Fruitcakes Personal Chef Services

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Fruitcakes Personal Chef Services Gourmet Comfort Food for visitors and residents. Large Parties or a Date Night Dinner for 2. Caterin Weekly packages for meal delivery!

Fruitcake Chef Services is your personal private San Diego Chef preparing Gourmet Comfort Food in your home or vacation retreat. Creative catering for family gatherings, intimate dinners, small weddings or special events.

Meal Delivery Today! Zaatar roasted Salmon Carnival and Acorn Squash and Swiss Chard Tomato Sauté. Braised Short Ribs Ro...
13/01/2025

Meal Delivery Today! Zaatar roasted Salmon Carnival and Acorn Squash and Swiss Chard Tomato Sauté. Braised Short Ribs Roasted Fingerling Potatoes and Green Beans. Roasted Chicken, Dates Olives and Capers, Spiced Lentils and Roasted Cauliflower. Oh La La. 

Christmas Cake Winter Wonderland 🫧🌫️🫧🌫️
25/12/2024

Christmas Cake Winter Wonderland 🫧🌫️🫧🌫️

24/12/2024

Wordle 1,284 4/6

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24/12/2024

Love ove love!💕

Birthday dinner in Palm Desert. Tomatoes, herbs, cucumbers, and red onion with feta cheese in a lemon vinaigrette. Ottol...
24/12/2024

Birthday dinner in Palm Desert. Tomatoes, herbs, cucumbers, and red onion with feta cheese in a lemon vinaigrette. Ottolenghi honey roasted carrots, coriander seeds, cumin seeds, and thyme, served with tahini yogurt sauce.
Roasted zaatar salmon. Lemon Buerre Blanc, actually Buerre rouge for the salmon. !

Fun fun birthday party food for a favorite client and person. Thai beef salad. Brie wheel and brie melt with apples, pea...
27/10/2024

Fun fun birthday party food for a favorite client and person. Thai beef salad. Brie wheel and brie melt with apples, pears, dried fruit, nuts, gluten-free crackers. Chocolate with fruit and honey. Grilled Mediterranean veggies with some amazing zaatar with Aleppo pepper.  brilliant artichoke and chard stuffed mushrooms and salmon canapés with cream cheese, dill, and capers on cucumber circles. 

There is a chicken in this pot. Also ginger, star anise, chilis, cilantro, garlic,. After making the broth with this bea...
23/09/2024

There is a chicken in this pot. Also ginger, star anise, chilis, cilantro, garlic,. After making the broth with this beautiful combination and straining, I debone chicken, add sliced Savoy cabbage and cook for just a few minutes. Add a little Fish sauce, Sesame Oil and toasted sesame seeds along with fresh Cilantro and Green onion. This is one of the best chicken soups I’ve ever had! Credit to Chef Yotam Ottolenghi

bachelorette dinner Saturday! Roasted Crispy Skin Chicken, Butternut Ravioli Brown Butter and Pine Nuts, Broccolini and ...
06/08/2024

bachelorette dinner Saturday! Roasted Crispy Skin Chicken, Butternut Ravioli Brown Butter and Pine Nuts, Broccolini and an Amazing White Cake. Mascarpone and Ricotta Filling and Whipped Cream Frosting with Berries.

Lunch break at Comic Con. Gorgeous day!
28/07/2024

Lunch break at Comic Con. Gorgeous day!

21/07/2024

Fresh locally grown flower garnishes by our resident green thumb Chef Ron 💚
•••

💥OPEN TUESDAY - SATURDAY
💥 5:00 - 9:00
•••
Reservations are encouraged and can be made
at www.hukilaukauai.com or by calling 808-822-0600
•••

New Menu for the Summer for 10 persons
18/06/2024

New Menu for the Summer for 10 persons

I am the WORST at Marketing for Fruitcakes. Here is a new menu howeverSummer Menus ‘24 AppetizersCharcuterie Meats Chees...
03/06/2024

I am the WORST at Marketing for Fruitcakes. Here is a new menu however
Summer Menus ‘24

Appetizers
Charcuterie Meats Cheeses Nuts Fruit
Assorted Crackers
Bacon Wrapped Shrimp
Dipping Sauce
Blue Cheese Stuffed Dates
Mom’s Best Veggie Dill Dip
Vegetable Crudite
Crostini Roast Garlic Pesto Goat Cheese
Tomato Bruschetta Fresh Parmesan

Salads
Original Ceasar Salad a la Caesar’s Tijuana Baja Sur
Cucumber Tomato Feta Herbs
Big Chef Salad Ham Turkey Swiss Cheddar Tomato Egg
Asian Cole Slaw Pineapple and Almonds
The Best Traditional Potato Salad
German Potato Salad Macaroni Salad Cole Slaw

Fresh Greens Salad Bar

Baked Beans
Mac N’ Cheese
Scalloped Potato
Mexican Borracho Beans
Baked Potato Bar

Spareribs Sweet Tomato Sauce
Asian Beef BBQ Rib Bones
St. Louis Pork Ribs Dry Rub
Grilled Chicken Lemon Garlic Marinade
Smoked Turkey
Smoked Pulled Pork
Smoked Chicken
Sausages Andouille Polish Bratwurst

Desserts
Homemade Chocolate Cake
Strawberry Shortcakes
Ice Cream Bar Caramel Hot Fudge Cherries Toppings

Stopped for coffee today at Sunshine Coffee Corner to say hi to Amy and picked a card up from the box. Such a great star...
22/05/2024

Stopped for coffee today at Sunshine Coffee Corner to say hi to Amy and picked a card up from the box. Such a great start to the day!🌺

Summer is coming! Want to host a party with fantastic food and none of the worry? Fruitcakes Chef Services is ready to c...
17/05/2024

Summer is coming! Want to host a party with fantastic food and none of the worry? Fruitcakes Chef Services is ready to create your menu. BBQ, Luau, Picnics and Dining With Italian, Asian, French Bistro cuisines to name a few 🎈

08/05/2024

"Ever since our first planting of cacao trees in 2002, I’ve had a dream to make Hawaii the Napa Valley of Chocolate. This vision was at the time quite impossible — we didn’t know if our chocolate was any good yet! But it was the seed of an idea. And like any good idea, it persisted.

I became fascinated with wine, and the wine business. I read that in the mid-1970’s Napa’s Judgement of Paris upended the idea that only the French could make great wines. That idea was picked up by some in Napa and they cultivated it into a multi-billion dollar agricultural industry.

Since Lydgate Farms was first awarded Top 50 Best in the world (and for every award in Europe since then) it’s been hard for me not to see the parallel — American upstart cacao region gives a world-class performance, old world doubters be darned. This was our Judgement of Paris, the seed to be planted and cultivated. But how could we make Hawaii the Napa Valley of chocolate?

A few years ago, I decided to take on the role of President of the Hawaii Chocolate and Cacao Association. As I worked on the organization, I made frequent trips to Napa Valley, making deep study of the wine and food business there. My thinking was, how did Napa Valley become what it is today? And how could we learn from them? We follow their path, using their formula.

Our vision is to make Hawaii the global center of excellence for cacao quality, research and education, and Chocolate Tourism. We’ll never produce the volume of cacao other places can, but I believe we can produce the best. We can be a place where people come to learn — a center for much-needed science. And, we can be a global destination known for good chocolate — much like one takes a visit to Wine Country, visitors can come to Chocolate Country. And this will help to preserve our agricultural lands and care for our aina." ~ Will Lydgate

08/05/2024

Just prepared and served a great Mexican Meal for Bahelorettes in Palm Springs this weekend! Kimm was Bartender Extrodinaire and Server of Ceviche, Fantastic Guac, Carne Asada and Chili Lime Chicken. Borracho Beans and Rice were some of the sides and Key Lime Pie for everyone! Salud!

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bachelorette dinner Saturday! Roasted Crispy Skin Chicken, Butternut Ravioli Brown Butter and Pine Nuts, Broccolini and an Amazing White Cake. Mascarpone and Ricotta Filling and Whipped Cream Frosting with Berries.

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