Private Chefs of the SF Bay

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Private Chefs of the SF Bay

We are a collective of private chefs, in and around the Bay, offering sustainably-sourced, organic an
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We are a collective of private chefs, in and around the Bay, offering sustainably-sourced, organic and local fare. While our culinary styles vary, our cooking philosophies are similar. First and foremost, we believe in respecting the ingredients-- which means the natural flavors of what we cook directs our dishes and menus. We believe in working with small, local farmers, ranchers and fishermen wh

enever possible, and have partnered with some of these amazing folks. We believe our craft is a gift and that our work should do more than create an income stream for each of us, it should help our community. Which is why our CHEFS' OUTREACH program helps select local non-profits.

14/07/2024

Chef Andréa Lawson Gray’s Filet Mignon with Foie Gras and Shared Cultures Morel Miso Sauce

13/07/2024

Chef Andréa Lawson Gray’s Herbed Ricotta-filled Squash Blossoms

13/06/2024

Chef Andréa Lawson Gray’s Pastrami Tacos w/Mustard Seed Salsa, Grilled Spring Onions. Handmade Blue & White Corn Tortillas.

23/05/2024

Chef Andréa Lawson Gray’s Shared Cultures Honeynut Squash Miso-glazed California Wild Black Cod in Macadamia Nut-Sake Cream Sauce with Rhubarb-wrapped Asparagus

05/05/2024

Chef Andréa Lawson Gray’s Spinach, Corn, Caramelized Onions and Smoked Gouda Enchiladas in Chipotle Salsa,
Handmade Blue Corn Tortillas (made from freshly-nixtamalized masa)

09/04/2024

Chef Andréa Lawson Gray’s Fiddlehead Fern & Queso Oaxaca Gorditas

29/03/2024

Convivir: Modern Mexican Cuisine in California's Wine Country

18/03/2024

Chef Andréa Lawson Gray’s Storied Supper menu

21/01/2024

Chef Andrea Lawson Gray French-Mex adaptation of David Lebowitz’s Cake Salé recipe, made with house made Duck Chorizo, served with Chinichurri Butter

14/01/2024

Chef Andrea Lawson Gray’s French-Mexican Tasting Menu

17/12/2023

Chef Andrea Lawson Gray’s Aguachile-style Borscht w/Red & Golden Beets and Persimmons

10/12/2023

Chef Andrea Lawson Gray’s Garlicky Heirloom Cherry Tomatoes and Olive Bread at Gratin

10/11/2023

Chef Andrea Lawson Gray Mushroom Duxelle Vol su Vent/Crumbled Goat Cheese

09/11/2023

Chef Andrea Lawson Gray’s Mushroom Bourguignon

23/10/2023

Chef Andrea Lawson Gray’s Yellowtail Crudo with Kiwi and Jalapeño

18/10/2023

Chef Andrea Lawson Gray’s Chiles en Nogada stuffed w/Rancho Gordo Wild Rice “Piccadilly”, topped with Cranberry Walnuts

02/09/2023

Chef Andrea Lawson Gray’s Pernil with Black Cherry Mole

27/08/2023

26/08/2023

Chef Andrea Lawson Gray Tian with Goat Cheese-Stuffed Squash Blossoms

30/05/2023

Chef Andrea Lawson Gray’s Charcoal Grilled Wild Prawn in Prawn Broth

20/05/2023

Chef Andrea Lawson Gray’s Roasted Hasselback Baby Beets, Celery Leaves, Shaved Horseradish

15/05/2023

Chef Andrea Lawson Gray’s Branzino with Shrimp Mousse from Convivir: Modern Mexican Cooking in California’s Wine Country by Rogelio Garcia (anticipated August 2024 from Cameron & Company/Harry Abrams)

14/05/2023

Chef Andrea Lawson Gray’s Purple Asparagus, Smoked Duck Breast and Chamoy Vinaigrette

14/05/2023

Chef Andrea Lawson Gray’s Squid Ink Spaghettoni/Sh*takes/Shared Cultures Black Garlic Miso Butter & Sake, Black Garlic Miso Breadcrumbs, Parmigiano Reggiano

26/04/2023

Chef Andrea Lawson Gray’s Mini Causa w/Smoked Trout Roe

23/04/2023

Chef Andrea Lawson Gray’s Halibut Crudo Roll in Tepache-infused Aguachile

08/04/2023

26/03/2023

Chef Andrea Lawson Gray’s Jalapeño Pork Lardon Tacos, Handmade Organic Blue Corn Tortillas

25/03/2023

Chef Andrea Lawson Gray’s Shrimp Tacos Al Pastor with Jicama “Tortillas”

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+14152792248

Website

http://www.sfprivatechefs.com/

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Chef Andrea Lawson Gray Thanksgiving prep IN THE DARK/power outage/no blender #sfprivatechefs #theshowmustgoon #oldschoolbaby #molcajete

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