Smoked by Nelson

18/05/2024

Tired of it sitting in the freezer.

27/04/2024

Mmmmm bacon

27/04/2024

Bacon going for an all night smoke bath

30/03/2024

Out playing and getting along. Couldn't ask for better kids right now.

29/07/2023

Pecan wood for the win

17/07/2023

Absolutely amazing flowers. Love being able to stop and pick them up and bring home.

UPDATE SOLD! Keep an eye out tomorrow!

I have TWO stunning bouquets available today!

$15 a piece! Message to claim

17/07/2023

Cinnamon roll pork belly , ribs, corn on the cob and corn bread all on the smoker. Also had baked beans and hash browns casserole. Had brownies and mom made homemade strawberry ice cream for dessert. Completely full!!!

01/07/2023

Slicing day!!!

16/04/2023

29/03/2023

Another 28lbs sliced and bagged.😋😋

19/03/2023

Bring on the bacon!!! 40hrs of smoke bath!!

23/02/2023

28lbs sliced and bagged!!!

13/02/2023

18/12/2022

Bacon been setting in smoke for almost 24 hrs. Going to let soak for about another 12. 🥓🥓

Auto-created session

10/12/2022

Prime Rib Roast going to be good

10/12/2022

OVEN-FRIED POTATOES & ONIONS
🌸🌺🏵️🍀😍
Ingredients
5 pounds red potatoes, thinly sliced or cubes
1 onion, finely chopped
6 slices bacon, chopped
½ cup butter, diced
Salt and pepper to taste
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.
Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

10/12/2022

Well, let's see how this hunk of meat goes....

02/12/2022

The start of something amazing. 30lbs of pork belly starting to cure. Will have smoked bacon in couple weeks!!!

15/05/2022

Some yummy stuff going on here. 🥓 Been on the smoker for 13 hrs. Let see how long we can stretch it.

25/12/2021

Did a tomahawk for Christmas meal.

26/11/2021

New smoker still didn't disappoint.

05/11/2021

Sliced and bagged 28lbs tonight

31/10/2021

First batch of bacon on the new smoker. Another game changer to the process! Will be slicing in a couple days.

26/09/2021

Time to get the smoke on!!!

20/06/2021

Did not disappoint. Rudy's just got put to shame on the ribs. Chuck roasts will be eaten later for another meal.

20/06/2021

Soooo... Followed the craze this morning. Did a hashbrown omelette this morning. It turned out very good. Will make again.