John Donavon Catering and Events

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John Donavon Catering and Events At John Donavon Catering and Events, we delight ourselves in our professionalism and excellent client service. Top 10 Reasons You'll Love John Donavon

10.

Experience Counts – Since 1997 J. Donavon have been creating memorable experiences at events for clients throughout the Caribbean and North America With the addition of Chef Jansy Monegro John. Donavon brings a fresh new zesty forward thinking approach to our business

9. Pricing With You In Mind – Your needs are ours to satisfy and we include it in our pricing. Most of our lunch and dinner menus

include your plates, china, glassware, cutlery, linens, rolls & butter, salt & pepper, -- all the items you need to serve your guests in one easy-to-budget-for price.

8. We’re Fresh! – Our executive chef makes most everything fresh to order, using only wholesome ingredients. From fresh herbs from our organic garden to fresh butter and cream in our sauces and seafood from local fishermen, you'll be proud to serve your guests a meal of such exceptional quality.

7. Professionally Trained Staff – AT John Donavon Servers are required to complete a comprehensive training program in order to ensure the best quality client experience at all times. We enforce a strict Standard Operating Procedure (SOP) including dress code and code of conduct so you can relax knowing you're getting “exceptional service” at all of our events.

6. Easy to Work With – "You made this experience feel so special for me!" is what we hear most often. Come see how we can help create a stress free experience for you too! We focus on you so you can delight your guests. “You’re only required to look and feel stunning and enjoy the experience” is a common phrase you will hear from our team. Let us take care of you.

5. Attention to Details – It's the little detail matters, and J Donavon is devoted to attending to every minute detail. From event design, theme accessories, to fine dining, we pay attention to the small stuff so you can relax and enjoy the experience with your guests, and be concerned with the event!

4. We're nice. – What else can we say? We are nice! While you may think this isn't important, consider who's interacting with your favorite people attending your next event. Nice is good. Trust us.

3. You Matter! – No matter the event – press conference, board meeting, fundraising gala, celebration, etc. – we work with each client to design and customize the event around their needs. From the menu to the meeting space, it's our job to bring your vision to reality
2. What’s In A Name? – At John Donavon., you have our owner's experience and name behind everything we do.

1. Destination Event Planners – We're destination event planners and designers, and travel internationally! As a preferred caterer and event planner for more than a dozen amazing locations across South Florida, we're known for our great service at many of the area's landmark event destinations. From backyard receptions to corporate conference rooms and everywhere in between, John Donavon helps make the ordinary extraordinary, creating memorable experiences along the way!

09/07/2023

17/04/2023

This is good

05/03/2023
22/02/2023

Seafood overload 😍

22/02/2023

Garlic butter grilled steak & shrimp Recipe 😍😍
Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.

Full Recipe : https://bit.ly/3KjL9hx

22/02/2023

baked crab legs in butter sauce ❤️🌺
Ingredients : 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2....
Full Recipe : 👇👇
https://buff.ly/3SCv9sU

22/02/2023
21/02/2023

One Pan Shrimp Fettuccine Alfredo😍

Ingredients:
3 tablespoons unsalted butter divided
16 ounces large shrimp peeled, deveined, and tails removed
2 cloves garlic mince
2 cups chicken broth
1 cup milk
8 ounces fettuccine noodles dry

☑️FULL RECIPE :
https://www.buzzposted.com/2022/05/shrimp-fettuccine-alfredo.html

21/02/2023

King Crab Legs in Butter!! 🤤🤤🤤

21/02/2023
21/02/2023
21/02/2023
21/02/2023

This SWEET POTATO SOUP is creamy & satisifying! 😋Grab the recipe in my new book, Everyday Grand! ✨𝗟𝗘𝗔𝗥𝗡 𝗠𝗢𝗥𝗘➡️ https://amzn.to/40SKwl4

21/02/2023

Shrimp, coated in a dry rub and fried to perfection.

19/02/2023

✨𝗥𝗘𝗖𝗜𝗣𝗘: https://grandbaby-cakes.com/lobster-mac-and-cheese/
This Indulgent Lobster Mac and Cheese recipe features a creamy decadent sauce made with four cheeses and tender chunks of lobster baked together with pasta to gooey perfection!

19/02/2023

I'm headed back to the date mecca of the U.S....California's Coachella Valley! ☀️

Join me & local date farmer and educator Mark Tadros on Saturday, March 25th, at Palm Desert Food & Wine, for an informative session about my favourite fruit... DATES!

At this not-to-miss event, Mark and I will be talking about the date farming process and the health benefits of dates. We will also be giving a cooking demonstration, using a variety of locally grown California Dates.

You’ll come away surprised, delighted, and better informed on how to use this beloved superfruit in your everyday recipes. 🌴💛

*Link in bio to purchase tickets!*


19/02/2023
19/02/2023
19/02/2023
19/02/2023

Flavor You Can Feel!!

18/02/2023
18/02/2023
18/02/2023

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