Lucinda's Katering

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Lucinda's Katering

The menu is online. I will also consider special requests, upgraded dishes, and bids.

13/05/2025

Monday evening, Emma and I were in Salina to work the Salina Central Baseball Banquet. The menu Kate chose was a taco bar: hard and soft shells, seasoned ground beef and chicken, refried beans, chips and queso, and a variety of toppings. We appreciate your business!

10/05/2025

It's nice to put my feet up! Started at 6:30 am, packing supplies and prepping. The Willows open house and ribbon cutting was this morning. We served fresh vegetable tray, chex mix, gourmet popcorn: butter, cheese and trail mix, a small charcuterie board and a fresh fruit tray. Had to leave at noon to go home and pick up the next events order. Met Fred and Matt in Salina and they went to Assaria to set up for a surprise 50th birthday party. There they had a fresh vegetable tray, double charcuterie board with crackers and a fresh fruit tray. Thank you for your help! Then back to The Willows for clean up. It was nice to visit with everyone today.

05/05/2025

Had a busy weekend. Saturday evening Kelly and I did a taco bar for Christie and Jesse, her husband's 50th Birthdays. The buffet was hard and soft taco shells, seasoned ground beef and chicken, refried beans, chips and queso and all the fixings. Sam sang after the meal. Sunday morning, Jordan had his confirmation. Ryan, his big brother, was his sponsor. The church served us lunch after mass. Then off to Salina to setup appetizers for the Salina Symphony. Mozart's Requiem. Cowboy caviar served with baguettes and tortilla chips, double charcuterie boards, garlic buttered chicken bites and a dessert tray: mini cheesecakes and lemon bars. Thank you for letting us be part of your celebration!

29/04/2025

My team, Brenda, Emma, Fred and Kelly arrived at Sand Springs Venue to setup for the 2025 Scholarship Banquet at 4 pm. Shortly after that the rain, wind and hail began. We had a short delay to give guests time to arrive after the storm. The Meal served this evening: chopped Italian salad, seasoned green beans, chicken alfredo, lasagna and breadsticks. Dessert was New York cheesecake. Thank you to my crew and the Community Foundation for hiring us. Congratulations to all the scholarship recipients. Good Luck on your next chapter .👨‍🎓👩‍🎓

23/04/2025

Tuesday evening Kelly and I were at the Racket Taphouse in Abilene, Kansas. Started the evening with a charcuterie board of meats, cheeses, fruit and crackers. The meal served was Prime Rib, Italian Chicken, Loaded Mashed Potatoes, Roasted Vegetable Melody, Fresh Salad and a Bread Basket. New York Cheesecake with Berries for dessert. Enjoyed working with Lydia and her staff. Thank you Brandon and First Bank Kansas for letting us serve you.

07/04/2025

Saturday Night we served the first Murder Mystery🔎 Dinner Train in the Eveland car.🚂 We also served guests in the Chicago car who enjoyed a meal and train ride. It was national Chicken Cordon Bleu Day. So our menu was Chicken Cordon Bleu with white wine sauce, seasoned green beans, creamy au gratin potatoes, rolls basket and toss salad. Dessert was a slice of apple pie with topping drizzled with caramel sauce. 🥧 Thank you to my staff, Ady, Jordan and Kelly. And we appreciate the help of Janette and Heather from the train staff.

30/03/2025

Extra Special Saturday! Setup and prepared the meal for Louise and J.M. Freys Celebration of Life. The Elks was beautifully decorated with greenery sprigs and red rose's and all the wonderful pictures of this giving couple. Menu served: toss salad, seasoned green beans, au gratin potatoes, rolls, baked ham and brisket. Cookies and brownies for dessert. Thank you to the Family for letting us be part of the memorial. Then back to the kitchen to create the meal for Couples Date Night on the dinner train. 🚂 Regrouped at 4:30 pm to setup and serve this delightful meal: Spinach salad with strawberries and vinaigrette dressing, green beans, garlic mashed potatoes, rolls and parmesan chicken. Dessert was layered chocolate cake. We got to use the china for the first time! 🍽 Thank you to my crew, Ady, Emma, Jordan and Kelly for double duty today. We appreciate your business ❤

28/03/2025

Early morning for Kelly and I today. Up at 4:30, Sterl Hall at 6 and meal ready to serve by 7. Breakfast was prepared for Pinnacle Bank Agriculture Members. Menu: biscuits and sausage gravy, sausage pattie, scrambled eggs with cheese, crispy bacon, choice of cinnamon roll or muffin, orange juice and coffee. Thanks, Kim for letting up serve your guests. This evening, Emma and I headed to Salina for a customer meeting buffet. We got to visit The Venue. Meal menu Chris chose: toss salad, green beans, mashed potatoes and brown gravy, tender roast beef and rolls. Dessert was brownies and a variety of cookies. Thank you to our customers for letting us serve your guests.

10/03/2025

We were honored to be represented along with the other caterers for the Abilene & Smokey Valley Railroad Dinner Trains in Kansas! magazine. Meta and Barry West shared two recipes used for the heritage series: The Katy. The pictures look wonderful. When we served this menu last summer, we had Melody, from Whereever I May Roam Blog on board. She gave us an awesome review. The heritage series will start up again this summer. Check out the web site for dates and menus. Thank you for your support. And yes, they spelled my name wrong on form.

05/03/2025

Tuesday evening we catered for Flint Hills Grain at the Greyhound Hall of Fame. We served a buffet and then the meeting followed. Menu chosen: toss salad, beans and carrots, twice baked potatoe casserole, breaded pork tenderloins with brown mushroom gravy, brisket and rolls. Dessert table: New York cheesecake, red velvet cheesecake cake, key lime pie and apple pie with caramel glaze. Jordan and Kelly helped serve the guests. Thank you for your business!

16/02/2025

Busy day again. Delivered lunch to Harris Crop Insurance meeting in Navarre. Then this evening ventured to The Sand Springs Venue for the Quality of Life Coalition event. The guests looked amazing dressed in the 1920's era. Menu chosen: Italian chopped salad, chicken alfredo, lasagna and a bread basket. Dessert display had chocolate covered strawberries, New York cheesecake with topping and cherries and red velvet cheesecake. Fred and Brenda helped setup and serve the buffet. When we left, we heard a women scream. Hopefully they figure out whom committed the murder! Thank you to All! Keep warm and drive safe.

15/02/2025

An absolute enchanting evening at The Seelye Mansion for Valentine's Day. ❤ Guests were invited to the ball room for champagne and wine prior to dinner. We served 71 guests on the first and second floor. Each table was beautifully setup and decorated. Menu served: fresh spinach salad with strawberries, green bean almondine, garlic mashed potatoes, parmesan chicken and stuffed flank steak with diced peppers, feta cheese and spinach drizzled with au jus and a basket of breads. Dessert was a slice of chocolate tuxedo cake with a fresh dipped strawberry. A big shout out to my crew tonight: Ady, Emma, Kelly, Lora and Tori. We had a great time with Charlie, who helped us plate the meals. Happy Valentine's Day to All the guests and volunteers. And we appreciate you, Terry, for opening up your home. I think Mrs. Seelye would of been proud.

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Opening Hours

Monday	08:00 - 19:00
Tuesday	08:00 - 19:00
Wednesday	08:00 - 19:00
Thursday	08:00 - 19:00
Friday	08:00 - 19:00
Saturday	09:00 - 12:00

Website

https://lucindakohman74.wixsite.com/katerqueen

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My Adventure

It has been a wonderful start to my new business. I appreciate all of the fabulous people in my community and surrounding area that have welcomed my new venture with great enthusiasm. You have kept me busy and I love it. I look forward to another fun year working on ideas and planning your special event. It is my passion to make every event the very best for each and every one of you. I love to create and to add that creative spin to each new meal I serve. Thank you Thank you.