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Contemporary Israeli cuisine and Kosher Shabbat Dinners Israel is a melting pot where different nationalities and cultures are intertwined.

It is a place where East meets West, resulting in some of the most unique and delicious dishes. My approach to cuisine grew out of my Mother's inspirational cooking and the abundance of quality produce in California. I cook contemporary Israeli cuisine. Let me bring my unique interpretation of the classics to you.

06/04/2025

POMELLA & BISHULIM SF'S COMMUNITY SEDER
Sunday, April 13th @ 5:30 PM

Join us for our annual Community Seder at Pomella!

I'll be hosting the evening and guiding us through the story, script, and traditions of Passover, while the Pomella team serves a vibrant, family-style meal—deeply rooted in tradition and bursting with bold flavor.

This not-so-traditional Seder offers a fresh, welcoming take on Passover—perfect for longtime celebrants and curious newcomers alike.

Space is limited—sign up before registration closes!
https://store.pomellaoakland.com/?location=11ea6a2230666677a76c0cc47a2b1e8c&item=2248 #90

27/03/2025

Join me in Israel!
In a previous update, I shared a plan for a culinary trip to Israel—an opportunity to explore the country through food, culture, and experiences. The trip was scheduled for September, but sadly, we had to cancel as the war was still raging.

On my last visit to Israel, I met with my partners at Shorashim to discuss how we could still bring people to Israel in a meaningful way. While our culinary tour didn’t feel right for this moment, we saw a real need for visits that focus on support, connection, and economic impact.

That’s how this new trip came to life. While food will still be a central theme, this experience will also include more hands-on volunteering, meetings with people affected by the events of October 7, and visits to communities in the north and south. Instead of the usual Tel Aviv and Jerusalem itinerary, we’ll go off the beaten path to engage with those rebuilding their lives and help share their stories.

This will be a shorter and more affordable trip, running June 8-12. Send me a message if you are interested and we will continue the conversation. -
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19/03/2025

POMELLA & BISHULIM SF'S COMMUNITY SEDER
Sunday, April 13th @ 5:30 PM

Join us for our annual Community Seder at Pomella!

Chef Aliza Grayevsky Somekh () will guide us through the story, script, and traditions of Passover, while the Pomella team serves a delicious, family-style meal inspired by tradition and packed with flavor.

This not-so-traditional Seder is a chance to experience Passover with a fresh perspective—perfect for both longtime celebrants and newcomers!

Space is limited—reserve your spot in advance!
https://store.pomellaoakland.com/?location=11ea6a2230666677a76c0cc47a2b1e8c&item=2248 #90

(Pomella is not a kosher restaurant.)

12/03/2025

Join us on Sunday, April 13, 2025, at Pomella Oakland for an in-person Passover celebration.

Aliza Grayevsky Somekh of will guide us through the script, story, and traditions of the Seder, while the Pomella team serves a delicious family-style Passover meal.

While Pomella is not a kosher restaurant, this is a wonderful opportunity to experience a contemporary Seder in a warm and welcoming setting. We'll be serving wine from the local kosher winery Covenant Wines, along with non-alcoholic options.

Space is limited, so be sure to sign up in advance to reserve your spot at the table!

https://store.pomellaoakland.com/

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