mixer speed to low, add the eggs one at a time, until all eggs are well incorporated.
Leaving the mixer on low, slowly add the granulated sugar and the cornstarch. Increase the speed to medium and mix until the batter is smooth.
Pour the cheesecake batter into the springform pan.
Bake at 325 degrees for 40 minutes. Leaving the oven door closed, turn the oven off and leave the cheesecake in the oven for 20 additional minutes.
Remove the cheesecake and allow it to cool on a cooling rack for 30 minutes.
Tightly cover the cheesecake, and place in the freezer for 1 hour.
Using either a stand mixer or a handheld mixer and a medium-size mixing bowl, on medium-high speed cream together the cream cheese, heavy cream, and unsalted butter for 1 ½ to 2 minutes. Be sure to scrape down the sides of the bowl with a silicone spatula.
Lower the mixer to low and slowly add the vanilla.
Keeping the mixer speed low, slowly add the powdered sugar 1 cup at a time. Increase the speed to medium and mix until smooth.
Using your choice of serving plate, center 1 of the strawberry cake layers.
Scoop out ¼ cup of frosting and place in the center of the bottom cake layer. Using either an offset spatula, or a silicone spatula, evenly smooth out the frosting. Don’t worry if there are crumbs in the frosting.
Remove the cheesecake from the freezer. Carefully run a sharp, flexible knife along the inside edge of the cheesecake. Slowly release the springform sides. Line a flat plate with wax paper, and place it on top of the cheesecake. Securely turn the cheesecake upside down to remove the base of the springform pan and the parchment paper. Carefully turn the cheesecake right side up and place it on top of the bottom layer of strawberry cake.
Scoop out another ¼ cup of frosting to smooth over the cheesecake layer.
Place the top strawberry cake layer on top of the cheesecake layer.
Evenly spread the remaining frosting over the rest of the cake. Again, do not worry if there are crumbs, the cookie crumb coating will hide the crumbs in the frosting.
Break the cooled cookie crumbs up into small pieces.
Sprinkle the top of the cake with cookie crumbs. Using your hands, gently press/pat the cookie crumbs on the sides of the cake.

24/03/2024

Slutty Cheesecake Bars

Ingredients:

16 Oreo cookies
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup semi-sweet chocolate chips
1 pre-made cookie dough roll
Directions:

Preheat oven to 350°F (175°C).
Line an 8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Press the pre-made cookie dough into the bottom of the prepared dish.
Layer Oreo cookies on top of the cookie dough, covering it completely.
In a mixing bowl, beat the cream cheese and sugar until smooth.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and sour cream.
Fold in the chocolate chips, then pour the cream cheese mixture over the Oreo layer.
Bake for 35-40 minutes, or until the edges are set but the center is still slightly jiggly.
Allow to cool to room temperature, then refrigerate for at least 3 hours before slicing into bars.
Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 4 hours 20 minutes | Kcal: 310 kcal | Servings: 12 bars

24/03/2024

The Ultimate Guide to Philly Cheesesteak Meatloaf 😍

Whipping up a Philly Cheesesteak Meatloaf tonight! 😍 It’s all the flavors of your favorite sandwich in a hearty, home-cooked meal. 🍴🧀

Gourmet Philly Cheesesteak Meatloaf with Provolone and a Sweet Glaze

INGREDIENTS

1 lb ground beef
1 cup bread crumbs
1 egg
1/2 cup milk
1/2 cup diced onion
1/2 cup diced green pepper
1 cup sliced mushrooms
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 cup provolone cheese, sliced
1/2 cup beef broth
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard
INSTRUCTIONS
Preheat oven to 350°F (175°C).
In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
Press half of the meat mixture into the bottom of a loaf pan.
Lay the provolone cheese slices over the meat, leaving a small border around the edges.
Cover with the remaining meat mixture, pressing the edges to seal.
In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.
Bake for 1 hour or until the meatloaf is cooked through.
Let it rest for 10 minutes before slicing.
Prep Time: 20 minutes
Cook Time: 1 hour
NUTRITION
Serving Size: 6 servingsCalories: 550 kcal

24/03/2024

🍰🍫 Red Velvet Oreo Cheesecake 🍫🍰
Ingredients:
2 cups Oreo crumbs

Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

24/03/2024

⬇️⬇️ Full Recipe in the first c.o.m.m.e.n.t. ⬇️⬇️
✅🍔 Crack Burgers Recipe✅

Preparation Time: 5 minutes
Cooking Time: 7 minutes
Total Time: 12 minutes
Servings: 4

07/01/2024

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