Olmstead Catering LLC

09/06/2024

Beautiful wedding yesterday, busy season ahead.

06/04/2024

Wanna dive in? Book your next event with us - https://olmstead-catering.com/

Have a wonderful weekend!

24/11/2023

What about a pasta bar wedding?

https://olmstead-catering.com/menu

19/10/2023

How about this line up???

For all you lovely couples, here's your shot at scoring two corporate tickets for Country Fest 2024 when you book with us. Don't miss the chance of a truly unique experience!

19/10/2023

Baked chicken marinara anyone? Perfecting recipes...

10/10/2023

Who loves our charcuterie boards?

10/06/2023

We had a blast catering for Mule-Hide Manufacturing party. Thank you for inviting us. Mule-Hide Products.

25/02/2023

We are a Wisconsin based company with lots of experience catering weddings, corporate events, private chef services to major music festivals. We're totally available to design a special menu just for you. We are quite flexible with our prices, but we never compromise the quality of our services. We

25/02/2023

We would love for you to try out and share our new website https://olmstead-catering.com/
Let us know what you think... thank you!

Welcome to Olmstead Catering. Cooking with Love. Catering with Passion. Menus for all appetites. EXPLORE OUR MENU OPTIONS

05/11/2022

Have you ever tried our food??
Don't leave it the last minute, book us now! 🔥

29/07/2022

Looking for dishwashers and buffet servers, at The Pappy Hoel and Full Throttle Sloon campground during the Rally. August 5th - 14th. Work as little or as much as you'd like, hours vary.

Call or text Crystal with inquiries at 715-271-2272.
Must be local to Sturgis SD. To apply

28/06/2022

Thank you so much to all our team for another successful Country Fest! 🪕🎼

You were all amazing!! 🙌🙌🙌

We truly appreciate your professionalism and stamina!! 🙌 👨‍🍳👩‍🍳

A special thanks to the amazing Delores & Nicole at VIP, Tracy G., Tracy H. & Ashley in Corporate & Screen Room, Bradee & Jael at Top Tier! You all rocked 🔥!!!

We want to wish a fast recovery to our dear Jena - always our best smile & delivery 🚚 girl ! Missed you very much! 💪💪!

See you all soon!

Crystal, Ryan & Maria

23/02/2022

Ventresca Tuna Fettuccine
Save this to your and ideas💡👍!

🔖Ingredients (for one or two):

EVOO
1/2 red onion (finely sliced)
1 can of tuna (used Ventresca* tuna) drained
3-4 TBS of chunky tomato sauce
Portion your
Salt & pepper
4 dried** olives ( below, 2-in-1 post!)
Parsley (finely chopped)
(Optionally : dried red chilli flakes or 🇮🇹peperocino)

🔖 Directions:
Start boiling your pasta water, add plenty of salt to "taste like the sea" and cook your pasta al dente. [Note: this is a pretty fast recipe, so what takes longer is to actually cook the pasta].
While you let the pasta cook, drizzle a medium frying pan with EVOO, and sweat the red onion on low-medium heat for a couple of minutes. Then add the tuna and the tomato sauce, let it simmer for some minutes more and finally add some TBSPs of the starchy pasta water. Mix well but carefully so you don't break the tuna too much. When the pasta is ready transfer it with a long tweezer tongs directly to your frying pan and toss it well. Taste and adjust seasoning. To serve, roll the fettuccine with your long tweezer tongs over your plate, add the larger tuna pieces over the pasta and sprinkle with finely grated dried olive, parsley and red chilli flakes

*Ventresca tuna it's more expensive, but totally worth it, friends at sell it here in the US, truly recommend it, this we actually brought from this last trip to 😋. Had to buy an extra suitcase at the airport for canned goods and wine! 😱😱

** dried olives powder* place some olives on a microwave proof plate covered or wrapped with cling film and microwave it for 3 mins on max potency. Delicious to grate and add an extra and savory touch!

Fettuccine
Tomato Sauce

P.S. Any resemblance with shape (aka "The Boot" or in 🇮🇹 "Lo Stivale") is pure coincidence. Or not?

22/12/2021

🔖Coconut Milk & Seafood Soup with Pan-fried Black Olive Bread Croutons

EVOO/onions/garlic/bell peppers/cilantro/Chilean hake (seasoned with lemon juice, salt, cilantro seeds, rose, white and black peppercorns)/Prawns/Squid/Coconut Milk served with pan-fried black olives bread croutons & cilantro leaves.

Absolutely delicious!

21/12/2021

Mouthwatering delicious!
Pork Cheeks Bourguignon on Classic Mashed Potatoes and Carrot Balsamic Vinaigrette.

Cheeks are true delicacy! Pork cheeks are less known than beef cheeks, but I simply love it, super flavorful and tender.

Chef's trick: always seal the meat before you cook it, either low and slow in your Dutch oven or in your pressure cooker.

05/12/2021

Chicken Involtini, Sage Butter Crimini & Chicken Au Jus Gravy, Mustard, Crispy Chicken Skin and Fried Sage.

Happy Sunday everyone! Hope you have a great week!!

28/11/2021

Venison on Parsnip Purée, Pan-fried Brussels Sprouts & Parsnip with Frisée and Mustard Sauce.

Celebrating the last day of here in Wisconsin!

There's a huge deer population around here, so even if I don't hunt myself, our family does as a tradition every year. Venison is an absolutely delicious lean meat, it should be celebrated and respected.

24/11/2021

Poached Eggs, Smoked Salmon, Lemon Zest, Capers & Spicy Cream Cheese on Sourdough Toast for .

The toast was inspired by , after I saw her beautiful toasts topped with poached egg - who doesn't love a poached egg? Her toast is called Çilbir - made with Turkish yogurt, parsley and garlic and topped with homemade chilli butter. Go check it because it looks freaking awesome and delicious! 🙌 Sorry, next time I'll gather all the ingredients to make your recipe!

23/11/2021

Tonkatsu & Asian Slaw, Lime Zest, Almonds & Scallions

Pork chop seasoned with salt and pepper, flour, egg & pork Panko

20/11/2021

Crispy Pork Belly & Bok Choy 😋

Pork Belly/Ginger/Scallions/Bok Choy/Oyster Sauce/Soy sauce/Garlic/Sesame Seed Oil/5 spices/Sea Salt/White pepper

.vic ChefsTalk] ChefsTalk]

16/11/2021

NY Strip "Steak Frites"

The secret is in the complex sauce. I tell you, this one has 14 ingredients. It's egg based, and usually served a little bit split.

When I used to live in Bordeaux, France, I had this all the time, at "L'entrecôte". Always with people waiting in line outside. Super busy and loud, but believe me it was worth it! Their service was ultra fast paced. You sat down, asked about your steak's doneness and if you wanted desserts, and that was it.
A typical french fast-food. 😋😋

14/11/2021

Cilantro Lime Butter & Parmigiano Corn 🌽
Don't forget to save and share this

This is part of the bi-weekly challenge called - anyone is invited to participate just use the hashtag, the ingredient chose by the sweet was, you've guessed...CORN.

This time we made it with Cilantro Lime Butter

Recipe for the Butter (about 4, depending how buttery you prefer your corn)

5 TBSP of butter
1/2 TBSP of lime juice and 1/2 lime zest
1/4 cup of cilantro finely chopped
2 garlic cloves finely minced
Pinch of salt & black pepper

Boil the corn in water with a pinch of salt until tender, about 5-7 mins. Dry well, and grill until brown on each side.

Brush the 🌽 with your cilantro butter, and finalize rolling the cobs over grated 😋😋😋

11/11/2021

Sometimes all we need is a on a toasted !! 🍳🥯

This double yolk egg was topped with from , for those who never heard about it, it's cured fish roe, beautifully salty and umami. So eggs on egg.

30/10/2021

Our Shrimp Po' Boy!

Chipotle Lime Beer Batter Shrimp, Grilled Bread with EVOO, Lettuce, Cappers drizzled with our Comeback Sauce

29/10/2021

Pan-Fried Mahi Mahi with Roasted Butternut Squash Purée and Yellow Carrots Cilantro Pickles

   

.style

21/10/2021

Deep-fried Pork Chops, Mashed Potatoes and Yellow Peppers & Garlic Sauce.

Make your meal a celebration with us.
We're open for private chef events.

08/10/2021

Veal Roulade, Grilled Halloumi, Green Asparagus and Green Olives, Garlic Potato Mash Quenelles on Tomato Sauce Reduction & Spinach Leaves.


   

.style

05/10/2021

Beef Shank & Vegetable Stew over Creamy Mushrooms sauce.
Ultimate

Inspired by last issue of

03/10/2021

Beautiful wedding yesterday !

Congratulations to the newlyweds Melissa & Alex! We wish you a lifetime full of happiness.

Menu

Charcoal Chicken
Pulled Pork, BBQ sauce & Brioche Buns
Mac'n'Cheese
Buttered Corn
Salad Bar

   

29/09/2021

Sous-vide Pork Belly on Black Beans, Pickled Red Onions and Seared Yellow Onions, Nasturtium & Pork Au Jus & Apple Cider Sauce.

Simple delectable. No modesty.
     

.style