The Nyack Gourmet

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The Nyack Gourmet

culinary instruction for the past 40 years I have owned catering companies, run restaurants, worked in hotels and resorts and created commercial cooking space.
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Now I am a Program Director for the RCC Hospitality & Culinary Arts Center in Nyack. Paving the way for the next generation of chefs!

06/03/2024

For foodies across the United States, there’s no list quite as exciting as the James Beard Award Semifinalists. The James Beard Foundation just announced semifinalists for this year's award season, honoring several chefs and eateries and "These Are the Hudson Valley’s James Beard Award Semifinalists for 2024." Click and read this article by Hudson Valley.

The James Beard Foundation just announced semifinalists for this year's award season, honoring several chefs and eateries.

09/02/2024

Over 40% of adults who watch the Super Bowl look forward to attending a party for the big game, but admit they barely spend any time in front of the TV. It’s all about the food!
So what are people making or bringing to their Super Bowl watch parties this year?
The three most popular Super Bowl dishes are still the classics; pizza, chicken wings and chips with dip. So why not elevate them a bit this year.
Perhaps a unique topping on a pizza of garam masala chickpeas and spinach. Maybe chicken wings with sweet siracha and cilantro drizzled with hot honey. Or a different type of dip like a cheesy spiced jalapeno with soft pretzels instead of chips.

01/02/2024

PLEASE do me a favor and follow me at my new employer Orange County Food TEC on Facebook, and share with as many as you can, thank you ❤️
Repost:
OC FoodTEC educated and trained the staff at Aspire Brewing, a 30,000 square ft .brewery, restaurant, and entertainment facility located in Middletown, NY on the importance of food safety and health compliance. Workers passed the ServSafe Food Handlers course with flying colors. Great job! Photo opp in front of the vats with General Manager Rob Bruni and Head Brewer Rick Hatch with FoodTEC's Jhack Sepulveda and Chris Spezial.

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For the past 40 years I have owned catering companies, run restaurants, worked in hotels and resorts and created commercial cooking space. Now I am a Program Director for the RCC Hospitality & Culinary Arts Center in Nyack. Paving the way for the next generation of chefs!

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