Graze Gourmet

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Graze Gourmet

Chef Adrienne at Graze Gourmet provides intimate catering experiences, meal prep, dinner parties and
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Chef Sebastian & Chef Adrienne are both Culinary Nutrition graduates of Johnson and Wales University. While each of us brings different aspects of our personalities to the table, we share a passion for wholesome food, creativity, and keeping the enjoyment in cooking! Our concept for Graze Gourmet is simple - bringing restaurant quality food to your home. You choose a menu tailored to your desires,

we shop, prep, cook, clean and you and your guests enjoy! Available For:
* Dinner Parties
* Cocktail Hours
* Weekend Brunch
* Kids Birthday Parties
* Interactive Culinary Classes
* And more!!

20/08/2024

Summer meal delivery meals lookin like more than a snack 😋☀️🌽🍍

• Summer Veg Coconut Chicken Curry

• Turkish White Bean Salad w. Local Tomatoes & Sumac Eggs

• Grilled Pineapple Topped Pulled Pork w. Honey Mustard BBQ Sauce

16/08/2024

A small plate family-style feast with a Mediterranean flair for a lovely 50th birthday celebration!
✨
Hosted at - have you been to this incredible event space yet?!
Such a vibe • we can’t wait to go back!

13/08/2024

Grab tickets today for what will be a beautiful dining experience Foxfire Farm!

09/08/2024

🌿🍽️ Join us at Foxfire Farm for our truly unique fall farm-to-table dining experience!

Indulge in a 5-course dinner featuring our humanely raised turkey, prepared by Chef Adrienne Uhde of Graze Gourmet.

Each course is perfectly paired with wines from Janemark Winery & Vineyard. 🍷🦃

Sit back, relax, and enjoy the sunset in the company of our beloved horses and farm animals, serenaded by our live band.

Limited seats available for this unforgettable evening.

Check out this incredible menu!

Don't miss out on this upscale on-farm dinner! 🌅🐴

Get your tickets here:
https://foxfirefarmmdbooking.as.me/schedule/7e554597/appointment/59497314

06/08/2024

Had the pleasure of cooking in yet another beautiful Annapolis house (& kitchen) for a group of lovely women! 🥂🍴
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On the menu:
- Asparagus Ricotta Tarts w. Crispy Prosciutto
- Frito Misto w. Summer Veg & Lemon Aioli
- Green Salad w. Goat Cheese Medallions & White Balsamic Honey Vinaigrette
- Seared Scallop Piccata w. Creamy Polenta & Broccolini
- Riesling Poached Pears w. Vanilla Bean Cream & Oat Cookie Crumble

01/07/2024

Summer family dinner in Kent Island 🌅🦪🥩🍑

• Grilled Peach & Burrata Crostini

• Fresh Oysters w. Blueberry Mignonette

• Antipasto Farro Salad

• Seared Scallops & Filet W. Local Corn Succotash

• Citrus Olive Oil Cake w. Vanilla Bean Anglaise

29/06/2024

Snag your tickets today! 🍽️✨ 🎨

This is going to be such a special event and I am so excited to collaborate with the talented Kristin Brown .co to bring a unique afternoon at a gorgeous location of natural dyeing, delicious food & a wealth of wellness knowledge!

Link in bio for tickets.

27/06/2024

Summer salads have hit the deck! (aka the express delivery menu)

Full of color, crunch & flavor! Bonus you don’t even have to turn your stove on for a satisfying lunch or dinner.

• Summer Corn & Mixed Greens w. Black Beans, Cherry Tomatoes & Chipotle Ranch

• Crunchy Cabbage Carrot Salad w. Mandarins, Almond, Edamame & Sesame Ginger Vinaigrette

• Green Goddess Quinoa Salad w. Cucumber, Kale, Pistachios, Feta & Herby Yogurt Dressing

21/06/2024

Summertime lunch boxes going out to today for their harvest ☀️🪻

• Grilled Chicken & Peach Salad w. Lavender Vinaigrette
• Sourdough BLT’s w. Herb Aioli & Avocado
• Classic Chicken Salad Croissants
• Roasted Veggie Tortellini Salad w. Balsamic & Parm
• Lavender Lemon Bars

12/06/2024

Couple lil snacks for a graduation party 🎓

10/06/2024

I don’t do many cooking demos. I am definitely more comfortable zoning out and cooking in the kitchen, but I always enjoy the demos community!

The staff, volunteers and residents are all so welcoming and it is fun to share kitchen tips with people eager to learn 👩🏽‍🍳

This demo was all about cooking an upscale brunch for company without spending all your time in the kitchen!
Menu:
• Strawberry Pineapple Mimosa
• Cinnamon Crunch Croissant Bread Pudding w. Vanilla Bean Sauce
• Kitchen Sink Frittata
• Cajun Shrimp & White Cheddar Grits

05/06/2024

We have vegetar

03/06/2024

I’m thinking Reuben’s are needed for next week’s express menu!

29/05/2024

We had the pleasure of cooking for a Japanese wedding this past weekend • such a fun menu 🇯🇵
Congratulations to the lovely bride & groom! 🥂

• Vegetarian Gyozas
• Cucumber Salad
• Alll the pickles

Then came the buffet
• House made udon noodle bar w. Dashi
• Vegatable & Shrimp Tempura w. Blood Orange Ponzu
• Crispy Chicken Karaage w. Kewpie Ailoi
• Grilled Snapper

26/05/2024

Happy long weekend!
Brunch with Graze is better with blueberry thyme scones & lemon glaze 🫐🍋

17/05/2024

Dinner for a lovely group of women in beautiful Gibson Island!

• Spring Strawberry Avocado Salad w. Pistachio & Peach Vinaigrette
• Baked Feta w. Lemon, Olives & Honey
• Seafood, Chicken & Chorizo Paella w. Saffron Aioli

13/05/2024

That drip 🤤🍔
Local beef w. Havarti • Caramelized leeks & ramps • Bomb Sauce

10/05/2024

Cute lil’ graze boxes that went out to the teachers & staff at Matapeake Elementary 🧀🍓🌼

30/04/2024

Warming weather gets us dreaming about summer events like those with our friends at ☀️🍽️
•
Excited for all the fun events we have coming up this summer!

📸
Sous 👨🏼‍🍳

27/04/2024

WEEKEND. 🤘🏼

03/04/2024

It must be spring because we had a TON of green appearances in the kitchen yesterday!
🌱🥑🥗🥒🥬
- Green Goddess Cobb Salad w. Seared Salmon
- Asparagus, Pea & Broccolini Pesto Orecchiette
- Fresh Mint Chutney w. Indian Tomato Salad & Butter Chicken
- Allll the fresh herbs w. Shredded Pork Bahn Mi & Avocado Spring Rolls

21/03/2024

Surf n’ Turf is always a dinner party favorite • Easily versatile, various textures & pretty to look at, so I get it…but if you every want to change it up we are always down for a challenge! 😉

11/03/2024

Fresh Ricotta Tortellini w. Roasted Chicken & Asparagus Sun Dried Tomato Sauce
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07/03/2024

Plan an effortless brunch for Easter morning with our quiche & sweet or savory breakfast casseroles 🍴☕️🍳🥓💐🐇🐥
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Order by 3/22 for pickup or delivery!

27/02/2024

People always ask if I still cook/bake at home - the answer is yes, of course, and sometimes I make a chocolate cheesecake on a Monday just because I want it 🍫 and then I call it menu development

Try to overlook the uncentered raspberry in the middle 😣 I’m cringing, but my 4yo had to have it there

22/02/2024

Peruvian Grilled Chicken w. Aji Verde • Stewed Black Beans & Red Cabbage Slaw •

Another busy Tuesday! What would you like to see on the next couple of week’s menu??

14/02/2024

Full week of cajun red beans & rice, king cakes, Valentine’s surf n’ turf, gochujang chicken burgers w. bacon jam & buffalo cauliflower quinoa bowls! 😅
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Thank you for all the love you show us ♥️

11/02/2024

A sweet ending to a Mediterranean vegetarian cooking class 👩🏽‍🍳👨🏼‍🍳🥣
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Saffron, Cardamom & Wine Poached Pears w. Whipped Mascarpone & Pistachios
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Also on the menu:
- Baba Ganoush w. Crudités
- Israeli Couscous Salad w. Lemony Feta Vinaigrette
- Falafel w. Tzatziki & Roasted Garlic Hummus

07/02/2024

✌🏼 special things to celebrate next week! What better way than with a Mardi Gras king cake and a box of gourmet bonbons from ?!
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Place your order via email @ [email protected] by 2/10 for free delivery 2/13 with your weekly meals - or opt for pick up in Davidsonville
👑💚💛💜🍫🌹🥰

20/01/2024

EXPRESS MEAL GIVEAWAY!!
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We would love to warm someone’s day and help YOU give the gift of food next week!

If you know of a local family or individual who could use some extra love right now, send us a DM by Sunday at 9:00pm, of why they would benefit and we will choose one winner to receive two meals from next week’s express menu.
•
🍽️🥣♥️

Address

Telephone

+14434336878

Website

http://www.grazegourmet.com/

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Hey there! Calling on YOU! 📢 • Best of Annapolis 2022 voting is open & I would be super grateful if you took just a minute to vote for Graze! • Just click the link in our profile and vote for Graze Gourmet in the Catering section - while you’re at it support all of your favorite local businesses and vote for them too 😁 Thank you to all who have supported my small business this past year & while I may still be on a brief absence, I’ll be back and better than ever before you know it! #supportsmallbusiness #buylocal #bestofannapolis #2022 #caterer #catering #privatechef #grazegourmet #vote

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About Graze Gourmet

Chef Adrienne’s passion for bringing people together through food started at an early age. From helping her mother in the kitchen, tiptoes on a step stool, to watching intently at the early food shows on TV, it came as no surprise that she would end up in culinary school. At Johnson and Wales University, she was able to combine her passion for culinary, baking and nutrition while working in various roles in the industry.

The concept for Graze Gourmet is simple - providing the Maryland area with an intimate food & catering experience, through personalized menus to ensure the customer is getting exactly what they want for their special event. No two menus are the same which keeps things fresh and exciting for the customer, their guests, and Adrienne’s creative spirit. * Intimate Catering Events (10-60 people) * Dinner Parties

* Weeknight Dinner Delivery * Happy Hour Tapas

* Baked Goods, Desserts, Custom Cakes * Interactive Culinary Classes (In-Home)