RedBarn Catering

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RedBarn Catering Skillfully preparing delicious meals from scratch with the freshest local ingredients is our passion Miller
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The fertile soil of Wisconsin has provided the freshest food to its people for generations. I founded REDBARN CATERING on the principle that the best ingredients are found in our own back yard. I hand select each fruit and vegetable from local farmers markets and Co-ops. I procure all meats, cheeses, and breads from local butchers, cheese makers, and bakeries. While it may take more care and effor

t to bring a meal from the field to the table, the difference is one that anyone can taste, and appreciate. So with this in mind, I invite you to enjoy local foods, and treat your taste buds to something special.

-J.

Mark at Renaissance Farm is Thee best around!!
24/07/2024

Mark at Renaissance Farm is Thee best around!!

🌿Know your local farmer and producer🌿

Renaissance Farm is an award-winning artisanal food business that has been in operation since 1985! It is owned and operated by Mark Olson, who is well known for his old-fashioned handmade cinnamon rolls, which have been exclusively sold at the Dane County Farmers’ Market on the Capitol Square in Madison for years. UNTIL NOW!

While Mark continues in his adventures at the Dane County Farmers’ market, he has also been kind enough to share them with us, the only other place in town they can be found 💚 stop in and grab a chair to eat it here, or take one to go!

I met Mark while working at FEED Kitchens small business incubator kitchen on the north side of Madison. I was quickly impressed by him as a person and a businessman and I’m so proud to serve both Mark’s classic frosted cinnamon rolls and his basil + sun-dried tomato & cheese dinner swirls- made with basil grown on his farm in Spring Green!

True to form, I only got 4 pics outta 9 consecutive meals last week. But once again, the Hardanger Fiddle Festival was a...
24/07/2024

True to form, I only got 4 pics outta 9 consecutive meals last week. But once again, the Hardanger Fiddle Festival was a smashing success! See you next year, !

Tickets still available for this amazing dining experience on August 31st!
22/07/2024

Tickets still available for this amazing dining experience on August 31st!

Get tickets online for Driftless Provencal here.

Wooty-woot!
10/07/2024

Wooty-woot!

Congratulations to all the winners of the “Best of the River Valley” reader polls by . We feel honored to be considered and to be in such great company with all the amazing producers we have in the River Valley area. Thank you for your votes!

Check out this dinner, too! We're thrilled to be a part of so much cool stuff happening this year!
02/07/2024

Check out this dinner, too! We're thrilled to be a part of so much cool stuff happening this year!

It's me!
01/07/2024

It's me!

I wanted to make a full French Provençal meal with ingredients found only in our beautiful little corner of the Driftles...
26/06/2024

I wanted to make a full French Provençal meal with ingredients found only in our beautiful little corner of the Driftless Area. This was such a fun exercise, and now I'd like to share the menu with you!
Reserve your spot at to enjoy a 5-course plated meal in the Vineyard. Each course will be paired with a different wine from the estate.
Click the link below to register
https://wildhillswinery.ticketspice.com/driftless-provencal

Here's the menu for our Pop-Up at the Sh*tty Barn concert this Thursday! Even if you can't stay for the show, stop by fo...
24/06/2024

Here's the menu for our Pop-Up at the Sh*tty Barn concert this Thursday! Even if you can't stay for the show, stop by for dinner. Serving at 6p .

Freshly baked Sesame Seed Bagel, Cream Cheese, Smoked Trout, Cured Duck Egg Yolk, & Ramp finishing salt. Sometimes, you ...
23/06/2024

Freshly baked Sesame Seed Bagel, Cream Cheese, Smoked Trout, Cured Duck Egg Yolk, & Ramp finishing salt. Sometimes, you just have all the right ingredients on hand.
Fresh NY Style Bagels at every weekend!

Cured Duck Egg Yolk
15/06/2024

Cured Duck Egg Yolk

Join us for a 5-course plated meal with wine pairings amidst the grape vines!I went all out on this Driftless Provençal ...
12/06/2024

Join us for a 5-course plated meal with wine pairings amidst the grape vines!
I went all out on this Driftless Provençal dinner, and I'm very excited to share what I've got planned.
Seating is limited!

Get tickets online for Driftless Provencal here.

I love ramen, so very much. I need to make it for yall at one of my public events soon. This vegetarian version is amazi...
12/06/2024

I love ramen, so very much. I need to make it for yall at one of my public events soon. This vegetarian version is amazing with simple, perfect ingredients.

Bagels are back at ! We bake fresh every Saturday morning, and they're as good as ever!
25/05/2024

Bagels are back at !
We bake fresh every Saturday morning, and they're as good as ever!

Yall know I love wild mushrooms. I'd better give these babies another day or two, though.
12/05/2024

Yall know I love wild mushrooms. I'd better give these babies another day or two, though.

Looks like I have a new favorite potato dish: Potato Pavé.Super thin layers of potato with butter brushed between each l...
12/05/2024

Looks like I have a new favorite potato dish: Potato Pavé.
Super thin layers of potato with butter brushed between each layer. Then baked, pressed & chilled, sliced, and fried. Thee most pleasurable experience I've ever had while eating a potato. I'll be making this one again...

C'mon out to the Sh*tty Barn and get yourselves some Cajun food tonight! It's gonna be real good...
09/05/2024

C'mon out to the Sh*tty Barn and get yourselves some Cajun food tonight! It's gonna be real good...

Eight courses of Spanish Tapas.And I remembered to take pics of most of em!
05/05/2024

Eight courses of Spanish Tapas.
And I remembered to take pics of most of em!

Empanadas with beef!So good...
30/04/2024

Empanadas with beef!
So good...

Layers of flavor! Our Spinach Ricotta Rigatoni bowl is now available at (along w our Maki Rolls & Cookies, of course). ...
29/04/2024

Layers of flavor! Our Spinach Ricotta Rigatoni bowl is now available at (along w our Maki Rolls & Cookies, of course).

26/04/2024

Stocking up on local grass-fed grass-finished beef is like having a butcher shop in your own home. Instead of going to the store every week—on top of your work, family and other commitments—buying in bulk is your shortcut to meal planning, shopping and prep. It’s less expensive, too.

Six Sons Farm offers mixed-Quarters (front/back cuts), Halves and Whole animal portions seasonally, and we can help you choose which portion is best for your household. We’ll also be posting tips soon on how easy it is to turn your cuts into delicious meals. Head to https://www.sixsonsfarm.com/grassfed-beef to get started.



Photo credit: Bao Menglong on Unsplash

If you don't have plans for lunch, consider heading to for Maki Rolls. RedBarn is on the menu! Don't forget to grab one...
24/04/2024

If you don't have plans for lunch, consider heading to for Maki Rolls. RedBarn is on the menu! Don't forget to grab one of our cookies, too. More on the menu at Arcadia next week!😉

This will always be my favorite breakfast.
21/04/2024

This will always be my favorite breakfast.

20/04/2024

Abby is here from RedBarn Catering as a participant in the Savor the River Valley Farm and Food Tour.

Thanks for the shout out, Six Sons Farm!
19/04/2024

Thanks for the shout out, Six Sons Farm!

We're gonna be busy this weekend! No doubt you've heard all about the amazing Farm & Food Tour that we're taking part in...
14/04/2024

We're gonna be busy this weekend!
No doubt you've heard all about the amazing Farm & Food Tour that we're taking part in; Savor the River Valley. But we're also going to be out at Folklore Village making some truly special Cajun food.
We're talking Gumbo, Po Boys, Sweet Potato Pone, Cornbread, Buscuits 'n Gravy, Burbon soaked raisins, and much more!
So much to do, so little time!

14/04/2024

Help us celebrate Earth Day while you get to know local farmers and food makers, and enjoy the scenic Driftless Area countryside! Savor the River Valley is hosting its 2nd annual Farm & Food Tour, Saturday April 20th, 2024, 10am-4pm.

It's a free, family friendly, self-guided tour through the River Valley Area (Iowa, Sauk and Richland Counties) that meanders along Highway 23 from Cedar Grove Cheese Inc. in Plain to Meadowlark Farm and Mill in Ridgeway.

You'll get behind the scenes and purchase directly from several businesses not normally open to the public, including BrewHaHa Roasters, Cates Family Farm, Ducks in a Row Family Farm, Meadowlark Mill, RedBarn Catering , and Tortilleria Zepeda.

Several businesses are also offering special tours, demos or product samples including Cedar Grove Cheese, Straka Meats and Block 23 in Plain; Bird of Paradise, Taliesin and Wander Provisions in Spring Green; and Seven Seeds Farm outside Spring Green.

Savor the River Valley is a non-profit, grassroots initiative to promote farmers, makers, restaurants and food retailers in the River Valley. Connecting those who produce and prepare awesome food with those who love eating it. www.savortherivervalley.org

Cedar Grove Cheese Inc. Meadowlark Farm and Mill RedBarn Catering Tortilleria Zepeda Wander Provisions Brewhaha Roasters Block 23

11/04/2024

Celebrate Earth Day, enjoy the scenic Driftless countryside and get to know farmers and food makers during our second annual Farm and Food Tour. The free, family-friendly tour is Saturday, April 20, from 10 a.m. to 4 p.m.

The Tour meanders along Highway 23 from Cedar Grove Cheese in Plain to Meadowlark Farm and Mill in Ridgeway. This is your chance to get behind the scenes and purchase directly from several businesses not normally open to the public including BrewHaHa Roasters, Cates Family Farm, Ducks in a Row Family Farm, Meadowlark Mill, RedBarn Catering and Tortilleria Zepeda.

Several businesses are also offering special tours, demos or product samples including Cedar Grove Cheese, Straka Meats and Block 23 in Plain, Bird of Paradise Cheese, Taliesin and Wander Provisions in Spring Green and Seven Seeds Farm outside Spring Green.

Follow this link www.savortherivervalley.org/events for the brochure and tour map.

I'm a guy, but when your pepper grinder breaks mid-service, and you're not working in your own kitchen, you make do w w...
07/04/2024

I'm a guy, but when your pepper grinder breaks mid-service, and you're not working in your own kitchen, you make do w what you have.

Pease Pottage, Strawberry Fool w Sweet Rhubarb Butter, Rosemary Chicken w Creamy Mushroom Stuff, Roasted Golden Beets w ...
07/04/2024

Pease Pottage, Strawberry Fool w Sweet Rhubarb Butter, Rosemary Chicken w Creamy Mushroom Stuff, Roasted Golden Beets w Pomegranate-Balsamic Glaze and Candied Ginger (& Sheep Feta), and more great stuff that I won't mention now because I really should be cleaning the kitchen from this meal instead of doing social media 😅

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Videos

Sometimes, you've just gotta smoke some tofu. Then fry it Cajun-Style. Just because you can. . #Tofu #Vegan #Smoked #SmokingGun #Food

We're in the Summer issue of @ediblemadison , so that's pretty neat. Added bonus that I get to share the page with @theleekandthecarrot ! . #RedBarnCatering #EdibleMagazine #EdibleMadison #SavorTheRiverValley #Food

Let your blossoms and vinegar soak for at least 2 weeks! . #Chives #WhiteBalsamic #Wisconsin #Foodie #FoodPorn

"Please, treat your garlic with respect." -Anthony Bourdain #Bangers #OnionGravy #AnthonyBourdain #KitchenConfidential #ChefLife #Garlic

I'm used to browning beef one-handed. But filming at the same time was almost tricky! . #ChefLife #Cooking #SpringGreen #Wisconsin #Beef

For whatever reason, I don't prefer the title, "Chef." "Jay" & "hey" are close enough, that I'll readily answer to either in the kitchen. But when I saw this train car parked behind the kitchen, I had to get a pic. Trains always remind me of my father. Not only do I have many fond memories of us walking down the tracks together, but he also wrote this song and performed it with my mother. Anyways, I guess I'm feeling sentimental. Songs and trains: that'll do it.

We have a Wall of Gratitude at the kitchen where we keep all the thank-you cards we get. But there is one card that I love more than all others. Happy Valentine's Day, friends! . #MyWifeIsAwesome #20Years

Chocolate Truffles are back at @122convivio in time for Valentine's Day! Original audio by @melroxbass 😆 . #Chocolate #Truffles #FoodPorn #SavorTheRiverValley #LMFAO

Wisconsin winter is not the ideal time to make a Sourdough Starter, but it's finally ready! Side note, the microwave with the door closed turned out to be the perfect temp👌 . #Sourdough #SpringGreen #Wisconsin #TimeToBake

An ode to the versitile Boston Butt (AKA Pork Shoulder) and its delicious jus (zho͞o). . #Pork #PorkShoulder #FoodPorn #LMFAO #Funny

Scandinavian Heart-Shaped Cardamom Waffle Bar! Because waffles are better . #Waffles #Waffle #Bar #Cardamom #Heart #Wisconsin #Driftless

Perfect soft boiled eggs, no matter the size or temperature! . #Eggs #SoftBoiled #Perfection #Food #Science

I love when our Nasturtiums are in bloom! Lemon-Basil Cheese Tortas . #Nasturtium #Cheese #HorsDoeuvres #FoodPorn #Foodie

FYI, perfect Cornbread should be cooked in cast-iron until the interior reaches 195-200°. And don't overmix the batter! . #Cornbread #CastIron #GoldenBrown #SpringGreen #Wisconsin

Today marks 600 bagels, made from scratch in small batches, and delivered to our friends at @wanderprovisions 👍 The best part is, Kelly & I have so much fun making them together! ❤️ . #Bagels #Wisconsin #Driftless #SavorTheRiverValley #FoodPorn

The more you know . #EatRealFood #DayLilies #DayLiliesOfInstagram #Wisconsin

Did you know I'm teaching a Maki Sushi Roll class? Check out out @savortherivervalley for more onfo! I made these with the family, and we were listening to Queen the whole time, so this song was too perfect. . #MakiRoll #Sushi #Salmon #Foodie #Queen

Just look at this lovely display my 15 yo goddaughter put together! I'm so proud! @buckandhoneys . #HorsDoeuvres #Apps #Cheese #CheeseBoard #FoodPorn

Did you know that besides herbs & veggies, we grow fruit, too? Yum! . #Wisconsin #Driftless #Blueberry #Blueberries #Delicious

Look! It's a review as a reel! . #LocallySourced #Catering #Driftless #Wisconsin #⭐️⭐️⭐️⭐️⭐️

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The fertile soil of Wisconsin has provided the freshest food to its people for generations. I founded REDBARN CATERING on the principle that the best ingredients are found in our own back yard. I hand select each fruit and vegetable from local farmers markets and Co-ops. I procure all meats, cheeses, and breads from local butchers, cheese makers, and bakeries. While it may take more care and effort to bring a meal from the field to the table, the difference is one that anyone can taste, and appreciate. So with this in mind, I invite you to enjoy local foods, and treat your taste buds to something special. -J. Miller