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20/06/2024
19/06/2024
18/06/2024

On June 16, 1903, the U.S. Patent Office registered the trademark of New Bern, pharmacist Caleb Bradham’s new soft drink, Pepsi-Cola.

Fond of concocting fresh syrup flavors to mix with soda water at his drugstore’s soda fountain, Bradham had developed the formula for his new beverage in 1893. His friends initially dubbed it “Brad’s Drink,” but Bradham renamed his product “Pepsi-Cola” in August 1898, combining the names of two of the drink’s ingredients: pepsin, a digestive enzyme, and kola nut extract. Other ingredients were sugar, vanilla and “rare oils.”

Working in his pharmacy’s back room, Bradham launched the Pepsi-Cola Company and incorporated it in 1902. He first applied to register “Pepsi-Cola” as a trademark on September 23 of that year. The application, approved in 1903, described his product as “flavoring syrup for soda water.”

At first, he mixed the syrup and sold it exclusively to soda fountains. Then, realizing that a ready-to-drink beverage might appeal to more people, he began bottling and franchising Pepsi-Cola in 1905. In April of that year, he applied for a second Pepsi-Cola trademark for a “tonic beverage.” Registered a year later, that trademark was renewed and is currently owned by the multinational corporation, PepsiCo, Inc., of Purchase, N.Y.

Image of Clark's (Clark's Charlotte, Inc.) a retail general and/or department store. From the State Archives of North Carolina

17/06/2024
17/06/2024

Photo by Tara Dalyntara

12/06/2024

Wednesdays mean dinner with friends and music bingo at 6:30!
$3 off wings
$9 Pulled Pork Sandwich tel:9105300077

11/06/2024
09/06/2024
09/06/2024

The School Pizza Recipe- Don't Lose This Recipe 😋
Ingredients
Crust:
2-2/3 cup flour
3/4 cup powdered milk
2 T sugar
1 package quick rise yeast
1 tsp salt
1-2/3 cup warm water (110-115)
2 T vegetable oil
Filling:
1/2 lb Italian sausage
1/2 lb ground chuck
1/2 tsp pepper
1/2 tsp salt
1 (8oz) block mozzarella cheese
Sauce (I make the day before):
1 (6oz) can tomato paste
1 1/2 cups water
1/3 cup olive oil
2 cloves garlic minced
1 t salt
1 tsp pepper
1/2 T dried oregano
1/2 T dried basil
1/2 t dried rosemary
Steps
Crust:
Preheat oven to 475.
Spray 18 x 13 sheet pan with Pam and lay parchment paper down.
Add flour, powered milk, sugar, yeast, and salt to a large bowl. Whisk to blend.
Add oil to warm water. Pour into flour mixture. Stir with a wooden spoon until batter forms. Don’t worry about lumps - you just want no dry spots.
Spread dough onto sheet pan with fingertips until even. If the dough doesn’t want to cooperate then let it rest for 5 min and try again.
Bake just the crust for 8-10 min. Remove from oven and set aside.
filling:
Brown meats (add salt and pepper) until it resembles crumbles. Drain, set aside.
Get out sauce.
To partially baked crust assemble:
Spread sauce all over crust.
Sprinkle meats.
Sprinkle cheese.
Bake at 475 for 8-10 min. Until cheese starts to brown.
Let stand 5 min, cut into slices and serve.

Follow simple cooking recipes for more delicious recipes 😋😋

08/06/2024
07/06/2024

Family owned, friendly service and great food! tel:9105300077

21/12/2023
18/12/2023

Serving up delicious meals and fun for our fans and Tea Freaks everywhere.

16/12/2023
16/12/2023

Order by 12/18 for x-mas!

15/12/2023

Customize the label or engraving design for every occasion on our fantastic selection of wine, liquor, non-alcoholic drinks, wine boxes, drinkware, and more.

14/12/2023
12/12/2023
12/12/2023

Perfect 😂😂

03/12/2023
02/12/2023
30/11/2023

# # Private repo access

29/11/2023

😂😂😂

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