S&B BBQ

10/12/2024

LAST CHANCE to preorder our Christmas Smoked Meat Boxes!! ✨🎄

🎁Give them as gifts or order them as an easy and delicious Christmas meal!

📑Preorder until December 10th! Free local delivery or pick-up options are available on December 22nd and 23rd.

❄Each smoked meat comes in frozen individually vacuum-sealed portions with reheating instructions and a gift presentation. Call, message or email us to order!

❓Have questions? Don't hesitate to reach out!

📱507-779-9636
📨[email protected]

Thank you for supporting local this holiday season!

28/11/2024

We are so grateful for each and every one of you!

18/11/2024

We are now taking preorders for our Christmas Smoked Meat Boxes!! ✨🎄

🎁Give them as gifts or order them as an easy and delicious Christmas meal!

📑Preorder now or through December 10th! Free local delivery or pick-up options are available on December 22nd and 23rd.

❄Each smoked meat comes in frozen individually vacuum-sealed portions with reheating instructions and a gift presentation. Call, message or email us to order!

❓Have questions? Don't hesitate to reach out!

📱507-779-9636
📨[email protected]

Thank you for supporting local this holiday season!

09/11/2024

Get in the Christmas spirit with Neon-LIVE Entertainment and Chankaska Creek Ranch, Winery and Distillery!

Grab dinner with us in the lounge! We will have your favorite BBQ menu items, as well as a ✨New Menu Item✨ Brisket Shepherds Pie! 🍖🫛🥕🥔

Neon Live will be playing a magical line up of Christmas songs and other favorites! 🌟🎶🎄

Chankaska has a variety of libations to make your spirits bright! 🍷🍾🍸

December 6th | 6:30pm | Chankaska Event Center

Tickets: https://bit.ly/3AeSe0o

🎉🎄 Kick off the holiday season at Chankaska's Christmas Party! 🎄🎉

Gather your friends, family, or coworkers and join us for a festive night filled with live music from Neon-LIVE Entertainment. Whether it’s a company party or a night out with loved ones, we’ve got options to make it a great evening.

December 6th | 6:30pm | Chankaska Event Center

🎟 Ticket Options:
1️⃣ General Admission: $25 per person (non-reserved seating)
🎱 Reserved Table for 8: $260 (includes charcuterie board + Christmas cookie platter)
4️⃣ Reserved Half Table for 4: $130 (includes charcuterie board + Christmas cookie platter)

Purchase >> https://bit.ly/3AeSe0o

🍖 Food! S&B BBQ will be on-site with delicious dinner options for your group or individual purchase.

📧 For questions, reach out to Chris at [email protected]

Don’t miss this chance to celebrate the season in style! 🥂

04/11/2024

Let's talk turkey! 🦃 Do you want us to cook your turkey for you? Message or call us now to preorder your Thanksgiving smoked turkey! 🍂

The preorder cutoff is Sunday, November 17th. Pickup in North Mankato on Wednesday, November 27th. (Pickup times are flexible)

The turkeys are fully cooked and ready to reheat on Thanksgiving day. Your turkey pan includes delicious drippings that you can make into a smoked turkey gravy! We provide reheat instructions and our gravy recipe!

Turkey size range: 14-16 lbs

Have questions? Don't hesitate to reach out!

📞507-779-9636
📨[email protected]

03/11/2024

📣 Introducing a new menu item! 📣

This is our Southwest Salad. It is topped with smoked chicken, scratch made roasted corn salsa, pico de gallo, chipotle ranch and fresh shredded cheddar cheese!

It made its debut at Toast to Women on Saturday. Stop by the stand at one of our upcoming events to give it a try!

29/10/2024

We are serving up your BBQ favorites at some fun events this fall! 🍂

🎃 Paddlefish's Halloweekend! Thursday, October 31st 5-8pm at Paddlefish Brewing

🍷 Toast to Women Saturday, November 2nd 12-4pm at Chankaska Creek Ranch, Winery and Distillery

🍺 Beer Collectibles Show Saturday, November 16th 12-4pm at the Mankato Brewery

🎮 Mankato Video Game Swap Meet Saturday, November 23rd 12-4pm at the Mankato Brewery

19/10/2024

Are you starting to plan your Thanksgiving meal? Let us make your turkey plans easy! Message us now to preorder your Thanksgiving smoked turkey!

The preorder cutoff is Sunday, November 17th. Pickup on Wednesday, November 27th.

The turkeys are fully cooked and ready to reheat on Thanksgiving day. The turkey pan includes drippings you can make into a delicious smoked gravy! Reheat instructions and a gravy recipe are provided!

Turkey size range: 14-16 lbs

05/10/2024

We are excited for the Party on the Prairie Fall Festival today! Grab a Big Tater or Loaded Mac and Cheese and enjoy music from The Jolly Pops at 2 pm and The Murphy Brothers Band at 3:30 pm!

There is also a corn pit, scarecrow walk, face painting, bounce house, hayrides, drinks and more! See you there!

02/10/2024

🍂 Party on the Prairie Fall Festival Saturday, October 5th 2pm-6pm at Benson Park in North Mankato

🧵 Maker Fair Minnesota Saturday, October 12th 9am-4pm at the St. Peter Fairgrounds

🍻 Tuesday on Tap Tuesday, October 15th 5-8pm at the Mankato Brewery

🍺 Tuesday on Tap Tuesday, October 22nd 5-8pm at the Mankato Brewery

27/09/2024

What a fun night at Crave - 2024! A big thank you to FOCP BackPack Food Program for raising money to feed our local youth! Our backpack ingredient was craisins in which we incorporated into two elements of our dish.

Our appetizer course was Bourbon Cranberry glazed Pork Belly Burnt Ends garnished with a Cranberry Stone Mustard.

Chef Shawn made a jelly out of craisins and cranberry juice. The pectin in the craisins is a natural thickening agent so no additional ingredients were needed.

He then incorporated the jelly into his glaze that consisted of more cranberry juice, hot honey and local Ranch Road Spirits Bourbon. Then it simmered, and simmered and simmered some more.

Our pork belly burnt ends were seasoned in his own scratch made pork rub and smoked to perfection. Then incorporated with the bourbon cranberry glaze and put back on the smoker to tack up for the perfect burnt end shine.

We garnished the plate with a cranberry stone mustard made with the crasin jelly and pureed for a perfect consistency for our presentation.

It was challenging, intense at times and so fun! What a great event and an amazing way to give back to our community!

17/09/2024

We are so excited for Crave - 2024! This amazing fundraiser highlights the talents and innovation of local chefs, challenging them to create a culinary dish out of an ingredient from a kids back pack.

Our ingredient this year is craisins! Keep your eyes peeled next week to see what we have created with this back pack ingredient!

FOCP BackPack Food Program works year round to help ensure that kids in the greater Mankato area ask, "what's for lunch" instead of "is there lunch"?

Tickets for Crave are sold out for 2024 but please consider donating, volunteering and/or attending one of their fundraising events in the future!