EAT DANK FOOD.

This has zero relevance to anything which is the perfect way for me to come out of my social media hole I fell into. So ~~~ bought my dog Larry David a toy cause I was like GUMBY!!!! Which is weird lol. Mmmm ya here’s my Gumby story. When I was 18 I apprenticed on an Organic Winery & Farm in Healdsburg, CA. Long story short, the owners were a husband and wife couple who were such sweet & they definitely weren’t boring. The husband dropped out of college & told his dad he was going to find Bob Dylan. Lol & he did. The rest of the details I won’t indulge but like what?! His wife - the ruler of the roost - was the graphic design artist who created the wine labels & really just supported her husband in everything he did. Just cool people. ✨ Anyways, she was the voice of Gumby’s sister in the show & her stepdad created it & it was the only thing us 15+ volunteers/apprentices were ever allowed to watch on tv. And, we had to all agree to watch it together. Lmao. I’m not kidding. Hard rule. Idk man. 🤣✌️ Gumby 4L.✨

Huntin’ wabbits (doves) in Texas 😜

Just a sexy sexy ribeye.

Many of you may not know that I grew up playing Cello since 3rd grade all the way into my 20’s. This was the first song that I mastered and I would torture myself trying to play it faster and faster and faster. It was a weird fixation with finally feeling like I was really good at something and it still makes me tear up a little when I hear it. I stopped playing in my late 20’s because they don’t make much modern cello sheet music and I had gotten sick of playing Bach over and over. I wish so so much that I could just play by ear my but my brain just doesn’t work that way. I think losing that instrument that I loved just translated into me delving deeper into my passion for cooking and now this is my music. I can’t paint or draw. I can’t do pottery. I don’t have my instrument anymore. But I have food and that is my canvas & melody. Eat Dank Food. ❤️ 🎶✨ Seared Scallop Skewers, Mirin Marinated Granny Smith Apple, Scallop Jus, Toasted Hazelnut

Join me at the ultimate farm-to-fork feast at Heritage Fire on 7/27! Supporting local farms, some of Snowmass’s top chefs will be serving fire-kissed heritage protein and vegetables, paired with free-flowing cocktails, wine, beer and more! In the end, attendees will vote for their favorite dish and a champion of the nation’s hottest competition will be chosen. 🔥 Tickets are available now at www.heritagefiretour.com @HeritageFireTour Use coupon code ‘HF20’ for 20% off!

Larry Snacks. ✨ Sous Vide @prospermeats Tri Tip ✨ Fermented Black Bean Morel Mushroom Demi Glace ✨ Golden Potato Puree ✨ Kimchi Grilled Broccoli & Portabello Mushrooms

JK one more Lavender Party post. K. I’m done. My fav dance partner ever.❤️🤣🫶🏻🙆🏼‍♀️🙆🏼‍♀️🙆🏼‍♀️🙆🏼‍♀️🙆🏼‍♀️🙆🏼‍♀️🙆🏼‍♀️🙆🏼‍♀️

One of my favoriteee clients reached out last week and was like… “Shot in the dark you want to come do my son’s HS graduation next week?! We’ll fly you out to DC!!” To which I replied… “I gotchu!!!!” So fun. 🤪 ✨ Bourbon Barrel Smoked Paprika Slow Roasted Brisket with Sherry Jus ✨ Garlic & Thyme Wagyu Tenderloin ✨ Shallot Brined & @getgraza Marinated Grilled Chicken Breast ✨ Preserved Lemon Grilled Shrimp ✨ Watermelon Salad with @tajinusa & Lime ✨ Butter Lettuce Salad with Strawberry, Pickled Shallot, Broiled Avocado, Feta Cheese, & Pickled Mustard Seed Vinaigrette ✨ Roasted Fingerling & Sweet Potatoes ✨ Grilled Veggie Platter & Honey Mirin Roasted Carrots🥕

One of the joys of this job is that I get to have my badass culinary friends & fam help me in the kitchen. My brother works as my server often and it’s such a joy to know that I’m bringing my A game on seasoned waitstaff but also like.. I get to cook with my bro. It’s a family affair. 🤣 Also wtf Billy was this your first day using your phone camera this is making me dizzy.😵‍💫🤣 ✨ Korean BBQ @snakeriverfarms Brisket ✨ Gochujang Chicken Breast ✨ Miso Glazed Seabass ✨ Sticky Rice, Bao Buns, all the fixins ✨ Spinach Salad with Rice Vinegar Pickled Mustard Seed Vinaigrette